Literature DB >> 29622228

The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach.

Hong Yang1, Xuejia Xue2, Huan Li3, Siti Norasikin Apandi4, Su Chin Tay-Chan5, Seng Poon Ong6, Edmund Feng Tian7.   

Abstract

There are eight most abundant green tea catechins (GTCs) existing in four pairs of eipimers, and carbon-3 configuration represents the only steric difference within each pair. This study aimed to use a new kinetic approach to elucidate the effect of stereochemical changes on the antioxidant activity. A mixture of eight GTCs was treated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) prepared in a series of concentrations, their relative reaction rates towards scavenging DPPH were revealed by the recently introduced parameter, i.e. Dm. The 3-R configuration in (-)-epicatechin, (-)-epigallocatechin and (-)-epigallocatechin gallate gave lower Dm values demonstrating faster kinetics as opposed to their 3-S counterparts, with the only exception of the pair of (-)-catechin gallate and (-)-epicatechin gallate in which 3-S configuration was faster. These results suggested that the kinetic approach adopted in this study could reflect the different antioxidant activity of GTCs attributed by minor steric changes.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Green tea catechins; Stereochemistry

Mesh:

Substances:

Year:  2018        PMID: 29622228     DOI: 10.1016/j.foodchem.2018.03.043

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  An Experimental Validated Computational Method for pKa Determination of Substituted 1,2-Dihydroxybenzenes.

Authors:  Romina Romero; Pablo R Salgado; César Soto; David Contreras; Victoria Melin
Journal:  Front Chem       Date:  2018-07-13       Impact factor: 5.221

Review 2.  Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review.

Authors:  Guo-Yi Tang; Xiao Meng; Ren-You Gan; Cai-Ning Zhao; Qing Liu; Yi-Bin Feng; Sha Li; Xin-Lin Wei; Atanas G Atanasov; Harold Corke; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2019-12-08       Impact factor: 5.923

3.  Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols.

Authors:  Derya Boyacı; Pelin Barış Kavur; Sukru Gulec; Ahmet Yemenicioğlu
Journal:  Food Technol Biotechnol       Date:  2021-09       Impact factor: 3.918

4.  A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures.

Authors:  Lucrezia Angeli; Sebastian Imperiale; Yubin Ding; Matteo Scampicchio; Ksenia Morozova
Journal:  Antioxidants (Basel)       Date:  2021-06-24
  4 in total

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