Literature DB >> 29618086

Inflammatory phenotypes in the intestine of poultry: not all inflammation is created equal.

Michael H Kogut1, Kenneth J Genovese1, Christina L Swaggerty1, Haiqi He1, Leon Broom2.   

Abstract

The intestinal tract harbors a diverse community of microbes that have co-evolved with the host immune system. Although many of these microbes execute functions that are critical for host physiology, the host immune system must control the microbial community so that the dynamics of this interdependent relationship is maintained. To facilitate host homeostasis, the immune system ensures that the microbial load is tolerated, but anatomically contained, while remaining reactive to microbial invasion. Inflammation is the most prevalent manifestation of host defense in reaction to alterations in tissue homeostasis and is elicited by innate immune receptors that recognize and detect infection, host damage, and danger signaling molecules that activate a highly regulated network of immunological and physiological events for the purpose of maintaining homeostasis and restoring functionality. The efficacy, duration, and consequences of an inflammatory response is dependent upon the type of trigger that is recognized by the innate immune receptors. Further, because of different triggers, there are multiple phenotypes of inflammation. Physiological inflammation is the homeostatic balance between tolerance of the microbiota and the reactivity to pathogen invasion. Pathologic inflammation is usually an acute response that involves the host response to toxins and infection often resulting in collateral damage to surrounding tissue and increased metabolic energy use. Metabolic inflammation is a chronic low-grade inflammation generated by excessive nutrient intake and the metabolic surplus fosters metabolic dysfunction by integrating signals from both the immune and metabolic systems. Sterile inflammation is a low-grade chronic inflammation, in the absence of an infection, in response to chemical, physical, and metabolic stimuli. With a sterile inflammatory response, the stimulus persists without being eliminated suggesting that collateral damage is the cause of the disease. The common denominator with all intestinal inflammatory phenotypes is the central role of the gut microbiota whether it be microbial balance and diversity of microbial metabolic production or microbial turnover.

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Year:  2018        PMID: 29618086     DOI: 10.3382/ps/pey087

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  14 in total

Review 1.  Redox Homeostasis in Poultry: Regulatory Roles of NF-κB.

Authors:  Peter F Surai; Ivan I Kochish; Michael T Kidd
Journal:  Antioxidants (Basel)       Date:  2021-01-28

2.  Assessment of Antimicrobial Effects on Broiler Gut Barrier Through Histopathology and Immunohistochemistry of Tight-Junction Proteins.

Authors:  Matteo Cuccato; Frine Eleonora Scaglione; Cinzia Centelleghe; Sara Divari; Bartolomeo Biolatti; Paola Pregel; Francesca Tiziana Cannizzo
Journal:  Front Vet Sci       Date:  2022-03-29

Review 3.  Dietary Factors as Triggers of Low-Grade Chronic Intestinal Inflammation in Poultry.

Authors:  Gabriela Cardoso Dal Pont; Morgan Farnell; Yuhua Farnell; Michael H Kogut
Journal:  Microorganisms       Date:  2020-01-19

4.  Effects of Microcystin-LR on the Microstructure and Inflammation-Related Factors of Jejunum in Mice.

Authors:  Linghui Cao; Feiyu Huang; Isaac Yaw Massey; Cong Wen; Shuilin Zheng; Shuaishuai Xu; Fei Yang
Journal:  Toxins (Basel)       Date:  2019-08-21       Impact factor: 4.546

5.  Prebiotic Driven Increases in IL-17A Do Not Prevent Campylobacter jejuni Colonization of Chickens.

Authors:  Geraldine M Flaujac Lafontaine; Philip J Richards; Phillippa L Connerton; Peter M O'Kane; Nacheervan M Ghaffar; Nicola J Cummings; Neville M Fish; Ian F Connerton
Journal:  Front Microbiol       Date:  2020-01-14       Impact factor: 5.640

6.  Galacto-Oligosaccharides Modulate the Juvenile Gut Microbiome and Innate Immunity To Improve Broiler Chicken Performance.

Authors:  Philip J Richards; Geraldine M Flaujac Lafontaine; Phillippa L Connerton; Lu Liang; Karishma Asiani; Neville M Fish; Ian F Connerton
Journal:  mSystems       Date:  2020-01-14       Impact factor: 6.496

7.  Japanese quail (Coturnix japonica) as a novel model to study the relationship between the avian microbiome and microbial endocrinology-based host-microbe interactions.

Authors:  James Keane; Julia Eckenberger; Joshua M Lyte; Nicholas Anthony; Sandip Shrestha; Daya Marasini; Karrie M Daniels; Valentina Caputi; Annie M Donoghue; Mark Lyte
Journal:  Microbiome       Date:  2021-02-02       Impact factor: 14.650

8.  Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets.

Authors:  Garrett J Mullenix; Elizabeth S Greene; Nima K Emami; Guillermo Tellez-Isaias; Walter G Bottje; Gisela F Erf; Michael T Kidd; Sami Dridi
Journal:  Front Vet Sci       Date:  2021-05-10

9.  Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens.

Authors:  A Pascual; M Pauletto; M Giantin; G Radaelli; C Ballarin; M Birolo; C Zomeño; M Dacasto; M Bortoletti; M Vascellari; G Xiccato; A Trocino
Journal:  J Anim Sci Biotechnol       Date:  2020-05-01

Review 10.  The Control of Intestinal Inflammation: A Major Objective in the Research of Probiotic Strains as Alternatives to Antibiotic Growth Promoters in Poultry.

Authors:  Joan Tarradas; Núria Tous; Enric Esteve-Garcia; And Joaquim Brufau
Journal:  Microorganisms       Date:  2020-01-21
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