| Literature DB >> 29622192 |
Hao Wang1, Jialin Wang1, Shaoxiang Yang2, Hongyu Tian1, Yongguo Liu1, Baoguo Sun1.
Abstract
A new fluorescent probe 6-(2, 4-dinitrophenoxy)-2-naphthonitrile (probe 1) was designed and synthesized for the selective detection of hydrogen sulfide (H2S). The addition of H2S to a solution of probe 1 resulted in a marked fluorescence turn-on alongside a visual color change from colorless to light yellow. Importantly, this distinct color response indicated that probe 1 could be used as a visual sensor for H2S. Moreover, probe 1 was successfully used as a signal tool to determine the H2S levels in beer and red wine.Entities:
Keywords: Beer; Fluorescent probe; Hydrogen sulfide; Red wine; Visual sensor
Mesh:
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Year: 2018 PMID: 29622192 DOI: 10.1016/j.foodchem.2018.02.130
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514