Literature DB >> 29657110

Symbiotic relationship between hydrothermal carbonization technology and anaerobic digestion for food waste in China.

Ying Zhou1, Nils Engler1, Michael Nelles2.   

Abstract

Food waste (FW) is traditionally disposed through landfills and incineration in China. Nowadays, there are some promising methods, such as anaerobic digestion (AD) or feeding and composting, which are being applied in pilot cities. However, the inherent characteristics of Chinese FW may be regarded as a double-edged sword in the practical applications of these disposal methods. To overcome these challenges, two modes of the hydrothermal carbonization (HTC) process were reviewed as innovative strategies in this article. Meanwhile, the "symbiotic relationship" between Chinese FW and HTC technologies was highlighted. To improve treatment efficiency of FW, we should not only try different methods and develop existing technologies, but also pay more attention to the utilization and "1 + 1 > 2" synergistic effect of their combinations, such as the combination of HTC and AD as a co-treatment method for saving on the construction cost and avoiding redistribution of social resources.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anaerobic digestion; China; Food waste; Hydrothermal carbonization

Mesh:

Year:  2018        PMID: 29657110     DOI: 10.1016/j.biortech.2018.03.102

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  6 in total

1.  Synergistic effect from anaerobic co-digestion of food waste and Sophora flavescens residues at different co-substrate ratios.

Authors:  Xinxin Ma; Miao Yu; Min Yang; Ming Gao; Chuanfu Wu; Qunhui Wang
Journal:  Environ Sci Pollut Res Int       Date:  2019-11-19       Impact factor: 4.223

2.  Challenges and opportunities of hydrothermal carbonisation in the UK; case study in Chirnside.

Authors:  Eloise Bevan; Jile Fu; Mauro Luberti; Ying Zheng
Journal:  RSC Adv       Date:  2021-10-27       Impact factor: 3.361

Review 3.  Retracted Article: Challenges and opportunities of hydrothermal carbonisation in the UK; case study in Chirnside.

Authors:  Eloise Bevan; Jile Fu; Ying Zheng
Journal:  RSC Adv       Date:  2020-08-26       Impact factor: 4.036

Review 4.  Hydrothermal treatment: An efficient food waste disposal technology.

Authors:  Xinyan Zhang; Qingyu Qin; Xun Sun; Wenlong Wang
Journal:  Front Nutr       Date:  2022-09-12

Review 5.  Process Waters from Hydrothermal Carbonization of Sludge: Characteristics and Possible Valorization Pathways.

Authors:  Michela Langone; Daniele Basso
Journal:  Int J Environ Res Public Health       Date:  2020-09-11       Impact factor: 3.390

Review 6.  Urban Food Systems: A Bibliometric Review from 1991 to 2020.

Authors:  Qiumeng Zhong; Lan Wang; Shenghui Cui
Journal:  Foods       Date:  2021-03-19
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.