Literature DB >> 29648710

CHLOROGENIC ACID: A PHARMACOLOGICALLY POTENT MOLECULE.

Aneela Maalik, Syed Majid Bukhari, Asma Zaidi, Kausar Hussain Shah, Farhan A Khan.   

Abstract

Chlorogenic acid (CGA; (IS,3R,4R.5R)-3-{[(2Z)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid) is a naturally occurring polyphenol mostly present in vegetables and fruits. CGA is a prominent component of Traditional Chinese Medicines and is known for various pharmacological activities such as antioxidant, antimicrobial, anti-inflammatory and hepatoprotective etc. This mini-review is an attempt to summarize the available literature in the last decade and to point out future perspectives in this area of research.

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Year:  2016        PMID： 29648710

Source DB:  PubMed          Journal:  Acta Pol Pharm        ISSN： 0001-6837            Impact factor:   0.330


  7 in total

1.  Hyssopus officinalis exerts hypoglycemic effects on streptozotocin-induced diabetic rats via modulating GSK-3β, C-fos, NF-κB, ABCA1 and ABGA1 gene expression.

Authors:  Rehab M Abdel-Megeed; Samah A El Newary; Mai O Kadry; Hassan Z Ghanem; Rabeh A El-Shesheny; Hussein A H Said-Al Ahl; Abdel-Hamid Z Abdel-Hamid
Journal:  J Diabetes Metab Disord       Date:  2020-05-11

2.  Sources for developing new medicinal products: biochemical investigations on alcoholic extracts obtained from aerial parts of some Romanian Amaryllidaceae species.

Authors:  Daniela Benedec; Ilioara Oniga; Daniela Hanganu; Ana Maria Gheldiu; Cristina Pușcaș; Radu Silaghi-Dumitrescu; Mihaela Duma; Brîndușa Tiperciuc; Rodica Vârban; Laurian Vlase
Journal:  BMC Complement Altern Med       Date:  2018-07-27       Impact factor: 3.659

3.  Chlorogenic Acid: The Conceivable Chemosensitizer Leading to Cancer Growth Suppression.

Authors:  Mifetika Lukitasari; Dwi Adi Nugroho; Nashi Widodo
Journal:  J Evid Based Integr Med       Date:  2018 Jan-Dec

4.  Safety Pharmacological Evaluation of the Coffee Component, Caffeoylquinic Acid, and Its Metabolites, Using Ex Vivo and In Vitro Profiling Assays.

Authors:  Yuto Amano; Hiroshi Honda; Yuko Nukada; Naohiro Ikeda; Masayuki Yamane; Koji Nakano; Akiyo Kameyama; Osamu Morita
Journal:  Pharmaceuticals (Basel)       Date:  2019-07-17

5.  Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: 1H-NMR, HPLC-DAD, and Chemometric Studies.

Authors:  Agnieszka Zielińska; Paweł Siudem; Katarzyna Paradowska; Małgorzata Gralec; Sławomir Kaźmierski; Iwona Wawer
Journal:  Molecules       Date:  2020-07-15       Impact factor: 4.411

6.  Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction.

Authors:  Stela Jokić; Tanja Gagić; Željko Knez; Drago Šubarić; Mojca Škerget
Journal:  Molecules       Date:  2018-06-11       Impact factor: 4.411

7.  Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion.

Authors:  Luigi Castaldo; Marianna Toriello; Raffaele Sessa; Luana Izzo; Sonia Lombardi; Alfonso Narváez; Alberto Ritieni; Michela Grosso
Journal:  Nutrients       Date:  2021-12-05       Impact factor: 5.717
  7 in total

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