Literature DB >> 29633642

A synbiotic mixture of scGOS/lcFOS and Bifidobacterium breve M-16V increases faecal Bifidobacterium in healthy young children.

P Kosuwon1, M Lao-Araya2, S Uthaisangsook3, C Lay4, J Bindels4, J Knol5, P Chatchatee6.   

Abstract

Little is known about the impact of nutrition on toddler gut microbiota. The plasticity of the toddler gut microbiota indicates that nutritional modulation beyond infancy could potentially impact its maturation. The objective of this study was to determine the effect of consuming Young Child Formula (YCF) supplemented with short chain galactooligosaccharides and long chain fructooligosaccharides (scGOS/lcFOS, ratio 9:1) and Bifidobacterium breve M-16V on the development of the faecal microbiota in healthy toddlers. A cohort of 129 Thai children aged 1-3 years were included in a randomised controlled clinical study. The children were assigned to receive either YCF with 0.95 g/100 ml of scGOS/lcFOS and 1.8×107 cfu/g of B. breve M-16V (Active-YCF) or Control-YCF for 12 weeks. The composition and metabolic activity of the faecal microbiota, and the level of secretory immunoglobulin A were determined in the stool samples. The consumption of Active-YCF increased the proportion of Bifidobacterium (mean 27.3% at baseline to 33.3%, at week 12, P=0.012) with a difference in change from baseline at week 12 between the Active and Control of 7.48% (P=0.030). The consumption of Active-YCF was accompanied with a more acidic intestinal milieu compared to the Control-YCF. The pH value decreased statistically significantly in the Active-YCF group from a median of 7.05 at baseline to 6.79 at week 12 (P<0.001). The consumption of Active-YCF was associated with a softer pudding-like stool consistency compared to the Control-YCF. At week 6 and week 12, the between-group difference in stool consistency was statistically significant (P=0.004 and P<0.001, respectively). A Young Child Formula supplemented with scGOS/lcFOS and B. breve M-16V positively influences the development of the faecal microbiota in healthy toddlers by supporting higher levels of Bifidobacterium. The synbiotic supplementation is also accompanied with a more acidic intestinal milieu and softer stools.

Entities:  

Keywords:  Bifidobacterium; gut microbiota; healthy toddlers; stool consistency; synbiotic

Mesh:

Substances:

Year:  2018        PMID: 29633642     DOI: 10.3920/BM2017.0110

Source DB:  PubMed          Journal:  Benef Microbes        ISSN: 1876-2883            Impact factor:   4.205


  6 in total

1.  Galacto- and Fructo-oligosaccharides Utilized for Growth by Cocultures of Bifidobacterial Species Characteristic of the Infant Gut.

Authors:  Ian M Sims; Gerald W Tannock
Journal:  Appl Environ Microbiol       Date:  2020-05-19       Impact factor: 4.792

2.  Breastfeeding Affects Concentration of Faecal Short Chain Fatty Acids During the First Year of Life: Results of the Systematic Review and Meta-Analysis.

Authors:  Igor Łoniewski; Karolina Skonieczna-Żydecka; Laura Stachowska; Magdalena Fraszczyk-Tousty; Piotr Tousty; Beata Łoniewska
Journal:  Front Nutr       Date:  2022-07-11

Review 3.  Dietary Component-Induced Inflammation and Its Amelioration by Prebiotics, Probiotics, and Synbiotics.

Authors:  Muhammad Bilal; Shoaib Ashraf; Xin Zhao
Journal:  Front Nutr       Date:  2022-07-22

Review 4.  Middle East consensus recommendations on the use of young child formula (YCF) in toddlers.

Authors:  Mohammed Al-Biltagi; Wafaa Faysal; Fatoumah Alabdulrazzaq; Hassan Alsabea; Ziad Bassil; Fadi Chamseddine; Imad Chokr; Ahmed El-Beleidy; Mostafa Ezzat; Antoine Farrah; Mohammad Mizyed; Ashraf Othman Saleh Sayed; Hussam Abu Talib; Yasser Wali
Journal:  J Nutr Sci       Date:  2022-07-08

Review 5.  The Relationship between the Infant Gut Microbiota and Allergy. The Role of Bifidobacterium breve and Prebiotic Oligosaccharides in the Activation of Anti-Allergic Mechanisms in Early Life.

Authors:  Bożena Cukrowska; Joanna B Bierła; Magdalena Zakrzewska; Mark Klukowski; Elżbieta Maciorkowska
Journal:  Nutrients       Date:  2020-03-29       Impact factor: 5.717

Review 6.  Microbial and Nutritional Programming-The Importance of the Microbiome and Early Exposure to Potential Food Allergens in the Development of Allergies.

Authors:  Bożena Cukrowska
Journal:  Nutrients       Date:  2018-10-18       Impact factor: 5.717

  6 in total

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