Literature DB >> 29655889

Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat.

Nianwu He1, Lingmin Tian2, Xichuan Zhai3, Xiaowen Zhang1, Yan Zhao4.   

Abstract

This study was designed to investigate the chemical characterization and bioactivity of the Trametes lactinea (Berk.) Pat polysaccharides (TLP). The crude TLP was fractionated into two fractions, namely TLP-1 and TLP-2 with Cellulose DEAE-52 and Sephadex G-150. HPLC and FT-IR analysis showed that TLP-1 and TLP-2 were heteropolysaccharides mainly composed of glucose with the average molecular weights of 443.19kDa and 388.83kDa, respectively. TLP-1 from water elution possessed of higher reducing power and scavenging activities against 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, superoxide radical and hydroxyl radical than TLP-2 eluted by 0.1M of NaCl. In comparison with TLP-2, TLP-1 showed stronger growth inhibition against human hepatoblastoma HepG-2 cells and caused higher LDH leakage. However, TLP-1 showed lower growth inhibition against normal hepatocyte L-02 cells and lower LDH leakage than TLP-2. Flow cytometric analysis showed that TLP-1 had a stimulatory effect on apoptosis of HepG-2 cells. These findings suggested that the polysaccharides, especially TLP-1 could contribute to the potential anticancer effects of T. lactinea (Berk.) Pat, which might be valuable as a natural antioxidant source applied in both healthy medicine and food industry for health benefits.
Copyright © 2018 Elsevier B.V. All rights reserved.

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Keywords:  Anti-oxidant and anti-proliferative activities; Chemical characteristics; Polysaccharides; Trametes lactinea (Berk.) Pat

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Year:  2018        PMID: 29655889     DOI: 10.1016/j.ijbiomac.2018.04.049

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

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Authors:  Islam M El-Garawani; Sabha M El-Sabbagh; Nasser H Abbas; Hany S Ahmed; Omaima A Eissa; Doaa M Abo-Atya; Shaden A M Khalifa; Hesham R El-Seedi
Journal:  Sci Rep       Date:  2020-08-21       Impact factor: 4.379

2.  Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin.

Authors:  Sheng Lin; Xixi Cai; Huimin Chen; Yizhou Xu; Jiulin Wu; Shaoyun Wang
Journal:  Curr Res Food Sci       Date:  2022-09-17
  2 in total

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