Literature DB >> 29621646

Electrochemical synthesis of nitrogen-doped carbon quantum dots decorated copper oxide for the sensitive and selective detection of non-steroidal anti-inflammatory drug in berries.

Ganesan Muthusankar1, Ragu Sasikumar2, Shen-Ming Chen3, Gopalakrishnan Gopu4, Nallathambi Sengottuvelan1, Syang-Peng Rwei5.   

Abstract

We report a sensitive non-steroidal anti-inflammatory drug aspirin (ASA) sensor studies using the nitrogen-doped carbon quantum dots (N-CQD) decorated copper oxide (Cu2O). A simplistic approach of electrochemical deposition method has been used to prepare the N-CQD incorporated with copper oxide (N-CQD/Cu2O) and the resulting composite has characterized by analytical techniques. Modified glassy carbon electrode of N-CQD/Cu2O/GCE is developed and is used for the sensor studies of aspirin. The modified N-CQD/Cu2O/GCE has exhibited a higher current (Ipa) response to the oxidation process when compared to N-CQD/GCE, Cu2O/GCE and bare GCE. Furthermore, it has shown a good linear range of 1-907 µM with a limit of detection (LOD) ∼0.002 µM and sensitivity ∼21.87 µA µM-1 cm-2. The developed sensor has displayed outstanding repeatability, stability and accumulation time along with better electro-catalytic response in berries for real-life application.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Aspirin; Carbon quantum dots; Copper oxide; Electrochemical deposition; Electrochemical sensor

Mesh:

Substances:

Year:  2018        PMID: 29621646     DOI: 10.1016/j.jcis.2018.03.095

Source DB:  PubMed          Journal:  J Colloid Interface Sci        ISSN: 0021-9797            Impact factor:   8.128


  2 in total

1.  Simple One-step Solid-state Synthesis of Highly Crystalline N Doped Carbon Dots As Selective Turn Off-sensor for Picric Acid and Metanil Yellow.

Authors:  Ambreen Abbasi; Mohammad Shakir
Journal:  J Fluoresc       Date:  2022-03-30       Impact factor: 2.217

Review 2.  Fluorescent Carbon Quantum Dots-Synthesis,Functionalization and Sensing Application in FoodAnalysis.

Authors:  Mingfei Pan; Xiaoqian Xie; Kaixin Liu; Jingying Yang; Liping Hong; Shuo Wang
Journal:  Nanomaterials (Basel)       Date:  2020-05-11       Impact factor: 5.076

  2 in total

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