| Literature DB >> 29623182 |
Rui Guo1, LianXuan Shi2, Yang Jiao2, MingXia Li2, XiuLi Zhong1, FengXue Gu1, Qi Liu1, Xu Xia1, HaoRu Li1.
Abstract
An in-depth understanding of the effects of drought stress on plant metabolism is necessary to improve the drought tolerance of wheat and to utilize genetic resources for the development of drought stress-tolerant wheat varieties. In this study, the profiles of 58 key metabolites produced by wheat seedlings in response to drought stress were investigated to determine various physiological processes related to drought tolerance between drought-tolerant and drought-sensitive wheat genotypes. Results showed that the wheat metabolome was dominated by sugars, organic acids and amino acids; the wheat metabolome played important roles to enhance the drought tolerance of shoots. Under drought stress, JD17 exhibited higher growth indices and higher photosynthesis ability than JD8. A high level of compatible solutes and energy in shoots were essential for wheat to develop drought tolerance. Drought also caused system alterations in widespread metabolic networks involving transamination, tricarboxylic acid cycle, glycolysis, glutamate-mediated proline biosynthesis, shikimate-mediated secondary metabolisms and γ-aminobutyric acid metabolisms. Long-term drought stress resulted in the drought-tolerant wheat genotype JD17, which induced metabolic shifts in the tricarboxylic acid cycle and glycolysis with the depletion of the γ-aminobutyric acid shut process. In JD17, the prolonged drought stress induced a progressive accumulation of osmolytes, including proline, sucrose, fructose, mannose and malic acid. This research extended our understanding of the mechanisms involved in wheat seedling drought tolerance; this study also demonstrated that gas chromatography-mass spectrometry metabolomics could be an effective approach to understand the drought effects on plant biochemistry.Entities:
Keywords: Drought stress; growth; metabolites; photosynthesis indices; wheat
Year: 2018 PMID: 29623182 PMCID: PMC5881611 DOI: 10.1093/aobpla/ply016
Source DB: PubMed Journal: AoB Plants Impact factor: 3.276
Figure 1.Growth performances of two wheat genotypes under control and drought stress conditions at the seedlings stage. (A) The shoot dry weight under control for 15 days of drought stress conditions; (B) Shoot length; (C) Shoot relative growth rate (RGR); (D) Absolute water content (AWC). Asterisk and double asterisk indicate significant (P < 0.05) and highly significant (P < 0.01) differences between controls and treatments, respectively.
Figure 2.Photosynthetic activity of two wheat genotypes under control and drought stress conditions at the seedlings stage. (A) Net photosynthetic rate (Pn) under control and for 15 days of no water irrigating conditions; (B) Stomatal conductance (gs); (C) The maximum quantum efficiency of PSII primary photochemistry (PSII); (D) Chlorophyll a (Chla); (E) Chlorophyll b (Chlb); (F) Carotenoid (Car). Asterisk and double asterisk indicate significant (P < 0.05) and highly significant (P < 0.01) differences between controls and treatments, respectively.
Figure 3.Principal component analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA) of metabolic profiles in shoots of JD8 and JD17 under control and drought stress (five biological replicates). (A) PCA in shoots; (B) OPLS-DA between JD8-CK and JD8-DS; (C) OPLS-DA between JD17-CK and JD17-DS; (D) OPLS-DA between JD8-CK and JD17-CK; (E) OPLS-DA between JD8-DS and JD17-DS. Control, CK; Drought Stress, DS. JD8-CK is indicated in green; JD8-DS is indicated in blue; JD17-CK is indicated in red; JD17-DS is indicated in yellow.
Relative concentration and fold changes of metabolites in the shoots of JD8 and JD17 after 15 days of drought stress treatment. The relative concentration of each metabolite is an average of data from five biological replicates obtained through GC–MS. Fold changes were calculated using the formula Log2(JD17/JD8) and log2(drought/control). *P < 0.05.
| Metabolites pathways | Metabolites name | Relative concentration | Fold changes | ||||||
|---|---|---|---|---|---|---|---|---|---|
| JD8 | JD17 | Log2(JD17/JD8) | Log2(drought/control) | ||||||
| CK | DS | CK | DS | CK | DS | JD8 | JD17 | ||
|
| Citric acid | 8.16 ± 0.89 | 1.60 ± 0.14 | 4.63 ± 0.29 | 2.94 ± 0.51 | −0.82 | 0.87 | −2.35* | −0.66 |
| Aconitic acid | 40.97 ± 4.34 | 17.81 ± 1.70 | 16.31 ± 1.28 | 13.59 ± 1.35 | −1.33* | −0.39 | −1.20* | −0.26 | |
| Isocitric acid | 0.01 ± 0.00 | 0.02 ± 0.00 | 0.01 ± 0.00 | 0.02 ± 0.00 | 0.10 | 0.11 | 0.73 | 0.74 | |
| α-Ketoglutaric acid | 0.13 ± 0.02 | 0.16 ± 0.04 | 0.07 ± 0.01 | 0.10 ± 0.01 | −0.95 | −0.64 | 0.28 | 0.59 | |
| Succinic acid | 14.21 ± 1.55 | 15.91 ± 1.77 | 5.98 ± 0.18 | 13.78 ± 1.22 | −1.25* | −0.21 | 0.16 | 1.20* | |
| Fumaric acid | 0.04 ± 0.00 | 0.30 ± 0.03 | 0.01 ± 0.00 | 0.18 ± 0.01 | −1.69* | −0.76 | 3.09* | 4.02* | |
| Malic acid | 10.84 ± 1.44 | 40.67 ± 4.31 | 12.04 ± 2.06 | 46.82 ± 4.18 | 0.15 | 0.20 | 1.91* | 1.96* | |
| Oxalic acid | 4.26 ± 0.51 | 6.59 ± 0.86 | 1.79 ± 0.48 | 4.33 ± 0.66 | −1.25* | −0.60 | 0.63 | 1.28* | |
|
| Pyruvic acid | 0.48 ± 0.11 | 0.35 ± 0.05 | 0.23 ± 0.03 | 0.47 ± 0.04 | −1.03* | 0.40 | −0.43 | 0.99* |
| Phenylpyruvate | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | −1.56* | 0.57 | 0.64 | 2.77* | |
| Fructose-6-phosphate | 0.14 ± 0.01 | 0.16 ± 0.03 | 0.35 ± 0.04 | 0.85 ± 0.02 | 1.29* | 2.45* | 0.11 | 1.27* | |
| Glucose-6-phosphate | 0.21 ± 0.02 | 0.39 ± 0.03 | 0.14 ± 0.02 | 0.29 ± 0.01 | −0.65 | −0.41 | 0.87 | 1.11* | |
| Glucose | 0.02 ± 0.00 | 0.04 ± 0.00 | 0.01 ± 0.00 | 0.05 ± 0.01 | −1.20* | 0.26 | 0.75 | 2.21* | |
| Sucrose | 12.15 ± 0.98 | 8.12 ± 0.91 | 5.51 ± 0.76 | 17.05 ± 1.09 | −1.14* | 1.07* | −0.58 | 1.63* | |
| Fructose | 46.68 ± 4.04 | 24.02 ± 3.15 | 12.55 ± 2.11 | 26.11 ± 3.02 | −1.89* | 0.12 | −0.96* | 1.06* | |
|
| Proline | 11.48 ± 1.20 | 26.97 ± 2.88 | 9.34 ± 1.02 | 58.45 ± 4.49 | −0.30 | 1.12* | 1.23* | 2.65* |
| Aspartate | 10.63 ± 2.21 | 8.88 ± 1.76 | 12.28 ± 2.38 | 6.10 ± 0.89 | 0.21 | −0.54 | −0.26 | −1.01* | |
| Serine | 7.84 ± 0.78 | 10.80 ± 1.11 | 4.33 ± 0.66 | 14.22 ± 1.80 | −0.86 | 0.40 | 0.46 | 1.72* | |
| Valine | 4.73 ± 0.51 | 9.39 ± 1.09 | 2.66 ± 0.34 | 15.93 ± 0.58 | −0.83 | 0.76 | 0.99* | 2.58* | |
| Alanine | 3.71 ± 0.31 | 3.61 ± 0.29 | 2.50 ± 0.33 | 3.71 ± 0.12 | −0.57 | 0.04 | −0.04 | 0.57 | |
| Glycine | 2.10 ± 0.28 | 2.18 ± 0.33 | 0.72 ± 0.05 | 3.09 ± 0.05 | −1.55* | 0.50 | 0.06 | 2.11* | |
| Isoleucine | 2.04 ± 0.25 | 4.92 ± 0.59 | 1.10 ± 0.11 | 8.67 ± 0.72 | −0.88 | 0.82 | 1.27* | 2.97* | |
| Phenylalanine | 1.28 ± 0.16 | 1.38 ± 0.14 | 1.10 ± 0.13 | 1.51 ± 0.11 | −0.21 | 0.13 | 0.11 | 0.45 | |
| Threonine | 1.25 ± 0.16 | 2.62 ± 0.04 | 0.76 ± 0.08 | 4.04 ± 0.55 | −0.72 | 0.63 | 1.07* | 2.42* | |
| Leucine | 0.97 ± 0.02 | 2.35 ± 0.13 | 0.68 ± 0.10 | 2.20 ± 0.78 | −0.51 | −0.10 | 1.28* | 1.69* | |
| Lysine | 0.69 ± 0.41 | 0.55 ± 0.05 | 0.22 ± 0.02 | 0.48 ± 0.03 | −1.68* | −0.21 | −0.33 | 1.13* | |
| Methionine | 0.68 ± 0.10 | 0.48 ± 0.02 | 0.27 ± 0.03 | 0.37 ± 0.04 | −1.31* | −0.39 | −0.49 | 0.43 | |
| Glutamate | 0.93 ± 0.02 | 0.43 ± 0.03 | 1.98 ± 0.13 | 0.49 ± 0.02 | 1.09* | 0.19 | −1.11* | −2.01* | |
| Glutamine | 1.57 ± 0.13 | 0.35 ± 0.02 | 2.02 ± 0.18 | 0.26 ± 0.02 | 0.36 | −0.43 | −2.17* | −2.96* | |
| Ornithine | 0.28 ± 0.02 | 0.23 ± 0.02 | 0.15 ± 0.01 | 0.17 ± 0.02 | −0.90 | −0.42 | −0.31 | 0.18 | |
| Asparagine | 0.41 ± 0.03 | 0.15 ± 0.01 | 0.59 ± 0.01 | 0.14 ± 0.01 | 0.52 | −0.17 | −1.42* | −2.11* | |
| L-Cysteine | 0.04 ± 0.00 | 0.06 ± 0.01 | 0.02 ± 0.00 | 0.05 ± 0.00 | −0.75 | −0.33 | 0.49 | 0.91 | |
| Citrulline | 0.10 ± 0.02 | 0.16 ± 0.00 | 0.09 ± 0.01 | 0.17 ± 0.01 | −0.10 | 0.05 | 0.70 | 0.85 | |
| Tryptophan | 0.06 ± 0.00 | 0.05 ± 0.00 | 0.03 ± 0.00 | 0.05 ± 0.00 | −1.16* | −0.06 | −0.25 | 0.85 | |
|
| Mannose | 107.54 ± 9.76 | 23.03 ± 0.45 | 55.54 ± 3.68 | 156.74 ± 11.26 | −0.95* | 2.77* | −2.22* | 1.50* |
| myo-Inositol | 63.37 ± 4.87 | 45.01 ± 5.12 | 35.48 ± 1.99 | 36.47 ± 1.57 | −0.84 | −0.30 | −0.49 | 0.04 | |
| Lyxose | 39.38 ± 2.05 | 43.31 ± 1.98 | 18.34 ± 0.79 | 31.28 ± 1.66 | −1.10* | −0.47 | 0.14 | 0.77 | |
| Galactinol | 13.40 ± 0.59 | 12.85 ± 1.22 | 7.03 ± 0.59 | 6.81 ± 0.62 | −0.93 | −0.92 | −0.06 | −0.05 | |
| Tagatose | 2.27 ± 0.04 | 1.76 ± 0.18 | 1.21 ± 0.12 | 2.61 ± 0.33 | −0.91 | 0.57 | −0.37 | 1.11* | |
| Altrose | 1.44 ± 0.14 | 1.64 ± 1.36 | 0.93 ± 0.10 | 1.36 ± 0.28 | −0.63 | −0.27 | 0.18 | 0.55 | |
| Glucoheptose | 0.46 ± 0.30 | 0.42 ± 0.05 | 0.29 ± 0.02 | 0.46 ± 0.06 | −0.69 | 0.12 | −0.14 | 0.67 | |
| Ethanolamine | 0.75 ± 0.06 | 0.69 ± 0.07 | 0.41 ± 0.03 | 0.65 ± 0.03 | −0.88 | −0.10 | −0.12 | 0.66 | |
| Galactose | 0.31 ± 0.03 | 0.34 ± 0.04 | 0.14 ± 0.01 | 0.35 ± 0.05 | −1.20* | 0.02 | 0.15 | 1.36* | |
| Lactose | 0.21 ± 0.01 | 0.29 ± 0.02 | 0.10 ± 0.02 | 0.26 ± 0.01 | −1.01* | −0.15 | 0.47 | 1.33* | |
| Fucose | 0.12 ± 0.01 | 0.11 ± 0.01 | 0.05 ± 0.00 | 0.08 ± 0.00 | −1.35* | −0.48 | −0.11 | 0.76 | |
| Gentiobiose | 0.12 ± 0.01 | 0.22 ± 0.03 | 0.07 ± 0.00 | 0.20 ± 0.01 | −0.79 | −0.12 | 0.86 | 1.53* | |
| Xylose | 0.09 ± 0.01 | 0.10 ± 0.00 | 0.03 ± 0.00 | 0.08 ± 0.00 | −1.50* | −0.28 | 0.09 | 1.31* | |
| Cellobiose | 0.07 ± 0.00 | 0.02 ± 0.00 | 0.01 ± 0.00 | 0.01 ± 0.00 | −2.43* | −0.87 | −1.55* | 0.01 | |
| Trehalose | 0.03 ± 0.00 | 0.01 ± 0.00 | 0.02 ± 0.00 | 0.05 ± 0.00 | −0.66 | 2.42* | −1.65* | 1.43* | |
| Sedoheptulose | 0.03 ± 0.00 | 0.05 ± 0.00 | 0.01 ± 0.00 | 0.03 ± 0.00 | −1.18* | −0.77 | 0.76 | 1.17* | |
|
| γ-Aminobutyric acid | 33.31 ± 1.75 | 40.62 ± 2.84 | 36.02 ± 2.45 | 17.37 ± 0.77 | 0.11 | −1.23* | 0.29 | −1.05* |
| Putrescine | 0.02 ± 0.00 | 0.01 ± 0.00 | 0.01 ± 0.00 | 0.01 ± 0.00 | −0.89 | −0.35 | −1.55* | −0.62 | |
| Succinate Semialdehyde | 0.06 ± 0.00 | 0.10 ± 0.01 | 0.05 ± 0.00 | 0.10 ± 0.00 | −0.25 | 0.04 | 0.67 | 0.96 | |
|
| Shikimic acid | 17.89 ± 0.63 | 18.78 ± 1.17 | 5.40 ± 0.54 | 8.14 ± 0.50 | −1.73* | −1.20* | 0.07 | 0.59 |
| Quinic acid | 4.09 ± 0.65 | 3.94 ± 0.29 | 1.35 ± 0.12 | 1.36 ± 0.10 | −1.60* | −1.53* | −0.05 | 0.02 | |
| Cinnamic acid | 0.07 ± 0.01 | 0.03 ± 0.00 | 0.06 ± 0.00 | 0.05 ± 0.01 | −0.20 | 0.87 | −1.32* | −0.25 | |
| Chlorogenic acid | 0.53 ± 0.01 | 0.25 ± 0.02 | 0.22 ± 0.04 | 0.12 ± 0.01 | −1.28* | −1.00* | −1.11* | −0.83 | |
| Ferulic acid | 0.06 ± 0.00 | 0.08 ± 0.00 | 0.05 ± 0.00 | 0.05 ± 0.00 | −0.45 | −0.65 | 0.28 | 0.08 | |
Figure 4.Change in metabolites of the metabolic pathways in shoots of JD8 and JD17 after 15 days of drought treatment, metabolic changes for wheat plants upon drought stress obtained from OPLS-DA analysis. The proposed metabolic pathways were based on web-based metabolic pathway database MetaCyc (http://www.metacyc.org) and the literature. Metabolites with red boxes denote significant increases while with green ones denote significant decreases. The bold-lettered metabolites were detected in this study. The level of significance was set at P < 0.05.