Literature DB >> 29627472

Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis).

Pâmela T A N Kungel1, Vanesa G Correa1, Rúbia C G Corrêa1, Rosely Aparecida Peralta2, Marina Soković3, Ricardo C Calhelha4, Adelar Bracht1, Isabel C F R Ferreira5, Rosane M Peralta6.   

Abstract

Entities:  

Keywords:  Antimicrobial activity; Antioxidant activity; Polysaccharide; Yerba mate

Mesh：

Substances：

Year:  2018        PMID： 29627472     DOI： 10.1016/j.ijbiomac.2018.04.020

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN： 0141-8130            Impact factor:   6.953


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  7 in total

1.  Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat.

Authors:  Richard R Lobo; Banny S B Correia; Yuli A Peña-Bermúdez; Rafaela Vincenzi; Caroline M da Silva; Leticia L Panosso; Caroline Ceribeli; Luiz A Colnago; Daniel R Cardoso; Alexandre Berndt; Rafael S B Pinheiro; Ives C da S Bueno; Antonio P Faciola
Journal:  J Anim Sci       Date:  2021-09-01       Impact factor: 3.338

2.  Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus.

Authors:  Francis Ayimbila; Suttipun Keawsompong
Journal:  3 Biotech       Date:  2021-01-02       Impact factor: 2.406

3.  Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata.

Authors:  Datong Hu; Fan Su; Gan Yang; Jing Wang; Yingying Zhang
Journal:  Molecules       Date:  2021-11-24       Impact factor: 4.411

4.  In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota.

Authors:  Francis Ayimbila; Supatcharee Siriwong; Massalin Nakphaichit; Suttipun Keawsompong
Journal:  Sci Rep       Date:  2022-02-16       Impact factor: 4.379

5.  Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection.

Authors:  Mariana C Souza; Laise C Silva; Jaisa O Chaves; Mayara P Salvador; Vitor L Sanches; Diogo T da Cunha; Tânia Foster Carneiro; Mauricio A Rostagno
Journal:  Food Chem (Oxf)       Date:  2021-01-27

6.  Structural Characteristics, Antioxidant, and Immunostimulatory Activities of an Acidic Polysaccharide from Raspberry Pulp.

Authors:  Yongjing Yang; Xingxing Yin; Dejun Zhang; Benyin Zhang; Jie Lu; Xuehong Wang
Journal:  Molecules       Date:  2022-07-08       Impact factor: 4.927

7.  Immunomodulatory and antioxidant effects of Glycyrrhiza uralensis polysaccharide in Lohmann Brown chickens.

Authors:  Hui Zhou; Chen Dai; Xuejie Cui; Tao Zhang; Yanyun Che; Kun Duan; Lei Yi; Audrey D Nguyen; Nannan Li; Cristabelle De Souza; Xin Wan; Yu Wu; Kun Li; Yuhong Liu; Yi Wu
Journal:  Front Vet Sci       Date:  2022-08-26
  7 in total

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