Literature DB >> 29655717

Encapsulation of curcumin using supercritical antisolvent (SAS) technology to improve its stability and solubility in water.

Álvaro Arango-Ruiz1, Ángel Martin2, María José Cosero3, Claudio Jiménez4, Julián Londoño5.   

Abstract

This study aims to develop a formulation of a turmeric-based dye extract using supercritical antisolvent (SAS) technology and different encapsulating polymers to improve the aqueous stability and solubility of curcumin. The dye formulation obtained by SAS consists of a mixture of Eudragit® L100 and Pluronic® 127 using tween 20 as a surfactant The characterization and quantification of curcumin extracts and the encapsulation product were conducted using high performance liquid chromatography (HPLC). The properties of the dye were determined using SEM, DSC, X-ray diffraction, particle size, zeta potential, and oxygen radical absorbance capacity (ORAC) to measure antioxidant capacity. The dye formulation contained a curcumin content of 4.45 µg/mL. The average diameter of the amorphous particles was 5667.4 nm, and the zeta potential was 11.21 mV. The largest aqueous stability and solubility was observed at pH 4. From color comparison with a solution of tartrazine 200 µg/mL solution of dye formulation based on curcuminoids is equivalent to an approximated 30 µg/mL tartrazine solution.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Curcumin; Natural colorants; SAS; Supercritical carbon dioxide

Mesh:

Substances:

Year:  2018        PMID: 29655717     DOI: 10.1016/j.foodchem.2018.02.088

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Supercritical fluid technology for solubilization of poorly water soluble drugs via micro- and naonosized particle generation.

Authors:  Shashi Kiran Misra; Kamla Pathak
Journal:  ADMET DMPK       Date:  2020-06-29

Review 2.  Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities.

Authors:  Akash Maurya; Vipin Kumar Singh; Somenath Das; Jitendra Prasad; Akash Kedia; Neha Upadhyay; Nawal Kishore Dubey; Abhishek Kumar Dwivedy
Journal:  Front Microbiol       Date:  2021-11-29       Impact factor: 5.640

Review 3.  Encapsulation of Bioactive Compounds for Food and Agricultural Applications.

Authors:  Giovani Leone Zabot; Fabiele Schaefer Rodrigues; Lissara Polano Ody; Marcus Vinícius Tres; Esteban Herrera; Heidy Palacin; Javier S Córdova-Ramos; Ivan Best; Luis Olivera-Montenegro
Journal:  Polymers (Basel)       Date:  2022-10-06       Impact factor: 4.967

  3 in total

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