| Literature DB >> 29630044 |
Céline Braïni1, Angelo Mottolese1, Ivan Ferrante1, Sylvain Monnier2, Catherine Villard3.
Abstract
Volume is an important parameter regarding physiological and pathological characteristics of neurons at different time scales. Neurons are quite unique cells regarding their extended ramified morphologies and consequently raise several methodological challenges for volume measurement. In the particular case of in vitro neuronal growth, the chosen methodology should include sub-micrometric axial resolution combined with full-field observation on time scales from minutes to hours or days. Unlike other methods like cell shape reconstruction using confocal imaging, electrically-based measurements or Atomic Force Microscopy, the recently developed Fluorescence eXclusion method (FXm) has the potential to fulfill these challenges. However, although being simple in its principle, implementation of a high-resolution FXm for neurons requires multiple adjustments and a dedicated methodology. We present here a method based on the combination of fluorescence exclusion, low-roughness multi-compartments microfluidic devices, and finally micropatterning to achieve in vitro measurements of local neuronal volume. The high resolution provided by the device allowed us to measure the local volume of neuronal processes (neurites) and the volume of some specific structures involved in neuronal growth, such as growth cones (GCs).Entities:
Mesh:
Year: 2018 PMID: 29630044 PMCID: PMC5933246 DOI: 10.3791/56923
Source DB: PubMed Journal: J Vis Exp ISSN: 1940-087X Impact factor: 1.355




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| Spincoating | 30 s @ 2000 rpm | 30 s @ 3050 rpm | 30 s @ 3250 rpm |
| Soft bake | 3 min @ 95 °C | 2 min @ 65 °C + 6 min @ 95 °C | 3 min @ 65 °C + 7 min @ 95 °C |
| Exposure energy | 110 mJ/cm2 | 155 mJ/cm2 | 170 mJ/cm2 |
| Post-exposure bake | 4 min @ 95 °C | 1 min @ 65 °C + 6 min @ 95 °C | 2 min @ 65 °C + 7 min @ 95 °C |
| Development | 2 min 30 s | 5 min | 6 min |
| Hard bake (optional) | 3-5 min @ 200 °C | 3-5 min @ 200 °C | 3-5 min @ 200 °C |
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| SU-8 type | 2007 | 2025 | 2050 |
| Spincoating | 30 s @ 1500 rpm | 30 s @ 3050 rpm | 30 s @ 3250 rpm |
| Soft bake | 3 min @ 95 °C | 2 min @ 65 °C + 6 min @ 95 °C | 3 min @ 65 °C + 7 min @ 95 °C |
| Exposure energy | 125 mJ/cm2 | 155 mJ/cm2 | 170 mJ/cm2 |
| Post-exposure bake | 4 min @ 95 °C | 1 min @ 65 °C + 6 min @ 95 °C | 2 min @ 65 °C + 7 min @ 95 °C |
| Development | 2 min 30 s | 5 min | 6 min |
| Hard bake (optional) | 3-5 min @ 200 °C | 3-5 min @ 200 °C | 3-5 min @ 200 °C |
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| SU-8 type | 2015 | 2025 | 2050 |
| Spincoating | 30 s @ 3250 rpm | 30 s @ 2500 rpm | 30 s @ 3250 rpm |
| Soft bake | 3 min @ 95 °C | 2 min @ 65 °C + 5 min @ 95 °C | 3 min @ 65 °C + 7 min @ 95 °C |
| Exposure time | 140 mJ/cm2 | 157 mJ/cm2 | 170 mJ/cm2 |
| Post-exposure bake | 4 min @ 95 °C | 1 min @ 65 °C + 5 min @ 95 °C | 2 min @ 65 °C + 7 min @ 95 °C |
| Development | 3 min | 5 min | 6 min |
| Hard bake (optional) | 3-5 min @ 200 °C | 3-5 min @ 200 °C | 3-5 min @ 200 °C |