Literature DB >> 29633892

Pharmacological and biotechnological advances with Rosmarinus officinalis L.

Josynaria Araújo Neves1,2, Josyanne Araújo Neves1,2, Rita de Cassia Meneses Oliveira1,2.   

Abstract

INTRODUCTION: Rosmarinus officinalis L. is an aromatic plant with a number of biological properties. Recently, has been studied regarding its therapeutic potential. The objective of this study was to perform a systematic review on R. officinalis essential oil for its pharmacological properties and biotechnological applications. AREAS COVERED: The databases were searched for articles (Science Direct, Pub Med and Web of Science) and patents (INPI, WIPO and EPO) with publications on R. officinalis and associations with essential oil (EO-Ro), cardiovascular system, hypertension and cyclodextrin. We selected 305 articles on EO-Ro in the most diverse subjects and six articles with of R. officinalis associated with hypertension. 59 patents were analyzed. The results demonstrate how extensive the studies are on the biological activities with the extract and EO-Ro. These have shown effects antibacterial, antifungal, anti-inflammatory, antitumor and other. The properties exhibited by EO-Ro reinforce the use of this plant as a phytotherapeutic agent. EXPERT OPINION: Although there are several pharmacological properties, studies on the prevention or treatment of cardiovascular diseases with EO-Ro are scarce, especially to evaluate the antihypertensive activity of EO-Ro. It has also become clear that EO-Ro can be exploited in different commercial products as supplement, cosmetics and new formulations.

Entities:  

Keywords:  Antihypertensive; biotechnology; essential oil; natural product; rosemary

Mesh:

Substances:

Year:  2018        PMID: 29633892     DOI: 10.1080/13543776.2018.1459570

Source DB:  PubMed          Journal:  Expert Opin Ther Pat        ISSN: 1354-3776            Impact factor:   6.674


  5 in total

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Journal:  Database (Oxford)       Date:  2019-01-01       Impact factor: 3.451

2.  Antiproliferative and Antimicrobial Effects of Rosmarinus officinalis L. Loaded Liposomes.

Authors:  Irina Ielciu; Mihaela Niculae; Emoke Pall; Cristina Barbălată; Ioan Tomuţă; Neli-Kinga Olah; Ramona Flavia Burtescu; Daniela Benedec; Ilioara Oniga; Daniela Hanganu
Journal:  Molecules       Date:  2022-06-21       Impact factor: 4.927

Review 3.  Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects.

Authors:  Asma Ismail Mahmod; Shatha Khaled Haif; Ayah Kamal; Israa A Al-Ataby; Wamidh H Talib
Journal:  Front Nutr       Date:  2022-08-04

4.  Selective extraction and stabilization of bioactive compounds from rosemary leaves using a biphasic NADES.

Authors:  Carolina Vieira; Sílvia Rebocho; Rita Craveiro; Alexandre Paiva; Ana Rita C Duarte
Journal:  Front Chem       Date:  2022-08-12       Impact factor: 5.545

5.  The Rosmarinus Bioactive Compound Carnosic Acid Is a Novel PPAR Antagonist That Inhibits the Browning of White Adipocytes.

Authors:  Cécilia Colson; Pierre-Louis Batrow; Nadine Gautier; Nathalie Rochet; Gérard Ailhaud; Franck Peiretti; Ez-Zoubir Amri
Journal:  Cells       Date:  2020-11-07       Impact factor: 6.600

  5 in total

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