Literature DB >> 29634

Coupling between H+ entry and ATP formation in Escherichia coli.

P C Maloney.   

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Year:  1978        PMID: 29634     DOI: 10.1016/0006-291x(78)91390-6

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  8 in total

1.  Escherichia coli glutamate- and arginine-dependent acid resistance systems increase internal pH and reverse transmembrane potential.

Authors:  Hope Richard; John W Foster
Journal:  J Bacteriol       Date:  2004-09       Impact factor: 3.490

2.  A study on Na+ -coupled oxidative phosphorylation: ATP formation supported by artificially imposed delta pNa and delta pK in Vibrio alginolyticus cells.

Authors:  P A Dibrov; R L Lazarova; V P Skulachev; M L Verkhovskaya
Journal:  J Bioenerg Biomembr       Date:  1989-06       Impact factor: 2.945

Review 3.  Transport of H+, K+, Na+ and Ca++ in Streptococcus.

Authors:  D L Heefner
Journal:  Mol Cell Biochem       Date:  1982-04-30       Impact factor: 3.396

4.  Stoichiometry of proton movements coupled to ATP synthesis driven by a pH gradient in Streptococcus lactis.

Authors:  P C Maloney; F C Hansen
Journal:  J Membr Biol       Date:  1982       Impact factor: 1.843

5.  Membrane H+ conductance of Streptococcus lactis.

Authors:  P C Maloney
Journal:  J Bacteriol       Date:  1979-10       Impact factor: 3.490

6.  Quantitative measurements of proton motive force and motility in Bacillus subtilis.

Authors:  J I Shioi; S Matsuura; Y Imae
Journal:  J Bacteriol       Date:  1980-12       Impact factor: 3.490

7.  Transmembrane electrical potential in Rickettsia prowazekii and its relationship to lysine transport.

Authors:  R J Zahorchak; H H Winkler
Journal:  J Bacteriol       Date:  1983-02       Impact factor: 3.490

8.  Chloride transport pathways and their bioenergetic implications in the obligate acidophile Bacillus coagulans.

Authors:  D McLaggan; M Keyhan; A Matin
Journal:  J Bacteriol       Date:  1990-03       Impact factor: 3.490

  8 in total

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