Literature DB >> 29626332

Benzalkonium chloride tolerance of Listeria monocytogenes strains isolated from a meat processing facility is related to presence of plasmid-borne bcrABC cassette.

Jana Minarovičová1, Adriana Véghová1, Mária Mikulášová2, Romana Chovanová2, Katarína Šoltýs3, Hana Drahovská2, Eva Kaclíková4.   

Abstract

Listeria monocytogenes is a serious foodborne pathogen capable of persisting in food processing environments. Tolerance to disinfectants used in industrial settings constitutes an important factor of Listeria survival. In the present study, the mechanism of tolerance to benzalkonium chloride (BAC) was investigated in 77 L. monocytogenes isolates from a meat facility. By PCR approach, the mdrL and lde chromosomal efflux pump genes were detected in all isolates. No isolate was positive for qacH and emrE genes. However, the bcrABC cassette was present in 17 isolates of serogroup IIa possessing the same AscI/ApaI pulsotype, the operon being localized on a plasmid. The significant relation of BAC tolerance with bcrABC presence was confirmed as all bcrABC positive isolates showed the highest minimal inhibitory concentration (MIC) values for BAC and increased sensitivity to BAC was observed after plasmid curing. No effect of the efflux pump inhibitor reserpine on BAC tolerance in bcrABC positive strains was observed in contrast to all bcrABC negative strains. Lower ethidium bromide efflux in bcrABC positive isolates compared to bcrABC negative and plasmid-cured L. monocytogenes isolates was observed. The expression of bcrABC genes was BAC-induced. The confirmed effect of bcrABC to increased BAC tolerance, coupled with its plasmid location, may be an important factor in potential dissemination of the biocide resistance among Listeria species. The understanding of molecular mechanisms of biocide tolerance should help to improve control measures to prevent further spread of L. monocytogenes in food production environments with frequent use of BAC.

Entities:  

Keywords:  Benzalkonium chloride tolerance; Efflux pumps; Listeria monocytogenes; bcrABC casette

Mesh:

Substances:

Year:  2018        PMID: 29626332     DOI: 10.1007/s10482-018-1082-0

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  6 in total

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Authors:  Joshua Macleod; Michael L Beeton; James Blaxland
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Authors:  Alexander J Taylor; Matthew J Stasiewicz
Journal:  BMC Microbiol       Date:  2019-11-19       Impact factor: 3.605

3.  Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence.

Authors:  Devin Daeschel; James B Pettengill; Yu Wang; Yi Chen; Marc Allard; Abigail B Snyder
Journal:  BMC Genomics       Date:  2022-07-04       Impact factor: 4.547

4.  Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants.

Authors:  Annette Fagerlund; Eva Wagner; Trond Møretrø; Even Heir; Birgitte Moen; Kathrin Rychli; Solveig Langsrud
Journal:  Appl Environ Microbiol       Date:  2022-08-25       Impact factor: 5.005

5.  Advanced Killing Potential of Thymol against a Time and Temperature Optimized Attached Listeria monocytogenes Population in Lettuce Broth.

Authors:  Dimitra Kostoglou; Parthena Tsaklidou; Ioannis Iliadis; Nikoletta Garoufallidou; Georgia Skarmoutsou; Ioannis Koulouris; Efstathios Giaouris
Journal:  Biomolecules       Date:  2021-03-08

6.  Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations.

Authors:  Magaly Toro; Jessica Williams-Vergara; Camila Solar; Ana María Quesille-Villalobos; Hee Jin Kwon; Paola Navarrete; Jianghong Meng; Yi Chen; Angélica Reyes-Jara
Journal:  Foods       Date:  2022-03-20
  6 in total

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