Literature DB >> 29628239

Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers.

Rim Gheribi1, Laura Puchot2, Pierre Verge2, Najeh Jaoued-Grayaa3, Mohamed Mezni3, Youssef Habibi2, Khaoula Khwaldia4.   

Abstract

Mucilage polysaccharide was extracted from Opuntia ficus-indica cladodes (Cactaceae) and its composition was determined by sugar analysis using HPLC-RID and its structural features were elucidated by FTIR and 1H and 13C NMR. Films from the extracted mucilage were loaded at 40% (w/w) with glycerol, sorbitol, PEG 200 or PEG 400. The physical, thermal, mechanical and barrier properties of the obtained films were investigated. The highest water vapor barrier properties of plasticized mucilage films were obtained with sorbitol reaching water vapor permeability (WVP) values up to 3 times lower than the other films. The tensile strength (TS) values of films plasticized with PEG 200 and sorbitol were about 2 times higher than those of glycerol-plasticized films. The significant effect of polyol type plasticizers on the different properties of mucilage edible films was related to their structural features that promote different interactions with mucilage polysaccharides as demonstrated by FTIR and thermal properties.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cactus; Edible films; Mucilage; Plasticizer; Polyol

Year:  2018        PMID: 29628239     DOI: 10.1016/j.carbpol.2018.02.085

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  11 in total

1.  Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films.

Authors:  A Y Guadarrama-Lezama; J Castaño; G Velázquez; H Carrillo-Navas; J Alvarez-Ramírez
Journal:  J Food Sci Technol       Date:  2018-07-09       Impact factor: 2.701

2.  Preserving postharvest storage quality of fresh loquat fruits by using different bio-materials.

Authors:  İbrahim Kahramanoğlu
Journal:  J Food Sci Technol       Date:  2020-03-11       Impact factor: 2.701

3.  Engineering and Evaluation of Forcespun Gelatin Nanofibers as an Isorhamnetin Glycosides Delivery System.

Authors:  Elsy J García-Valderrama; Narsimha Mamidi; Marilena Antunes-Ricardo; Janet A Gutiérrez-Uribe; Karina Del Angel-Sanchez; Alex Elías-Zúñiga
Journal:  Pharmaceutics       Date:  2022-05-24       Impact factor: 6.525

4.  Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch.

Authors:  Gemilang Lara Utama; Isfari Dinika; Siti Nurmilah; Nanang Masruchin; Bambang Nurhadi; Roostita Lobo Balia
Journal:  Membranes (Basel)       Date:  2022-06-20

5.  Optical and thermal properties of edible coatings for application in solar drying.

Authors:  A López-Ortiz; I Y Pacheco Pineda; L L Méndez-Lagunas; A Balbuena Ortega; Laura Guerrero Martínez; J P Pérez-Orozco; J A Del Río; P K Nair
Journal:  Sci Rep       Date:  2021-05-12       Impact factor: 4.379

6.  Effect of Plasticizer Content on Mechanical and Water Vapor Permeability of Maize Starch/PVOH/Chitosan Composite Films.

Authors:  Carolina Caicedo; Claudio Alonso Díaz-Cruz; Enrique Javier Jiménez-Regalado; Rocio Yaneli Aguirre-Loredo
Journal:  Materials (Basel)       Date:  2022-02-09       Impact factor: 3.623

7.  Malva parviflora Leaves Mucilage: An Eco-Friendly and Sustainable Biopolymer with Antioxidant Properties.

Authors:  Ans Munir; Fadia S Youssef; Saiqa Ishtiaq; Sairah H Kamran; Alaa Sirwi; Safwat A Ahmed; Mohamed L Ashour; Sameh S Elhady
Journal:  Polymers (Basel)       Date:  2021-12-03       Impact factor: 4.329

8.  Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties.

Authors:  Pablo Henrique Eduardo Nazario de Paiva; Luana Gabrielle Correa; Ana Flávia Sampaio Paulo; Geane Cristiane Balan; Elza Iouko Ida; Marianne Ayumi Shirai
Journal:  J Food Sci Technol       Date:  2020-10-03       Impact factor: 3.117

9.  Effect of Gellan Gum and Xanthan Gum Synergistic Interactions and Plasticizers on Physical Properties of Plant-Based Enteric Polymer Films.

Authors:  Na Zhang; Xiaohui Li; Jing Ye; Yucheng Yang; Yayan Huang; Xueqin Zhang; Meitian Xiao
Journal:  Polymers (Basel)       Date:  2020-01-05       Impact factor: 4.329

Review 10.  A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication.

Authors:  Mansuri M Tosif; Agnieszka Najda; Aarti Bains; Ravinder Kaushik; Sanju Bala Dhull; Prince Chawla; Magdalena Walasek-Janusz
Journal:  Polymers (Basel)       Date:  2021-03-28       Impact factor: 4.329

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