Literature DB >> 29623429

3D hollow porous CdFe2O4 microspheres as viable materials for magnetic solid-phase extraction of azo colorants.

Danfeng Zhang1,2, Lei Zhang3, Tong Liu2.   

Abstract

3D magnetic hollow porous CdFe2O4 microspheres (3D MHPS-CdFe2O4) were prepared by a one-step and template-free hydrothermal method. The material was applied for magnetic solid phase extraction of three azo colorants (Acid Red, Congo Red, Sunset Yellow). Compared to conventional CdFe2O4 nanoparticles, the new 3D material exhibits superior extraction capability because of its unique hollow porous structure, high specific surface area, and the strong interaction between 3D microspheres and the colorants. A magnetic solid phase extraction (MPSE) combined with HPLC was established for simultaneous detection of the three azo colorants in food samples. Under optimum conditions, the detection limits are 0.54-1.00 ng mL-1, and good recoveries of 87.0-100.7% were obtained with spiked samples, with relative standard deviation of ≤ 3.8%. The combination of using the new 3D material and MPSE-HPLC results in an efficient, sensitive and inexpensive method for simultaneous determination of such colorants. Graphical abstract Schematic of the preparation of 3D magnetic hollow porous CdFe2O4 microspheres as solid phase extractant for simultaneous trace detection of three azo colorants in real samples.

Entities:  

Keywords:  3D Microspheres; Food colorants; HPLC; Magnetic material

Year:  2018        PMID: 29623429     DOI: 10.1007/s00604-018-2780-z

Source DB:  PubMed          Journal:  Mikrochim Acta        ISSN: 0026-3672            Impact factor:   5.833


  13 in total

Review 1.  Methods for the analysis of azo dyes employed in food industry--A review.

Authors:  Karthik Yamjala; Meyyanathan Subramania Nainar; Nageswara Rao Ramisetti
Journal:  Food Chem       Date:  2015-07-22       Impact factor: 7.514

2.  Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection.

Authors:  N Yoshioka; K Ichihashi
Journal:  Talanta       Date:  2007-09-26       Impact factor: 6.057

3.  Simultaneous determination of synthetic colorants in yogurt by HPLC.

Authors:  Waleska de Araújo Siqueira Bento; Bruno Parente Lima; Ana Paula S Paim
Journal:  Food Chem       Date:  2015-03-20       Impact factor: 7.514

4.  Dispersive solid-phase microextraction and capillary electrophoresis separation of food colorants in beverages using diamino moiety functionalized silica nanoparticles as both extractant and pseudostationary phase.

Authors:  Feng-Jie Liu; Chuan-Ting Liu; Wei Li; An-Na Tang
Journal:  Talanta       Date:  2014-09-28       Impact factor: 6.057

5.  Simultaneous determination of 16 synthetic colorants in hotpot condiment by high performance liquid chromatography.

Authors:  Bobin Tang; Cunxian Xi; Yun Zou; Guomin Wang; Xianliang Li; Lei Zhang; Dongdong Chen; Jinzhong Zhang
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2014-04-21       Impact factor: 3.205

6.  Fast determination of seven synthetic pigments from wine and soft drinks using magnetic dispersive solid-phase extraction followed by liquid chromatography-tandem mass spectrometry.

Authors:  Xiao-Hong Chen; Yong-Gang Zhao; Hao-Yu Shen; Li-Xin Zhou; Sheng-Dong Pan; Mi-Cong Jin
Journal:  J Chromatogr A       Date:  2014-04-26       Impact factor: 4.759

7.  Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.

Authors:  Francisca Ivani de Andrade; Maria Izabel Florindo Guedes; Ícaro Gusmão Pinto Vieira; Francisca Noélia Pereira Mendes; Paula Alves Salmito Rodrigues; Carla Soraya Costa Maia; Maria Marlene Marques Ávila; Luzara de Matos Ribeiro
Journal:  Food Chem       Date:  2014-02-06       Impact factor: 7.514

8.  Adsorption and magnetic removal of neutral red dye from aqueous solution using Fe3O4 hollow nanospheres.

Authors:  Mahmood Iram; Chen Guo; Yueping Guan; Ahmad Ishfaq; Huizhou Liu
Journal:  J Hazard Mater       Date:  2010-06-02       Impact factor: 10.588

9.  Poly(N-isopropylacrylamide-co-N,N'-methylene bisacrylamide) monolithic column embedded with γ-alumina nanoparticles microextraction coupled with high-performance liquid chromatography for the determination of synthetic food dyes in soft drink samples.

Authors:  Wan-Jun Li; Xiao Zhou; Shan-Shan Tong; Qiong Jia
Journal:  Talanta       Date:  2012-10-27       Impact factor: 6.057

10.  Application of an activated carbon-based support for magnetic solid phase extraction followed by spectrophotometric determination of tartrazine in commercial beverages.

Authors:  José A Rodríguez; Karen A Escamilla-Lara; Alfredo Guevara-Lara; Jose M Miranda; Ma Elena Páez-Hernández
Journal:  Int J Anal Chem       Date:  2015-03-19       Impact factor: 1.885

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