| Literature DB >> 29636018 |
Nouria Belkacem1,2, Raphaëlle Bourdet-Sicard2,3, Muhamed-Kkeir Taha4.
Abstract
BACKGROUND: The use of probiotics to improve anti-microbial defence, such as for influenza infections, is increasingly recommended. However, no data are available on the effect of probiotics on flu-associated secondary bacterial infections. There is strong evidence of a spatiotemporal association between influenza virus infection and invasive Neisseria meningitidis. We thus investigated the effect of feeding mice Lactobacillus paracasei CNCM I-1518 in a mouse model of sequential influenza-meningococcal infection.Entities:
Keywords: Inflammation; Influenzae; Meningococci; Mice; Neisseria meningitidis; Probiotics; Secondary infection
Mesh:
Substances:
Year: 2018 PMID: 29636018 PMCID: PMC5894232 DOI: 10.1186/s12879-018-3086-9
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Fig. 1Effects of L. paracasei consumption on the health status of influenza/N. meningitidis-infected mice. a Schematic representation of the experimental design. b Body-weight loss. c Mortality. d Scores for the appearance of the mice after influenza infection as follows: 3; smooth coat, 2; patches of fur showing piloerection, 1; most of the fur showing piloerection, and 0; mouse appears “puffy”. Results are expressed as the mean ± SEM for each group (n = 50). (*p < 0.05, **P < 0.01, ***P < 0.001)
Fig. 2Dissemination of N. meningitidis in BALB/c-flu infected mice. Sequential IAV (250 PFU per mouse) and meningococcal infection (107 CFU per mouse) were performed by the intranasal route. Bacterial infection was analysed by bioluminescence at the indicated times. Images depict photographs overlaid with colour representations of luminescence intensity, measured in total photons/s and indicated on the scales, in which red is the most intense and blue the least intense. a Ventral views of nine PBS-fed and 10 L. paracasei-fed mice. A non-infected mouse was added as a control. b. The luminescence was quantified and expressed as the means ± SEM for each category at the indicated times by defining specific representative regions of interest encompassing the entire animal
Fig. 3Effects of L. paracasei consumption on cytokine profiles relative to those of the control (PBS) group after 48 h of secondary meningococcal infection. Results are expressed as the mean ± SEM for each group (n = 20). Cytokines for which the differences between the two groups were significant are indicated by a star
Fig. 4Effect of L. paracasei consumption on immune-cell recruitment to the lungs relative to that of the control (PBS) group after 48 h of secondary meningococcal infection. Results are expressed as the mean ± SEM for each group (n = 16). Cells for which the differences between the two groups were significant are indicated by a star