| Literature DB >> 29655753 |
Nan Wang1, Huijuan Chai2, Xuelin Dong2, Qian Zhou3, Lihua Zhu4.
Abstract
Iron(III) ethylenediaminetetraacetate (Fe(III)EDTA) is widely used in iron fortification for reducing iron deficiency, and its determination is urgently needed. The present work developed a fluorescent method to straightforwardly determine Fe(III)EDTA by using photoluminescent carbon dots (C-dots) with the aid of F- ions as the masking agent of free Fe3+ ions. In the presence of F- ions, only Fe(III)EDTA selectively quenched the photoluminescence of C-dots, and both Fe3+ and Fe2+ as well as other carboxylic acids have no effect on the emission of C-dots. The sensing mechanism was attributed to the ligand-tailored electron transfer process from C-dots to Fe3+. Under optimum conditions, this method showed a linear calibration plot over the Fe(III)EDTA range of 1.0-200 μmol L-1 and a detection limit of 0.4 μmol L-1. The proposed method was successfully applied to determine Fe(III)EDTA in real samples with acceptable recoveries of spikes (95%-110%) and repeatability (RSD, 4.2%-9.5%).Entities:
Keywords: Carbon dots; Chelating agent; Electron transfer; Iron fortification; Iron(III) ethylenediaminetetraacetate; Quenching
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Year: 2018 PMID: 29655753 DOI: 10.1016/j.foodchem.2018.03.050
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514