| Literature DB >> 29650569 |
Hyein Jang1, Nicole Addy2, Laura Ewing2, Junia Jean-Gilles Beaubrun2, YouYoung Lee2, JungHa Woo2, Flavia Negrete2, Samantha Finkelstein2, Ben D Tall2, Angelika Lehner3, Athmanya Eshwar3, Gopal R Gopinath2.
Abstract
Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0%.Entities:
Year: 2018 PMID: 29650569 PMCID: PMC5897799 DOI: 10.1128/genomeA.00223-18
Source DB: PubMed Journal: Genome Announc
Genomic information and GenBank accession numbers of 29 C. sakazakii isolates obtained from foods of plant origin and dried-food production environments
| MOD1_LR631 | 4,485 | 56.8 | 4,134 | 4, CC4 | Instant oatmeal | |
| MOD1_LR632 | 4,552 | 56.7 | 4,225 | 4, CC4 | Environment | |
| MOD1_LR634 | 4,421 | 56.9 | 4,118 | 148, CC16 | Dried cut carrots | |
| MOD1_LR635 | 4,428 | 56.9 | 4,096 | 148, CC16 | Dried cut carrots | |
| MOD1_LR640 | 4,553 | 56.7 | 4,231 | 1, CC1 | Sodium caseinate | |
| MOD1_LR654 | 4,433 | 57.0 | 4,061 | 23, CC23 | Adult cereal | |
| MOD1_LR707 | 4,406 | 57.0 | 4,055 | 1, CC1 | Org. | |
| MOD1_LR708 | 4,441 | 56.9 | 4,106 | 1, CC1 | Org. casein flour | |
| MOD1_LR715 | 4,503 | 56.9 | 4,179 | 4, CC4 | Org. soy | |
| MOD1_LR722 | 4,489 | 56.7 | 4,147 | 1, CC1 | Org. soy | |
| MOD1_LR733 | 4,468 | 56.9 | 4,142 | 1, CC1 | Org. casein flour | |
| MOD1_LR752 | 4,363 | 56.9 | 4,034 | 1, CC1 | Honey powder | |
| MOD1_LR753 | 4,545 | 56.7 | 4,268 | 31, CC31 | Honey powder | |
| MOD1_LR757 | 4,576 | 56.8 | 4,256 | 13, CC13 | Org. casein flour | |
| MOD1_1-15 | 4,459 | 56.9 | 4,086 | 136 | Nuts | |
| MOD1_3-21 | 4,420 | 56.9 | 4,069 | 1, CC1 | Nuts | |
| MOD1_5-17G | 4,422 | 56.9 | 4,071 | 226, CC8 | Nuts | |
| MOD1_5-20G | 4,567 | 56.7 | 4,215 | 17, CC17 | Nuts | |
| MOD1_5-21G | 4,569 | 56.8 | 4,230 | 17, CC17 | Nuts | |
| MOD1_KW1 | 4,539 | 56.8 | 4,155 | 93 | Barley | |
| MOD1_KW4 | 4,542 | 56.8 | 4,233 | 73, CC73 | Dried seaweed | |
| MOD1_KW11 | 4,446 | 56.8 | 4,085 | 6 alleles | Black bean | |
| MOD1_KW18 | 4,438 | 57.0 | 4,095 | 156, CC21 | Mushroom | |
| MOD1_777122 | 4,375 | 57.0 | 4,057 | 198, CC52 | Hulled sesame seed | |
| MOD1_760029 | 4,508 | 56.8 | 4,197 | 40, CC40 | Whole grain, corn | |
| MOD1_16MP002184 | 4,564 | 56.6 | 4,238 | 40, CC40 | Chocolate org. shake | |
| MOD1_16MP002185 | 4,508 | 56.8 | 4,168 | 3, CC3 | Chocolate org. shake | |
| MOD1_Jor109 | 4,412 | 57.0 | 3,997 | 6 alleles | Grapes | |
| MOD1_WNTSBCO4 | 4,490 | 56.8 | 4,137 | 1, CC1 | Walnut |
Sequence type (ST) was determined by uploading genome assemblies to https://pubmlst.org/cronobacter.
CC, clonal complex.
Org., organic.
The MLST scheme for strain MOD1_KW11 matched only 6 of the 7 alleles, and no closest match was determined.
The MLST scheme for strain MOD1_Jor109 matched only 6 of the 7 alleles, and its closest match was determined to be ST40, CC40.