| Literature DB >> 29641654 |
Janmille Valdivino da Silva1, Angelo Giuseppe Roncalli da Costa Oliveira2.
Abstract
OBJECTIVE: To analyze how individual characteristics and the social context, together, are associated with self-perception of the oral health.Entities:
Mesh:
Year: 2018 PMID: 29641654 PMCID: PMC5893273 DOI: 10.11606/S1518-8787.2018052000361
Source DB: PubMed Journal: Rev Saude Publica ISSN: 0034-8910 Impact factor: 2.106
FigureFramework of the study. Brazil, 2013.
Individual and contextual variables. General description and adaptation strategies of the analysis model. Brazil, 2013.
| Variable | Source | Description | Original categories (new categories) | ||
|---|---|---|---|---|---|
| Dependent | Oral Health Self-Perception | National Health Research 2013 (PNS, 2013) | Very good (Good) Good (Good) Not good, not bad (Bad) Bad (Bad) Very bad (Bad) | ||
| Independent (Individual) | Demographic | Gender | National Health Research 2013 (PNS, 2013) | Gender of interviewee. | Male and Female, no modification |
| Race (skin color) | National Health Research 2013 (PNS, 2013) | Self-reported kin color of interviewee. | White (white) Black (non-white) Asian (non-white) Mixed color (non-white) Indian (non-white) | ||
| Age | National Health Research 2013 (PNS, 2013) | Age, in years, at the moment of the interview. | Years, from 18 to 99, categorized to: 18–24 25–40 41–59 60 and older | ||
| Socioeconomic | Literacy | National Health Research 2013 (PNS, 2013) | Answer to the question “Can you read and write?” | Yes or No, no modification | |
| Socioeconomic stratification | National Health Research 2013 (PNS, 2013) | The “Brazil Criterion of Economic Classification” | A numeric value, ranging from 0 to 46. Classes were defined as follows: A1 – 42 to 46 (A or B) A2 – 35 to 41 (A or B) B1 – 29 to 34 (A or B) B2 – 23 to 38 (A or B) C1 – 18 to 22 (C) C2 – 14 to 17 (C) D – 8 to 13 (D or E) E – 0 to 7 (D or E) | ||
| Lifestyle | Healthy eating habits | National Health Research 2013 (PNS, 2013) | The variables consume salad, vegetables, fruit juice, soft drinks, and candies were included in a factorial analysis, creating two new factors. The factor containing salad, vegetables, fruit juice was denomination “health eating habits”. | A numeric value, categorized from median as “Yes” or “No” | |
| Independent (Context) | Socioeconomic | Years of schooling expectancy at 18 years old | National Census, performed by the Brazilian Institute of Geography and Statistics (IBGE, from the Portuguese acronym) | Average of years of schooling that a child should complete before 18 years old. | Numeric value, categorized from the median in: 9.4 years and more Up to 9.4 years |
|
| National Census, performed by the Brazilian Institute of Geography and Statistics (IBGE, from the Portuguese acronym) | The sum of the income of all household members, divided by the number of residents. | Numeric value, categorized from the median in: BR R$671 or more Up to BR R$670 | ||
| Gini Index | National Census, performed by the Brazilian Institute of Geography and Statistics (IBGE, from the Portuguese acronym) | An index to measure the inequality in the distribution of | Numeric value, categorized from the median in: Up to 0.600 0.601 and more | ||
| Human Development Index (HDI) | Brazilian agency of the United Nations Development Program (UNDP) | Geometric average of three other indices related to education, income, and longevity, with equal weights. | Numeric value, categorized from the median in: 0.709 and more Up to 0.708 | ||
| Oral Health Services | Oral Health Primary Care | National Health Facilities Register (CNES from the Portuguese acronym) | Number of oral health teams in primary care services, divided by the population in the same year. | Numeric value, categorized from the median in: 14.7 and more Up to 14.6 | |
Descriptive analysis of the variables according to the levels. Brazil, 2013.
| Variable | % | 95%CI |
|---|---|---|
| 1st level (individual) | ||
| Oral Health Self-Perception | ||
| Good or very good | 67.4 | 66.7–68.1 |
| Regular to very bad | 32.6 | 31.9–33.3 |
| Sex | ||
| Male | 47.1 | 46.4–47.9 |
| Female | 52.9 | 52.1–53.6 |
| Skin color | ||
| White | 47.5 | 46.7–48.3 |
| Black or Mixed | 52.5 | 51.7–53.3 |
| Age (years) | ||
| 18 to 24 | 15.9 | 15.4–16.5 |
| 25 to 40 | 33.6 | 32.9–34.3 |
| 41 to 59 | 32.4 | 31.7–33.1 |
| 60 and older | 18.0 | 17.5–18.7 |
| Literate | ||
| Yes | 91.5 | 91.1–91.9 |
| No | 8.5 | 8.1–8.9 |
| Socioeconomic stratification | ||
| A or B | 25.9 | 25.3–26.9 |
| C | 39.6 | 38.9–40.2 |
| D or E | 34.5 | 34.0–35.1 |
| Healthy eating habits | ||
| Yes | 52.7 | 51.9–53.6 |
| No | 47.3 | 46.4–48.1 |
|
| ||
| 2nd level (state) | ||
|
| ||
| Years of schooling expectancy at 18 years old | ||
| 9.4 and more | 60.7 | 60.1–61.2 |
| Up to 9.4 | 39.3 | 38.8–39.9 |
|
| ||
| 671 and more | 65.9 | 65.4–66.5 |
| Up to 670 | 34.1 | 33.5–34.6 |
| Gini Index | ||
| Up to 0.600 | 68.0 | 67.4–68.5 |
| 0.601 and more | 32.0 | 31.5–32.6 |
| Human Development Index (HDI) | ||
| 0.709 and more | 65.9 | 65.4–66.5 |
| Up to 0.708 | 34.1 | 33.5–34.6 |
| Oral Health Primary Care | ||
| 14.7 and more | 49.5 | 48.9–50.1 |
| Up to 14.6 | 50.5 | 49.9–51.1 |
Bivariate associations between outcome and the independent variables according to the levels. Brazil, 2013.
| Variable | Oral Health Self-Perception | p | PR (95%CI) | |||
|---|---|---|---|---|---|---|
|
| ||||||
| Good/Very good | Regular to very bad | |||||
|
|
| |||||
| % | 95%CI | % | 95%CI | |||
| 1st level (individual) | ||||||
|
| ||||||
| Sex | ||||||
| Male | 65.8 | 64.7–66.8 | 34.2 | 33.2–35.3 | < 0.001 | 1 |
| Female | 68.9 | 68.0–69.8 | 31.1 | 30.2–31.9 | 0.91 (0.87–0.95) | |
| Skin color | ||||||
| White | 73.1 | 72.2–74.1 | 26.9 | 25.9–27.8 | < 0.001 | 1 |
| Black or Mixed | 62.3 | 61.3–63.3 | 37.7 | 36.7–38.7 | 1.40 (1.34–1.47) | |
| Age (years) | ||||||
| 18 to 24 | 74.5 | 72.7–76.1 | 25.5 | 23.9–27.9 | < 0.001 | 1 |
| 25 to 40 | 70.8 | 69.7–71.9 | 29.2 | 28.1–30.3 | 1.14 (1.06–1.24) | |
| 41 to 59 | 63.3 | 62.0–64.6 | 36.7 | 35.4–38.0 | 1.44 (1.34–1.55) | |
| 60 years and older | 62.3 | 60.6–63.9 | 37.7 | 36.1–39.4 | 1.48 (1.36–1.60) | |
| Literate | ||||||
| Yes | 68.9 | 68.2–69.6 | 31.1 | 30.4–31.8 | < 0.001 | 1 |
| No | 51.6 | 49.2–54.1 | 48.4 | 45.9–50.8 | 1.55 (1.47–1.64) | |
| Socioeconomic stratification | ||||||
| A or B | 74.9 | 73.5–76.3 | 25.1 | 23.7–26.5 | < 0.001 | 1 |
| C | 67.4 | 66.4–68.5 | 32.6 | 31.5–33.6 | 1.30 (1.22–1.38) | |
| D or E | 61.8 | 60.7–62.8 | 38.2 | 37.2–39.3 | 1.53 (1.44–1.62) | |
| Healthy eating habits | ||||||
| Yes | 72.5 | 71.5–73.4 | 27.5 | 26.6–28.5 | < 0.001 | 1 |
| No | 61.8 | 60.8–62.8 | 38.2 | 37.2–39.2 | 1.39 (1.33–1.45) | |
|
| ||||||
| 2nd level (state) | ||||||
|
| ||||||
| Years of Schooling Expectancy at 18 years old | ||||||
| 9.4 and more | 71.0 | 70.0–72.0 | 29.0 | 28.0–30.0 | < 0.001 | 1 |
| Up to 9.4 | 61.9 | 60.9–62.9 | 38.1 | 37.1–39.1 | 1.31 (1.26–1.37) | |
|
| ||||||
| 671 and more | 71.8 | 70.8–72.7 | 28.2 | 27.3–29.2 | < 0.001 | 1 |
| Up to 670 | 59.0 | 58.0–60.0 | 41.0 | 40.0–42.0 | 1.45 (1.39–1.52) | |
| Gini Index | ||||||
| Up to 0.600 | 71.2 | 70.2–72.1 | 28.8 | 27.9–29.8 | < 0.001 | 1 |
| 0.601 and more | 59.5 | 58.4–60.5 | 40.5 | 39.5–41.6 | 1.41 (1.35–1.47) | |
| Human Development Index (HDI) | ||||||
| 0.709 and more | 71.8 | 70.8–72.7 | 28.2 | 27.3–29.2 | < 0.001 | 1 |
| Up to 0.708 | 59.0 | 58.0–60.0 | 41.0 | 40.0–42.0 | 1.45 (1.39–1.52) | |
| Oral Health Primary Care | ||||||
| 14.7 and more | 63.8 | 62.8–64.9 | 36.2 | 35.1–37.2 | < 0.001 | 1 |
| Up to 14.6 | 71.0 | 69.9–72.0 | 29.0 | 28.0–30.1 | 0.80 (0.77–0.84) | |
Poisson multilevel regression analysis for bad oral health self-perception according to individual and contextual variables. Brazil, 2013.
| Variable | Null Model (n = 60,202) | Model 1 (n = 60,199) | Model 2 (n = 60,199) | Final Model (n = 60,199) | |||
|---|---|---|---|---|---|---|---|
|
| |||||||
| PR (95%CI) | p | PR (95%CI) | p | PR (95%CI) | p | ||
| 1st Level (individual) | |||||||
|
| |||||||
| Sex | |||||||
| Male | 1 | 1 | 1 | ||||
| Female | 0.94 (0.92–0.97) | < 0.001 | 0.94 (0.92–0.97) | < 0.001 | 0.94 (0.91–0.97) | < 0.001 | |
| Skin color | |||||||
| White | 1 | 1 | 1 | ||||
| Black or Mixed | 1.19 (1.15–1.23) | < 0.001 | 1.18(1.15–1.22) | < 0.001 | 1.19(1.16–1.23) | < 0.001 | |
| Age (years) | |||||||
| 18 to 24 | 1 | 1 | 1 | ||||
| 25 to 40 | 1.16 (1.10–1.22) | < 0.001 | 1.16(1.10–1.22) | < 0.001 | 1.17(1.11–1.22) | < 0.001 | |
| 41 to 59 | 1.44 (1.37–1.51) | < 0.001 | 1.44 (1.37–1.51) | < 0.001 | 1.47 (1.40–1.54) | < 0.001 | |
| 60 and older | 1.49 (1.42–1.58) | < 0.001 | 1.50 (1.42–1.58) | < 0.001 | 1.57 (1.49–1.65) | < 0.001 | |
| Literate | |||||||
| Yes | 1 | 1 | – | ||||
| No | 1.17 (1.12–1.22) | < 0.001 | 1.17 (1.12–1.22) | < 0.001 | – | ||
| Socioeconomic stratification | |||||||
| A or B | 1 | 1 | 1 | ||||
| C | 1.18 (1.13–1.23) | < 0.001 | 1.17 (1.13–1.22) | < 0.001 | 1.18 (1.13–1.23) | < 0.001 | |
| D or E | 1.24 (1.19–1.29) | < 0.001 | 1.24 (1.17–1.29) | < 0.001 | 1.27 (1.21–1.31) | < 0.001 | |
| Healthy eating habits | |||||||
| Yes | 1 | 1 | 1 | ||||
| No | 1.32 (1.28–1.36) | < 0.001 | 1.31 (1.27–1.35) | < 0.001 | 1.33 (1.29–1.37) | < 0.001 | |
|
| |||||||
| 2nd level (state) | |||||||
|
| |||||||
| Years of Schooling Expectancy at 18 years old | |||||||
| 9.4 and more | 1 | - | |||||
| Up to 9.4 | 1.02 (0.95–1.10) | 0.503 | - | ||||
| Gini Index | |||||||
| Up to 0.600 | 1 | - | |||||
| 0.601 and more | 1.02 (0.94–1.10) | 0.659 | - | ||||
| Human Development Index (HDI) | |||||||
| 0.709 and more | 1 | 1 | |||||
| Up to 0.708 | 1.16 (1.07–1.26) | < 0.001 | 1.19 (1.12–1.26) | < 0.001 | |||
| Oral Health Primary Care | |||||||
| 14.7 and more | 1 | ||||||
| Up to 14.6 | 0.93 (0.88–0.98) | 0.009 | |||||
| Fixed Effects | |||||||
| Intercept (95%IC) | -1.06 (-1.13– -0.99) | 0.18 (0.17–0.19) | 0.16 (0.15–0.17) | 0.16 (0.15–0.18) | |||
| Random effects | |||||||
| Variance (95%CI) | 0.029 (0.016–0.050) | 0.011 (0.006–0.021) | 0.004 (0.002–0.008) | 0.003 (0.002–0.007) | |||
| LR test (x2, p-value) | 502.05 (< 0.001) | 143.03 (< 0.001) | 30.07 (< 0.001) | 18.08 (< 0.001) | |||
LR: Likelihood Ratio