| Literature DB >> 29643166 |
Shu-Yi Wang1, Xiao-Juan Zha2, Xin-Ying Zhu1, Wen-Bo Li3, Jun Ma1, Ze-Wei Wu1, Huan Wu1, Ming-Fei Jiang1, Yu-Feng Wen1.
Abstract
OBJECTIVE: This study was aimed at investigating the relationship between neuron-specific enolase (NSE) and components of metabolic syndrome (MS).Entities:
Keywords: cross-sectional study; metabolic syndrome; neuron specific enolase
Mesh:
Substances:
Year: 2018 PMID: 29643166 PMCID: PMC5898352 DOI: 10.1136/bmjopen-2017-020899
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Comparison of the demographic characteristics and biochemical indices between NSE subgroups
| Variables | Total | <12.50 ng/mL | ≥12.50 ng/mL | χ2 | P values |
| Sex | |||||
| Female | 15 080 (37.07) | 11 555 (38.83) | 3525 (32.27) | 147.1634 | <0.0001 |
| Male | 25 604 (62.93) | 18 206 (61.17) | 7398 (67.73) | ||
| Age (years) | |||||
| <45 | 50.49±13.52 | 9879 (33.19) | 3603 (32.99) | 2.4862 | 0.2885 |
| 45– | 11 671 (39.22) | 4372 (40.03) | |||
| 59– | 8211 (27.59) | 2984 (26.99) | |||
| BMI (kg/m2) | |||||
| <25 | 23.98±3.23 | 20 223 (67.95) | 6868 (62.88) | 92.4951 | <0.0001 |
| ≥25 | 9538 (32.05) | 4055 (37.12) | |||
| Drinking* | |||||
| 0 | 24 606 (60.48) | 18 116 (64.76) | 6490 (62.61) | 134.8549 | <0.0001 |
| 1 | 3660 (9.00) | 2879 (10.29) | 781 (7.53) | ||
| 2 | 10 076 (24.77) | 6981 (24.95) | 3095 (29.86) | ||
| Smoking* | |||||
| 0 | 27 409 (67.37) | 20 015 (71.55) | 7394 (71.33) | 0.4157 | 0.8123 |
| 1 | 8934 (22.00) | 6514 (23.29) | 2420 (23.35) | ||
| 2 | 1998 (4.91) | 1446 (5.17) | 552 (5.33) | ||
| Low HDL-C (mmol/L) | |||||
| No | 38 137 (93.74) | 27 655 (92.92) | 10 482 (95.96) | 125.7493 | <0.0001 |
| Yes | 2547 (6.26) | 2106 (7.08) | 441 (4.04) | ||
| Hyperglycaemia | |||||
| No | 35 068 (86.20) | 25 669 (86.25) | 8323 (76.20) | 0.2758 | 0.5994 |
| Yes | 5616 (13.80) | 4092 (13.75) | 2600 (23.80) | ||
| Hypertension | |||||
| No | 32 216 (79.19) | 23 863 (80.18) | 8353 (76.47) | 66.7443 | <0.0001 |
| Yes | 8468 (20.81) | 5898 (19.82) | 2570 (23.53.) | ||
| Hypertriglycerid a emia | |||||
| No | 26 990 (66.34) | 20 152 (67.71) | 6838 (62.60) | 93.4716 | <0.0001 |
| Yes | 13 694 (33.66) | 9609 (32.29) | 4085 (37.40) | ||
| MS | |||||
| No | 36 286 (89.19) | 26 701 (89.72) | 9585 (87.75) | 32.08 | <0.0001 |
| Yes | 4398 (10.81) | 3060 (10.28) | 1338 (12.25) | ||
| BUN (mmol/L) | |||||
| <2.86 | 5.44±1.54 | 637 (2.14) | 248 (2.27) | 33.0906 | <0.0001 |
| 2.86– | 25 721 (86.43) | 9202 (84.24) | |||
| 7.14– | 3403 (11.43) | 1473 (13.49) | |||
| Total | |||||
| 40 684(100) | 29 761 (73.15) | 10 923 (26.85) |
*For drinking, 0=never drink, 1=drink occasionally, and 2=drink frequently; for smoking, 0=never smoke, 1=smoke occasionally and 2=smoke frequently. The figures in brackets are percentages.
BMI, body mass index; BUN, blood urea nitrogen; HDL-C, high-density lipoprotein cholesterol; MS, metabolic syndrome.
Stepwise linear regression model of the relationship between metabolic syndrome (MS) components and neuron-specific enolase
| MS components | Unadjusted | Adjusted* | |||||
| β | SE | P values | β | SE | P values | ||
| BMI (kg/m2) | <25 | 0.1057 | 0.0188 | <0.0001 | 0.0627 | 0.0098 | <0.0001 |
| ≥25 | 0.0077 | 0.0257 | 0.7639 | ||||
| TG (mmol/L) | <20 | 0.3018 | 0.0224 | <0.0001 | 0.2553 | 0.0237 | <0.0001 |
| SBP (mm Hg) | 75–200 | 0.0417 | 0.0017 | <0.0001 | 0.0487 | 0.0019 | <0.0001 |
| DBP (mm Hg) | <80 | 0.0887 | 0.0083 | <0.0001 | 0.0294 | 0.6063 | <0.0001 |
| ≥80 | 0.0324 | 0.0062 | <0.0001 | 0.0734 | 0.0085 | <0.0001 | |
| HDL-C (mmol/L) | 0.75– | 7.5522 | 0.3982 | <0.0001 | 8.4354 | 0.4096 | <0.0001 |
| 1.25–2.50 | −0.2347 | 0.1393 | 0.0919 | 0.1196 | 0.1455 | 0.4111 | |
| FBG (mmol/L) | <6.00 | −0.5329 | 0.0704 | <0.0001 | −0.599 | 0.074 | <0.0001 |
| 6.00–20.00 | 0.1043 | 0.0388 | 0.0072 | 0.0937 | 0.0403 | 0.0202 | |
*Adjusted for sex, age, drink and blood urea nitrogen.
β stands for coefficient. BMI, body mass index; DBP, diastolic blood pressure; FBG, fasting blood glucose; HDL-C, high-density lipoprotein cholesterol; SBP, systolic blood pressure; TG, triglyceride.
Figure 1Multiple logistic regression analysis of the factors that influence neuron-specific enolase (NSE). Adjusted for sex, age, drink and blood urea nitrogen (BUN), the dependent variable was NSE, while the independent variable was metabolic syndrome (MS). The longitudinal coordinate represents potential factors that influence NSE, while the horizontal coordinate are ORs of NSE.
Figure 2Stepwise correlation analysis of neuron-specific enolase (NSE) and metabolic syndrome (MS) components. The horizontal coordinate represents different components of MS; the longitudinal coordinate shows residual of NSE. Solid line: without adjustment; dotted line: adjustment for sex, age, drink and blood urea nitrogen. (A) Correlation of body mass index (BMI) with NSE. (B) Correlation of triglyceride (TG) with NSE. (C) Correlation of systolic blood pressure (SBP) with NSE. (D) Correlation of diastolic blood pressure (DBP) with NSE. (E) Correlation of high-density lipoprotein cholesterol (HDL-C) with NSE. (F) Correlation of fasting blood glucose (FBG) with NSE.
Figure 4Relationship between neuron-specific enolase (NSE) and metabolic syndrome (MS) and their 95% CIs (shade scope). The horizontal coordinate represents NSE; the longitudinal coordinate is lnOR. Solid line: without adjustment; dotted line: adjustment for sex, age, drink and blood urea nitrogen.