Literature DB >> 29635220

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.

Igor Tomasevic1, Sasa Novakovic2, Bartosz Solowiej3, Nevijo Zdolec4, Dubravka Skunca5, Miroslav Krocko6, Sarka Nedomova7, Rezear Kolaj8, Georgi Aleksiev9, Ilija Djekic5.   

Abstract

Mesh：

Year:  2018        PMID： 29635220     DOI： 10.1016/j.meatsci.2018.03.016

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


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  11 in total

1.  Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meat.

Authors:  Anna D Kononiuk; Małgorzata Karwowska
Journal:  J Food Sci Technol       Date:  2019-12-14       Impact factor: 2.701

2.  Motivation-based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID-19 crisis in China.

Authors:  Xiaoru Xie; Xiaomei Cai; Hong Zhu; Jun Justin Li
Journal:  Vet Med Sci       Date:  2021-08-11

3.  Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China.

Authors:  Xiaoru Xie; Liman Huang; Jun Justin Li; Hong Zhu
Journal:  Int J Environ Res Public Health       Date:  2020-04-30       Impact factor: 3.390

4.  Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami.

Authors:  David Ranucci; Rossana Roila; Dino Miraglia; Chiara Arcangeli; Francesca Vercillo; Sara Bellucci; Raffaella Branciari
Journal:  Ital J Food Saf       Date:  2019-10-02

5.  Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition.

Authors:  Anna D Kononiuk; Małgorzata Karwowska
Journal:  Molecules       Date:  2020-05-22       Impact factor: 4.411

6.  Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy.

Authors:  Maria Elena Marescotti; Eugenio Demartini; Michael Gibbert; Roberto Viganò; Anna Gaviglio
Journal:  Foods       Date:  2021-01-16

7.  Safe Game: Hygienic Habits in Self-Consumption of Game Meat in Eastern Spain.

Authors:  Victor Lizana; Ana Muniesa; Jesús Cardells; Jordi López-Ramon; Jordi Aguiló-Gisbert; Juan M Lomillos; Christian Gortázar
Journal:  Foods       Date:  2022-01-27

Review 8.  A Review on Alaria alata, Toxoplasma gondii and Sarcocystis spp. in Mammalian Game Meat Consumed in Europe: Epidemiology, Risk Management and Future Directions.

Authors:  Lisa Guardone; Andrea Armani; Francesca Mancianti; Ezio Ferroglio
Journal:  Animals (Basel)       Date:  2022-01-21       Impact factor: 2.752

9.  Meat quality and lipid fatty acid profile from wild thrush (Turdus philomelos), woodcock (Scolopax rusticola) and starling (Sturnus vulgaris): a preliminary comparative study.

Authors:  Simona Tarricone; Maria Antonietta Colonna; Carlo Cosentino; Francesco Giannico; Marco Ragni
Journal:  Lipids Health Dis       Date:  2020-06-02       Impact factor: 3.876

10.  Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.

Authors:  Ewa Czarniecka-Skubina; Dariusz M Stasiak; Agnieszka Latoch; Tomasz Owczarek; Jadwiga Hamulka
Journal:  Foods       Date:  2022-03-14
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