| Literature DB >> 29627089 |
Jacque Scaramella1, Nuwanee Kirihennedige2, Elizabeth Broad3.
Abstract
Para athletes are a high-risk population for inadequate dietary intake leading to insufficiencies in nutrients important to athletic performance. This is partly due to minimal support and resources, especially in sport nutrition education, combined with limited prior nutrition knowledge and risks associated with different impairment types. Inadequate energy, carbohydrate, protein, iron, and vitamin D status are of particular concern in Para athletes. Assessment of these key nutrients, along with sport nutrition education, is needed to empower Para athletes with the knowledge to understand their individual nutrition needs and maximize athletic performance.Entities:
Keywords: Amputee; Bone mineral density; Carbohydrate; Dietary intake; Iron; Protein; Spinal cord injury; Vitamin D
Mesh:
Year: 2018 PMID: 29627089 DOI: 10.1016/j.pmr.2018.01.005
Source DB: PubMed Journal: Phys Med Rehabil Clin N Am ISSN: 1047-9651 Impact factor: 1.784