Literature DB >> 29630549

Brazilian Green Propolis Prevents Cognitive Decline into Mild Cognitive Impairment in Elderly People Living at High Altitude.

Aiqin Zhu1, Zhou Wu2,3, Xin Zhong1, Junjun Ni2, Yinglan Li1, Jie Meng2, Can Du1, Xue Zhao1, Hiroshi Nakanishi2, Shizheng Wu1.   

Abstract

BACKGROUND: Systemic inflammation is known as a risk factor of cognitive decline.
OBJECTIVE: To investigate the effects of propolis on cognitive decline and systemic inflammation in elderly people living at high altitude.
METHODS: Sixty participants (average 72.8 years) living at altitude (2,260 meters) were randomized to receive propolis (0.83 g, n = 30) or placebo (n = 30) for 24 months. Cognitive outcomes were assessed using MMSE and serum cytokine levels were measured for 24 months in a double-blind study.
RESULTS: MMSE scores were 26.17 at baseline and 23.87 at 24 months in placebo group. Compared to placebo group, improvements of MMSE scores were significant in propolis-treated subjects (p = 0.007) with a response emerging over time (time points×group interaction, p = 0.016). In addition, the serum IL-1β and IL-6 levels were significantly different across treatments (p < 0.0001) showing upward and downward trends in placebo- and propolis-treated subjects, respectively (p < 0.0001). Serum levels of TNF-α were not significantly different across treatment (p = 0.0528) but with a response emerging over time (time points×group interaction, p = 0.016). In contrast, serum levels of TGFβ1 were significantly different across treatments (p < 0.0001) showing downward and upward trends in placebo- and propolis-treated subjects, respectively. Serum levels of IL-10 were significant for the effect of groups (p = 0.0411). Furthermore, MMSE scores correlated with the decrease in IL-1β and the increase in TGFβ1 in serum.
CONCLUSION: Elderly people living at high altitude developed to MCI in 24 months with exacerbation of systemic inflammation. Ingestion of propolis (>12 months) protected against cognitive decline after systemic inflammation was reduced.

Entities:  

Keywords:  Alzheimer’s disease; Brazilian green propolis; cognitive function; microglia; mild cognitive impairment; neuroinflammation; neuron; oxidative stress; systemic inflammation

Mesh:

Substances:

Year:  2018        PMID: 29630549     DOI: 10.3233/JAD-170630

Source DB:  PubMed          Journal:  J Alzheimers Dis        ISSN: 1387-2877            Impact factor:   4.472


  6 in total

1.  Antioxidant Effect of Standardized Extract of Propolis (EPP-AF®) in Healthy Volunteers: A "Before and After" Clinical Study.

Authors:  Débora P Diniz; Daniela Aparecida Lorencini; Andresa Aparecida Berretta; Monica A C T Cintra; Erica N Lia; Alceu A Jordão; Eduardo B Coelho
Journal:  Evid Based Complement Alternat Med       Date:  2020-10-16       Impact factor: 2.629

2.  Inflammation Spreading: Negative Spiral Linking Systemic Inflammatory Disorders and Alzheimer's Disease.

Authors:  Junjun Ni; Zhou Wu
Journal:  Front Cell Neurosci       Date:  2021-02-25       Impact factor: 5.505

Review 3.  Propolis in Metabolic Syndrome and Its Associated Chronic Diseases: A Narrative Review.

Authors:  Felix Zulhendri; Munir Ravalia; Krishna Kripal; Kavita Chandrasekaran; James Fearnley; Conrad O Perera
Journal:  Antioxidants (Basel)       Date:  2021-02-26

Review 4.  Does propolis have any effect on rheumatoid arthritis? A review study.

Authors:  Elyas Nattagh-Eshtivani; Naseh Pahlavani; Golnaz Ranjbar; Jamshid Gholizadeh Navashenaq; Ammar Salehi-Sahlabadi; Trias Mahmudiono; Mohammed Nader Shalaby; Mohammadhassan Jokar; Mohsen Nematy; Hanieh Barghchi; Shahrzad Havakhah; Mona Maddahi; Mohammad Rashidmayvan; Maryam Khosravi
Journal:  Food Sci Nutr       Date:  2022-03-10       Impact factor: 2.863

5.  Evidence-Based Studies and Perspectives of the Use of Brazilian Green and Red Propolis in Dentistry.

Authors:  Claudemir de Carvalho; Wesley Henrique Cabral Fernandes; Thays Barreto Freitas Mouttinho; Daniela Martins de Souza; Maria Cristina Marcucci; Paulo Henrique Perlatti D'Alpino
Journal:  Eur J Dent       Date:  2019-12-03

Review 6.  Effects of propolis supplementation on glycemic status, lipid profiles, inflammation and oxidative stress, liver enzymes, and body weight: a systematic review and meta-analysis of randomized controlled clinical trials.

Authors:  Jamal Hallajzadeh; Alireza Milajerdi; Elaheh Amirani; Vahideh Ebrahimzadeh Attari; Hossein Maghsoudi; Seyyed Mehdi Mirhashemi
Journal:  J Diabetes Metab Disord       Date:  2021-01-07
  6 in total

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