Literature DB >> 29621655

Methodological aspects of biologically active compounds quantification in the genus Hypericum.

Sławomir Dresler1, Jozef Kováčik2, Maciej Strzemski3, Ireneusz Sowa3, Magdalena Wójciak-Kosior3.   

Abstract

Accumulation of selected secondary metabolites in two Hypericum species (H. perforatum and H. annulatum) was compared in their vegetative parts (stems and leaves) and in terms of the extraction solvent (80% aq. methanol or 60% aq. ethanol). The presence of chlorogenic acid and quercitrin was not detected in stem of both species. Almost all metabolites were more accumulated in the leaves than in the stems (rutin, hyperoside, quercetin and hypericin) but epicatechin showed the opposite in both species and hyperforin in H. annulatum. Extraction solvents showed rather species-specific differences with EtOH being more suitable for the extraction of hypericin, quercetin, quercitrin, and hyperoside (on average, for both the leaves and stems, extraction increased by approximately 130, 30, 25, and 15%, respectively) while MeOH for the extraction of epicatechin, rutin, and hyperforin (increased extraction by approximately 50, 40, and 35%, respectively). On the other hand, content of total soluble phenols did not differ in relation to solvent in any organ or species. Various ages of H. annulatum plants did not show dramatic impact on the amount of metabolites. Subsequently, the usefulness of capillary electrophoresis (CE) as an alternative to HPLC for the quantification of metabolites in H. perforatum was tested and results showed non-significant differences between CE and HPLC with the methods we developed (the difference did not exceed 10%).
Copyright © 2018 Elsevier B.V. All rights reserved.

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Keywords:  Capillary electrophoresis; Flavonoids; Medicinal plants; Phenolics

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Year:  2018        PMID: 29621655     DOI: 10.1016/j.jpba.2018.03.048

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  3 in total

1.  Nitrogen nutrition modulates oxidative stress and metabolite production in Hypericum perforatum.

Authors:  Jozef Kováčik; Sławomir Dresler; Viera Peterková; Petr Babula
Journal:  Protoplasma       Date:  2019-11-20       Impact factor: 3.356

2.  Effects of Hypericum scabrum extract on dentate gyrus synaptic plasticity in high fat diet-fed rats.

Authors:  Ghazaleh Omidi; Arezoo Rezvani-Kamran; Ahmad Ganji; Somayeh Komaki; Farshid Etaee; Masoumeh Asadbegi; Alireza Komaki
Journal:  J Physiol Sci       Date:  2020-03-24       Impact factor: 2.781

3.  Enzyme and Biological Activities of the Water Extracts from the Plants Aesculus hippocastanum, Olea europaea and Hypericum perforatum That Are Used as Folk Remedies in Turkey.

Authors:  Cengiz Sarikurkcu; Marcello Locatelli; Angela Tartaglia; Vincenzo Ferrone; Aleksandra M Juszczak; Mehmet Sabih Ozer; Bektas Tepe; Michał Tomczyk
Journal:  Molecules       Date:  2020-03-06       Impact factor: 4.411

  3 in total

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