| Literature DB >> 29636042 |
Steven H Hendriks1, Marco H Blanker2, Yvonne Roelofsen3, Kornelis J J van Hateren4, Klaas H Groenier2, Henk J G Bilo3,5,6, Nanne Kleefstra4,5.
Abstract
BACKGROUND: Little is known about the association between patient-related factors and patients' evaluation of care. Aim was to investigate which patient-related factors are associated with patients' evaluation of care in men and women with type 2 diabetes (T2D) in primary care.Entities:
Keywords: Evaluation of care; Health care surveys; Primary health care; Type 2 diabetes mellitus
Mesh:
Year: 2018 PMID: 29636042 PMCID: PMC5891915 DOI: 10.1186/s12913-018-3086-x
Source DB: PubMed Journal: BMC Health Serv Res ISSN: 1472-6963 Impact factor: 2.655
Fig. 1Flowchart of patient inclusion
Baseline variables for men and women with type 2 diabetes
| Variables | Men | Women | |
|---|---|---|---|
| N | 616 (56%) | 486 (44%) | |
| Mean age | 65.5 (±9.5) | 63.9 (±10.5) | 0.012 |
| EUROPEP | |||
| Median care provider score | 4.4 (4.0 – 4.9) | 4.5 (4.0 – 4.9) | 0.063 |
| Median general practice score | 4.2 (3.8 – 4.6) | 4.2 (3.8 – 4.7) | 0.832 |
| Median WHO-5 sum score | 76 (68 – 84) | 72 (60 – 80) | < 0.001 |
| Median EQ-5D sum score | 0.9 (0.8 – 1.0) | 0.84 (0.78 – 1.00) | < 0.001 |
| Median EQ-VAS score | 80 (70 – 90) | 80 (61 – 88) | 0.007 |
| Median PAID-5 score | 5 (0 – 15) | 5 (0 – 20) | 0.016 |
| SDSCA items (median scores) | |||
| General diet | 6 (5 – 7) | 6 (5 – 7) | 0.171 |
| Fruit and vegetables | 6 (5 – 7) | 6 (5 – 7) | < 0.001 |
| Less Fat | 5 (4 – 6) | 6 (5 – 6) | < 0.001 |
| Exercise | 4 (2.5 – 6.0) | 4 (2.5 – 5.5) | 0.728 |
| Foot-care | 1 (0 – 3.5) | 1.5 (0 – 3.5) | 0.060 |
| Level of education | |||
| Low | 179 (29.1%) | 197 (40.5%) | < 0.001 |
| Mediate | 264 (42.9%) | 220 (45.3%) | – |
| High | 173 (28.1%) | 69 (14.2%) | – |
| Occupation | |||
| Job | 176 (28.6%) | 116 (23.9%) | < 0.001 |
| Retired | 368 (59.7%) | 206 (42.4%) | – |
| Unemployed/ incapacitated | 61 (9.9%) | 38 (7.8%) | – |
| Housewife/−man | 11 (1.8%) | 126 (25.9%) | – |
| Problems with DM self-care | |||
| No | 390 (63.3%) | 313 (64.4%) | 0.683 |
| A little | 160 (26.0%) | 131 (27.0%) | – |
| Some | 45 (7.3%) | 26 (5.3%) | – |
| Huge | 21 (3.4%) | 16 (3.3%) | – |
| Fall accidents | 149 (24.2%) | 144 (29.6%) | 0.041 |
| Vascular diseases in family | 270 (43.8%) | 249 (51.2%) | 0.019 |
| Contact with psychological caregivers | 26 (4.2%) | 41 (8.4%) | 0.004 |
| Worries about hypoglycemia | |||
| No | 457 (74.2%) | 328 (67.5%) | 0.052 |
| A little | 98 (15.9%) | 91 (18.7%) | – |
| Huge | 61 (9.9%) | 67 (13.8%) | – |
| Smoking | 110 (17.9%) | 97 (20.0%) | 0.371 |
| Alcohol usage | 409 (66.4%) | 179 (36.8%) | < 0.001 |
| Median coffee usage | 4 (3 – 6) | 3 (2 – 4) | < 0.001 |
| Median tea usage | 2 (0 – 3) | 2 (1 – 4) | < 0.001 |
| Median BMI (kg/m2) | 28.7 (26.2 – 31.5) | 29.6 (26.8 – 33.5) | < 0.001 |
| Median diabetes duration (years) | 6.8 (3.2 – 9.8) | 6.8 (3.1 – 10.5) | 0.436 |
| Median HbA1c (mmol/mol) | 49 (44 – 54) | 48 (44 – 53) | 0.605 |
| Median systolic blood pressure (mmHg) | 136 (128 – 144) | 132 (124 – 142) | 0.009 |
| Median diastolic blood pressure (mmHg) | 80 (70 – 84) | 78 (70 – 82) | 0.087 |
| Median cholesterol (mmol/L) | 4.1 (3.6 – 4.8) | 4.5 (3.9 – 5.1) | < 0.001 |
| Median HDL (mmol/L) | 1.1 (1.0 – 1.3) | 1.4 (1.2 – 1.6) | < 0.001 |
| Median LDL (mmol/L) | 2.3 (1.8 – 2.8) | 2.4 (1.9 – 3.0) | 0.003 |
| Median creatinine (μmol/L) | 85 (75 – 96) | 68 (61 – 78) | < 0.001 |
| Microvascular complications | 245 (39.8%) | 122 (25.1%) | < 0.001 |
| Macrovascular complications | 226 (36.7%) | 107 (22.0%) | < 0.001 |
| Diet | 105 (17.0%) | 101 (20.8%) | 0.114 |
| Oral medication | 426 (69.2%) | 313 (64.4%) | 0.096 |
| Insulin use | 85 (13.8%) | 72 (14.8%) | 0.632 |
| Use of antihypertensive drugs | 462 (75.0%) | 361 (74.3%) | 0.785 |
| Use of lipid lowering drugs | 499 (81.0%) | 361 (74.3%) | 0.007 |
Values are depicted as number (%), means (± SD), or median (IQR)
Abbreviations: BMI body mass index, HDL high density lipoprotein, LDL low density lipoprotein
Factors associated with the EUROPEP score in men and women with type 2 diabetes
| Men (616) | Women (486) | |||||
|---|---|---|---|---|---|---|
| Care provider evaluationb | Adjusted R2 total model (%) = 8.4 | Adjusted R2 total model (%) = 16.8 | ||||
| B (95%BI) | R2a | B (95%BI) | R2a | |||
| Location of completing questionnaired | − 0.330 (− 0.425, − 0.235) | < 0.001 | 6.6 | − 0.448 (− 0.560, − 0.336) | < 0.001 | 10.9 |
| Use of insulin | 0.135 (0.020, 0.250) | 0.021 | 0.6 | ns | ||
| Some problems with DM self-care | − 0.138 (− 0.338, − 0.029) | 0.020 | 0.6 | ns | ||
| Coffee consumption | −0.018 (− 0.033, − 0.003) | 0.022 | 0.6 | ns | ||
| Well-being (WHO-5 sum score) | ns | 0.007 (0.004, 0.010) | < 0.001 | 3.3 | ||
| Quality of life (EQ-5D sum score) | ns | −0.340 (−0.630, − 0.050) | 0.022 | 0.8 | ||
| General diet | ns | 0.034 (0.008, 0.061) | 0.012 | 1.3 | ||
| Use of oral glucose lowering drugs | ns | 0.098 (0.004, 0.192) | 0.041 | 0.5 | ||
| General practice evaluationc | Adjusted R2 total model (%) = 4.0 | Adjusted R2total model (%) = 9.4 | ||||
| B (95%BI) | R2a | B (95%BI) | R2a | |||
| Location of completing questionnaired | − 0.246 (− 0.360, − 0.132) | < 0.001 | 2.6 | − 0.329 (− 0.463, − 0.195) | < 0.001 | 3.9 |
| Coffee consumption | −0.030 (− 0.048, − 0.012) | 0.001 | 1.4 | ns | ||
| Well-being (WHO-5 sum score) | ns | 0.007 (0.004, 0.010) | < 0.001 | 4.1 | ||
| Age | ns | 0.007 (0.002, 0.013) | 0.004 | 1.4 | ||
aContribution to the adjusted R2 per variable
bCare provider subscale of the EUROPEP questionnaire
cGeneral practice subscale of the EUROPEP questionnaire
dFilled-out at home compared to filled-out at the general practice
Fig. 2Distribution of EUROPEP scores for the care provider subscale for patients who have filled out the questionnaire at the general practice (left graph) or at home (right graph)
Fig. 3Distribution of EUROPEP scores for the general practice subscale for patients who have filled out the questionnaire at the general practice (left graph) or at home (right graph)