| Literature DB >> 29629293 |
Jeongyun Lee1,2, Sang Yun Han3, Minwoo Hwang4, Nayoung Bae1,5, Han Chae3.
Abstract
BACKGROUND: The Sasang typology is a traditional Korean personalized medicine and its Cold-Heat subgroup identification is essential for effective use of medical herbs and acupuncture. The purpose of this study was to discover differences between Cold-Heat subgroups with objective clinical measures and to examine its clinical usefulness.Entities:
Keywords: Body Mass Index (BMI); Cold-Heat subgroup; Sasang Digestive Function Inventory (SDFI); Sasang Personality Questionnaire (SPQ); Sasang typology
Year: 2017 PMID: 29629293 PMCID: PMC5883998 DOI: 10.1016/j.imr.2017.09.005
Source DB: PubMed Journal: Integr Med Res ISSN: 2213-4220
Clinical characteristics of Cold and Heat subgroups of each Sasang types.
| Sasang type | Subgroup | KCD | Pathophysiological characteristic | Frequent clinical symptoms or disease | Type- and subgroup-specific medical herbs |
|---|---|---|---|---|---|
| Tae-Yang | Cold | U98.1 | Highly activated energy consuming activities | Emesis, nervousness/neurasthenia abdominal pain, borborygmus, diarrhea, dysentery, | Chaenomelis Fructus, Actinidiae fructus, Pini Lignum |
| Heat | U98.0 | Disturbed in absorbing resources for qi and body fluid | Sudden weakness in lower extremities, pyrexia, chilling, backache, myalgia, adrenal fatigue syndrome | Chaenomelis Fructus, Actinidia arguta Planch, Vitis Radix, Phragmitis Rhizoma | |
| So-Yang | Cold | U96.0, U96.1 | Lack of heat after consuming up qi and body fluid. | Pyrexia, chilling, headache, backache, myalgia, dyspepsia/epigastric discomfort, nausea, diarrhea | Rehmanniae Radix, Rehmanniae Radix Preparat, Osterici Radix, Angelicae Pubescentis Radix, Schizonepetae Spica, Saposhnikovia Radix, Poria, Alismatis Rhizoma, Akebiae Caulis |
| Heat | U96.2, U96.3 | Highly activated stomach fire or digestive function | Pyrexia, xerostomia, perspiration, polydipsia, night sweats, constipation | Rehmanniae Radix, Rehmanniae Radix Preparat, Gypsum Fibrosum, Anemarrhenae Rhizoma, Corni Fructus | |
| Tae-Eum | Cold | U97.0, U97.1 | Hypo-activation of lung function requiring energy consuming activity | Chilling, no perspiration, headache, backache, myalgia, arthralgia, palpitation, asthma, cough, sputum, diarrhea, dyspepsia/postprandial fullness, chest discomfort, abdominal pain, abdominal distension, edema | Ephedrae Herba, Coicis Semen, Castaneae Semen, Liriopes Radix, Platycodi Radix, Schizandrae Fructus |
| Heat | U97.2, U97.3 | Heat from overstocked resources owing to highly activated liver function | Pyrexia, perspiration, dry eye, dry nose, xerostomia, xeroderma, polydipsia, polyuria, constipation | Puerariae Radix, Scutellariae Radix, Cimicifugae Rhizoma, Angelicae Dahuricae Radix, RheiRhizoma, Ligustici Tenuissimae Radix | |
| So-Eum | Cold | U95.2, U95.3 | Lack of stomach fire and digestive function | Abdominal pain, abdominal distension, diarrhea, dyspepsia/epigastric discomfort, anorexia, sallow complexion, edema | Ginseng Radix, Aconiti Lateralis Radix Preparata, Cynanchi Wilfordii Radix, Atractylodis Rhizoma Alba, Zingiberis Rhizoma Siccus, Fraxini Cortex, Pinelliae Rhizoma, |
| Heat | U95.0, U95.1 | Heat symptom from deficiency or lack of energy | Pyrexia, chilling, perspiration or no perspiration, headache, backache, constipation | Ginseng Radix, Aconiti Lateralis Radix Preparata, Astragali Radix, Cinnamomi Ramulus, Angelicae Radix, Paeoniae Radix Alba, Ligustici Rhizoma, |
KCD, Korean Standard Classification of Diseases.
Demographic features of participants in this study.
| Sasang type | statistical analysis | ||||
|---|---|---|---|---|---|
| So-Yang | Tae-Eum | So-Eum | Total | ||
| n (male/female) | 105 (38/67) | 87 (32/55) | 49 (25/24) | 241 (95/146) | χ2 = 3.473, p = 0.176 |
| Age | 52.26 ± 15.47 | 48.82 ± 15.44 | 46.61 ± 15.03 | 49.87 ± 15.47 | F = 2.574, p = 0.078 |
| SDFI | 44.61 ± 11.03 | 45.66 ± 12.86 | 44.1 ± 9.51 | 44.89 ± 11.42 | F = 0.345, p = 0.708 |
| SDFI-D | 23.04 ± 8.57 | 23.66 ± 8.62 | 23.97 ± 8.1 | 23.46 ± 8.47 | F = 0.24, p = 0.786 |
| SDFI-A | 14.77 ± 4.43 | 13.33 ± 4.45 | 14.55 ± 3.52 | 14.2 ± 4.3 | F = 2.89, p = 0.057 |
| SDFI-E | 6.8 ± 4.45 | 8.66 ± 4.82 | 5.57 ± 2.66 | 7.22 ± 4.44 | F = 9.006, p < 0.001, TE > SY,SE |
| SPQ | 27.98 ± 5.33 | 27.09 ± 5.07 | 26 ± 4.99 | 27.25 ± 5.2 | F = 2.517, p = 0.082 |
| SPQ-B | 10.7 ± 2.51 | 10.28 ± 2.29 | 9.79 ± 2.61 | 10.36 ± 2.47 | F = 2.359, p = 0.096 |
| SPQ-C | 9.39 ± 2.12 | 9.22 ± 2.1 | 8.81 ± 1.98 | 9.21 ± 2.09 | F = 1.266, p = 0.283 |
| SPQ-E | 7.88 ± 2.14 | 7.57 ± 2.15 | 7.38 ± 2.12 | 7.67 ± 2.14 | F = 1.042, p = 0.354 |
| BMI | 22.44 ± 2.84 | 25.42 ± 3.68 | 21.33 ± 3.36 | 23.29 ± 3.65 | F = 30.754, p < 0.001, TE > SY,SE |
SDFI, Sasang Digestive Function Inventory; SDFI-D, SDFI Digestion; SDFI-A, SDFI Appetite; SDFI-E, SDFI Eating habit; SPQ, Sasang Personality Questionnaire; SPQ-B, SPQ-Behavior; SPQ-C, SPQ-Cognition; SPQ-E, SPQ-Emotionality; BMI, Body Mass Index.
*p < 0.05;
**p < 0.01;
p < 0.001.
SDFI, SPQ, BMI and demographic features of Cold and Heat subgroups for each Sasang types.
| subgroup | Statistics | ||||
|---|---|---|---|---|---|
| Cold | Heat | ||||
| raw | adjusted | raw | Adjusted | ||
| So-Yang | |||||
| n (m/f) | 71 (16/55) | 34 (22/12) | Fisher's exact test, p < 0.001 | ||
| age | 51.56 ± 14.9 | 53.74 ± 16.77 | t = -0.671, p = 0.504 | ||
| SDFI | 42.23 ± 10.16 | 43.08 ± 1.3 | 49.58 ± 11.27 | 49.22 ± 1.9 | F = 13.476, p < 0.001 |
| SDFI-D | 21.54 ± 8.68 | 22.03 ± 0.98 | 26.17 ± 7.54 | 25.16 ± 1.43 | F = 8.026, p = 0.006 |
| SDFI-A | 14.36 ± 4.15 | 14.57 ± 0.5 | 15.61 ± 4.91 | 15.69 ± 0.73 | F = 1.554, p = 0.216 |
| SDFI-E | 6.32 ± 4.17 | 6.47 ± 0.46 | 7.79 ± 4.89 | 8.37 ± 0.67 | F = 3.894, p = 0.051 |
| SPQ | 26.84 ± 5.29 | 26.87 ± 0.6 | 30.35 ± 4.63 | 30.6 ± 0.88 | F = 8.539, p = 0.004 |
| SPQ-B | 10.3 ± 2.56 | 10.28 ± 0.29 | 11.52 ± 2.21 | 11.66 ± 0.43 | F = 5.484, p = 0.021 |
| SPQ-C | 8.95 ± 2.12 | 9.01 ± 0.24 | 8.52 ± 2.1 | 10.32 ± 0.35 | F = 6.954, p = 0.010 |
| SPQ-E | 7.57 ± 2.1 | 7.57 ± 0.25 | 8.52 ± 2.1 | 8.61 ± 0.37 | F = 3.124, p = 0.080 |
| BMI | 21.95 ± 2.74 | 21.96 ± 0.36 | 23.46 ± 2.81 | 23.16 ± 0.53 | F = 4.161, p = 0.044 |
| Tae-Eum | |||||
| n (m/f) | 37 (13/24) | 50 (19/31) | Fisher's exact test, p = 0.825 | ||
| age | 47.24 ± 14.66 | 50 ± 16.05 | t = -0.822, p = 0.4136 | ||
| SDFI | 42.29 ± 12.81 | 42.08 ± 1.96 | 48.16 ± 12.44 | 48.31 ± 1.68 | F = 5.745, p = 0.019 |
| SDFI-D | 21.48 ± 8.31 | 21.62 ± 1.32 | 25.28 ± 8.57 | 25.17 ± 1.13 | F = 4.123, p = 0.046 |
| SDFI-A | 13.18 ± 4.75 | 13.07 ± 0.71 | 13.44 ± 4.26 | 13.52 ± 0.61 | F = 0.223, p = 0.638 |
| SDFI-E | 7.62 ± 4.56 | 7.38 ± 0.7 | 9.44 ± 4.92 | 9.61 ± 0.6 | F = 5.628, p = 0.020 |
| SPQ | 26.18 ± 4.73 | 26.1 ± 0.83 | 27.76 ± 5.26 | 27.82 ± 0.71 | F = 2.457, p = 0.121 |
| SPQ-B | 10.35 ± 2.31 | 10.32 ± 0.38 | 10.24 ± 2.29 | 10.25 ± 0.32 | F = 0.02, p = 0.889 |
| SPQ-C | 8.7 ± 1.85 | 8.69 ± 0.34 | 9.62 ± 2.2 | 9.62 ± 0.29 | F = 4.219, p = 0.043 |
| SPQ-E | 7.13 ± 2.16 | 7.07 ± 0.34 | 7.9 ± 2.11 | 7.94 ± 0.29 | F = 3.561, p = 0.063 |
| BMI | 23.45 ± 2.9 | 23.49 ± 0.54 | 26.87 ± 3.53 | 26.84 ± 0.46 | F = 21.907, p < 0.001 |
| So-Eum | |||||
| n (m/f) | 22 (6/16) | 27 (19/8) | Fisher's exact test, p = 0.004 | ||
| age | 46.23 ± 14.59 | 46.93 ± 15.65 | t = -0.16, p = 0.873 | ||
| SDFI | 40.63 ± 10.27 | 42.29 ± 1.92 | 46.92 ± 7.96 | 45.57 ± 1.71 | F = 1.468, p = 0.232 |
| SDFI-D | 19.95 ± 7.71 | 21.68 ± 1.38 | 27.25 ± 6.95 | 25.85 ± 1.23 | F = 4.593, p = 0.038 |
| SDFI-A | 14.59 ± 3.54 | 14.86 ± 0.81 | 14.51 ± 3.58 | 14.29 ± 0.72 | F = 0.25, p = 0.620 |
| SDFI-E | 6.09 ± 2.13 | 5.74 ± 0.55 | 5.14 ± 3 | 5.42 ± 0.49 | F = 0.164, p = 0.688 |
| SPQ | 26.77 ± 4.5 | 26.37 ± 1.14 | 25.37 ± 5.36 | 25.69 ± 1.01 | F = 0.182, p = 0.672 |
| SPQ-B | 9.81 ± 2.26 | 9.56 ± 0.59 | 9.77 ± 2.91 | 9.98 ± 0.53 | F = 0.25, p = 0.620 |
| SPQ-C | 9 ± 1.87 | 8.93 ± 0.45 | 8.66 ± 2.09 | 8.71 ± 0.4 | F = 0.114, p = 0.738 |
| SPQ-E | 7.95 ± 2.19 | 7.87 ± 0.48 | 6.92 ± 1.99 | 6.98 ± 0.42 | F = 1.722, p = 0.196 |
| BMI | 20.97 ± 3.69 | 21.42 ± 0.69 | 21.62 ± 3.1 | 21.25 ± 0.62 | F = 0.034, p = 0.856 |
adjusted value of SDFI, SPQ and BMI considering age and sex for comparing differences between Cold and Heat subgroups.
p < 0.05;
p < 0.01;
p < 0.001;
SDFI, Sasang Digestive Function Inventory; SDFI-D, SDFI Digestion; SDFI-A, SDFI Appetite; SDFI-E, SDFI Eating habit; SPQ, Sasang Personality Questionnaire; SPQ-B, SPQ-Behavior; SPQ-C, SPQ-Cognition; SPQ-E, SPQ-Emotionality; BMI, Body Mass Index.
Correlation coefficients among SDFI, SPQ and BMI measures.
| SDFI-D | SDFI-A | SDFI-E | SPQ | SPQ-B | SPQ-C | SPQ-E | BMI | |
|---|---|---|---|---|---|---|---|---|
| SDFI | .278** | .271** | .044 | .122 | ||||
| SDFI-D | .145* | -.018 | .126 | .185** | .152* | -.057 | .101 | |
| SDFI-A | .291** | .242** | .166** | .052 | -.116 | |||
| SDFI-E | .240** | .151* | .245** | .170** | .233** | |||
| SPQ | .055 | |||||||
| SPQ-B | -.018 | |||||||
| SPQ-C | .111 | |||||||
| SPQ-E | .047 |
Bold represents more than 0.3.
Logistic regression analysis for the associations of pathophysiological symptom, temperament and body shape to the Cold and Heat subgroups.
| Predictors | B | SE | Wald | p-value | Exp (B) | 95CI of Exp(B) | χ2 | Nagelkerke's R2 | % correct classification | |
|---|---|---|---|---|---|---|---|---|---|---|
| So-Yang | χ2 = 40.34, p < 0.001 | 0.445 | 81.9 | |||||||
| SDFI-D** | 0.10 | 0.04 | 6.79 | 0.009 | 1.10 | [1.02, 1.18] | ||||
| SDFI-A | 0.05 | 0.07 | 0.44 | 0.508 | 1.05 | [0.9, 1.21] | ||||
| SDFI-E | 0.13 | 0.08 | 2.60 | 0.107 | 1.14 | [0.97, 1.33] | ||||
| SPQ-B | 0.06 | 0.15 | 0.15 | 0.695 | 1.06 | [0.79, 1.41] | ||||
| SPQ-C | 0.17 | 0.16 | 1.11 | 0.292 | 1.18 | [0.86, 1.61] | ||||
| SPQ-E | 0.16 | 0.14 | 1.34 | 0.248 | 1.17 | [0.89, 1.52] | ||||
| BMI | 0.09 | 0.10 | 0.78 | 0.378 | 1.09 | [0.89, 1.32] | ||||
| age* | 0.04 | 0.02 | 4.26 | 0.039 | 1.04 | [1,1.08] | ||||
| sex*** | -1.82 | 0.55 | 11.10 | < 0.001 | 0.16 | [0.05, 0.47] | ||||
| Tae-Eum | χ2 = 35.982, p < 0.001 | 0.339 | 77.0 | |||||||
| SDFI-D* | 0.11 | 0.04 | 6.12 | 0.013 | 1.12 | [1.02, 1.21] | ||||
| SDFI-A | 0.00 | 0.08 | 0.00 | 0.977 | 1.00 | [0.86, 1.16] | ||||
| SDFI-E | 0.03 | 0.07 | 0.19 | 0.661 | 1.03 | [0.89, 1.18] | ||||
| SPQ-B | -0.34 | 0.19 | 3.18 | 0.075 | 0.71 | [0.48, 1.03] | ||||
| SPQ-C | 0.16 | 0.17 | 0.89 | 0.346 | 1.18 | [0.83, 1.66] | ||||
| SPQ-E | 0.20 | 0.15 | 1.76 | 0.184 | 1.23 | [0.9, 1.66] | ||||
| BMI*** | 0.45 | 0.13 | 12.91 | <0.001 | 1.57 | [1.22, 2] | ||||
| age | 0.00 | 0.02 | 0.00 | 0.981 | 1.00 | [0.95, 1.04] | ||||
| sex | 0.34 | 0.63 | 0.29 | 0.587 | 1.41 | [0.4, 4.86] | ||||
| So-Eum | χ2 = 19.783, p = 0.020 | 0.444 | 75.5 | |||||||
| SDFI-D* | 0.15 | 0.07 | 4.70 | 0.030 | 1.16 | [1.01, 1.33] | ||||
| SDFI-A | -0.20 | 0.12 | 2.60 | 0.107 | 0.82 | [0.64, 1.04] | ||||
| SDFI-E | -0.11 | 0.17 | 0.45 | 0.502 | 0.89 | [0.63, 1.24] | ||||
| SPQ-B | 0.36 | 0.23 | 2.50 | 0.114 | 1.44 | [0.91, 2.24] | ||||
| SPQ-C | -0.28 | 0.25 | 1.23 | 0.267 | 0.76 | [0.46, 1.23] | ||||
| SPQ-E | -0.22 | 0.19 | 1.27 | 0.260 | 0.80 | [0.55, 1.17] | ||||
| BMI | -0.06 | 0.12 | 0.24 | 0.621 | 0.94 | [0.73, 1.19] | ||||
| age | -0.04 | 0.03 | 1.58 | 0.209 | 0.96 | [0.89, 1.02] | ||||
| sex | -1.31 | 0.90 | 2.13 | 0.145 | 0.27 | [0.04, 1.57] |
SDFI, Sasang Digestive Function Inventory; SDFI-D, SDFI Digestion; SDFI-A, SDFI Appetite; SDFI-E, SDFI Eating habit; SPQ, Sasang Personality Questionnaire; SPQ-B, SPQ-Behavior; SPQ-C, SPQ-Cognition; SPQ-E, SPQ-Emotionality; BMI, Body Mass Index.