Literature DB >> 29651525

Multielement analysis of Zanthoxylum bungeanum Maxim. essential oil using ICP-MS/MS.

Liang Fu1,2, Hualin Xie2, Shuyun Shi3.   

Abstract

The concentrations of trace elements (Cr, Ni, As, Cd, Hg, and Pb) in Zanthoxylum bungeanum Maxim. essential oil (ZBMEO) were determined by inductively coupled plasma tandem mass spectrometry. The ZBMEO sample was directly analyzed after simple dilution with n-hexane. Aiming for a relatively high vapor pressure of n-hexane and its resultant loading on plasma, we used a narrow injector torch and optimized plasma radio frequency power and carrier gas flow to ensure stable operation of the plasma. An optional gas flow of 20% O2 in Ar was added to the carrier gas to prevent the incomplete combustion of highly concentrated organic carbon in plasma and the deposition of carbon on the sampling and skimmer cone orifices. In tandem mass spectrometry mode, O2 was added to the collision/reaction cell to eliminate the interferences. The limits of detection for Cr, Ni, As, Cd, Hg, and Pb were 2.26, 1.64, 2.02, 1.35, 1.76, and 0.97 ng L-1, respectively. After determination of 23 ZBMEO samples from different regions in China, we found that the average concentration ranges of trace elements in the 23 ZBMEO samples were 0.72-6.02 ng g-1, 0.09-2.87 ng g-1, 0.21-5.84 ng g-1, 0.16-2.15 ng g-1, 0.13-0.92 ng g-1, and 0.17-0.73 ng g-1 for Cr, Ni, As, Cd, Hg, and Pb, respectively. The trace elements in ZBMEO differed significantly when different extraction technologies were used. The study revealed that the contents of the toxic elements As, Cd, Hg, and Pb were extremely low, and hence they are unlikely to pose a health risk following ZBMEO ingestion. Graphical abstract The working mechanism of sample analysis by ICP-MS/MS.

Entities:  

Keywords:  Essential oil; Inductively coupled plasma tandem mass spectrometry; Trace elements; Zanthoxylum bungeanum Maxim.; n-Hexane

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Year:  2018        PMID: 29651525     DOI: 10.1007/s00216-018-1040-8

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  2 in total

1.  Effect of pepper (Zanthoxylum bungeanum Maxim.) essential oil on quality changes in rabbit meat patty during chilled storage.

Authors:  Zefu Wang; Zhifei He; Dong Zhang; Xiaosi Chen; Hongjun Li
Journal:  J Food Sci Technol       Date:  2021-02-08       Impact factor: 2.701

2.  Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China.

Authors:  Yao Ma; Jieyun Tian; Yabing Chen; Ming Chen; Yulin Liu; Anzhi Wei
Journal:  Foods       Date:  2021-10-08
  2 in total

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