Literature DB >> 29617484

[Trends and factors associated with food insecurity in Brazil: the National Household Sample Survey, 2004, 2009, and 2013].

Taíse Gama Dos Santos1, Jonas Augusto Cardoso da Silveira1, Giovana Longo-Silva1, Elyssia Karine Nunes Mendonça Ramires1, Risia Cristina Egito de Menezes1.   

Abstract

The aim of this study was to analyze trends and factors associated with food insecurity in Brazil in 2004, 2009, and 2013, using microdata from the National Household Sample Survey (PNAD). Food insecurity was assessed using the Brazilian Food Insecurity Scale. Independent variables were selected from a conceptual model of determination of food insecurity, which was also used in the elaboration of multiple generalized linear models. The results show a downward trend in food insecurity prevalence from 2004 to 2013, especially for moderate and severe food insecurity, from 17% in 2004 (95%CI: 15.7-18.4) to 7.9% in 2013 (95%CI: 7.2-8.7). Despite important decreases in the prevalence of moderate and severe food insecurity, regardless of the level of determination, the population strata with the lowest prevalence in 2004 showed the largest relative reduction. As for factors associated with moderate and severe food insecurity, they remained the same in the ten years covered by the PNAD survey, namely: the North and Northeast regions, urban areas with inadequate sanitation, household density > 2 persons per bedroom, ≤ 4 household durable consumer goods, and households headed by females, individuals < 60 years, and non-whites, ≤ 4 years of schooling, and being unemployed. From 2004 to 2013, the prevalence of Brazilian households with moderate and severe food insecurity dropped by half, but from the perspective of equity the advances occurred unequally and were lower in strata with greater social, economic, and demographic vulnerability.

Entities:  

Mesh:

Year:  2018        PMID: 29617484     DOI: 10.1590/0102-311X00066917

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN: 0102-311X            Impact factor:   1.632


  6 in total

1.  National Trends and Disparities in Severe Food Insecurity in Brazil between 2004 and 2018.

Authors:  Rosana Salles-Costa; Aline Alves Ferreira; Ruben Araujo de Mattos; Michael E Reichenheim; Rafael Pérez-Escamilla; Juliana de Bem-Lignani; Ana Maria Segall-Corrêa
Journal:  Curr Dev Nutr       Date:  2022-03-07

2.  Maternal mental health modifies the association of food insecurity and early child development.

Authors:  Jéssica Pedroso; Gabriela Buccini; Sonia Isoyama Venancio; Rafael Pérez-Escamilla; Muriel Bauermann Gubert
Journal:  Matern Child Nutr       Date:  2020-04-30       Impact factor: 3.092

3.  Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants.

Authors:  Ingrid C Fideles; Rita de Cassia Coelho de Almeida Akutsu; Rosemary da Rocha Fonseca Barroso; Jamacy Costa-Souza; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho
Journal:  Int J Environ Res Public Health       Date:  2021-01-28       Impact factor: 3.390

4.  Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security.

Authors:  Nila Patrícia Freire Pequeno; Natália Louise de Araújo Cabral; Ângelo Giuseppe Roncalli Costa Oliveira; Sandra Patrícia Crispim; Cecília Rocha; Dirce Maria Marchioni; Severina Carla Vieira Cunha Lima; Clélia de Oliveira Lyra
Journal:  Front Public Health       Date:  2022-07-18

5.  Hunger and its associated factors in the western Brazilian Amazon: a population-based study.

Authors:  Mayline Menezes da Mata; José Anael Neves; Maria Angélica Tavares de Medeiros
Journal:  J Health Popul Nutr       Date:  2022-08-17       Impact factor: 2.966

6.  COVID-19 among slaughterhouse workers: relationship between worker's health and food safety.

Authors:  Simone Domingues Garcia; Manoela de Carvalho; Mariângela Baltazar
Journal:  Rev Bras Med Trab       Date:  2022-03-30
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.