Literature DB >> 29614874

Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments.

Genaro C Miranda-de la Lama1, Laura X Estévez-Moreno2, Morris Villarroel3, Adolfo A Rayas-Amor1, Gustavo A María4, Wilmer S Sepúlveda5.   

Abstract

The study aim was to identify consumer segmentation based on nonhuman animal welfare (AW) attitudes and their relationship with demographic features and willingness to pay (WTP) for welfare-friendly products (WFP) in Mexico. Personal interviews were conducted with 843 Mexican consumers who stated they purchased most of the animal products in their home. Respondents were selected using a quota sampling method with age, gender, education, and origin as quota control variables. The multivariate analysis suggested there were three clusters or consumer profiles labeled "skeptical," "concerned," and "ethical," which helped explain the association between AW attitudes, some demographic variables, and WTP for WFP. This study is one of the first to address consumer profiling in Latin America, and the findings could have implications for the commercialization of WFP. Hence, customers should receive information to consider welfare innovations when deciding to purchase animal products. The growth of the WFP food market establishes an element of a far more multifaceted phenomenon of sustainable consumption and support of a new paradigm called responsible marketing in emerging markets such as Mexico.

Keywords:  Animal welfare; Mexico; consumer segmentation; emerging markets; welfare-friendly products

Mesh:

Year:  2018        PMID: 29614874     DOI: 10.1080/10888705.2018.1456925

Source DB:  PubMed          Journal:  J Appl Anim Welf Sci        ISSN: 1088-8705            Impact factor:   1.440


  4 in total

1.  Assessing the Aftermath of COVID-19 Outbreak in the Agro-Food System: An Exploratory Study of Experts' Perspectives.

Authors:  Elena Raptou; Konstadinos Mattas; Efthimia Tsakiridou; George Baourakis
Journal:  Front Nutr       Date:  2022-04-15

2.  Animal Welfare Attitudes: Effects of Gender and Diet in University Samples from 22 Countries.

Authors:  Christoph Randler; Ana Adan; Maria-Mihaela Antofie; Arturo Arrona-Palacios; Manecas Candido; Jelle Boeve-de Pauw; Priti Chandrakar; Eda Demirhan; Vassilis Detsis; Lee Di Milia; Jana Fančovičová; Niklas Gericke; Prasun Haldar; Zeinab Heidari; Konrad S Jankowski; Juhani E Lehto; Ryan Lundell-Creagh; William Medina-Jerez; Adrian Meule; Taciano L Milfont; Mireia Orgilés; Alexandra Morales; Vincenzo Natale; Xóchitl Ortiz-Jiménez; Babita Pande; Timo Partonen; Atanu Kumar Pati; Pavol Prokop; Arash Rahafar; Martin Scheuch; Subhashis Sahu; Iztok Tomažič; Lorenzo Tonetti; Pablo Vallejo Medina; Peter van Petegem; Alejandro Vargas; Christian Vollmer
Journal:  Animals (Basel)       Date:  2021-06-25       Impact factor: 2.752

3.  Preferences in 'Jalapeño' Pepper Attributes: A Choice Study in Mexico.

Authors:  Blanca Isabel Sánchez-Toledano; Venancio Cuevas-Reyes; Zein Kallas; Jorge A Zegbe
Journal:  Foods       Date:  2021-12-15

4.  Knowledge and Perception on Animal Welfare in Chilean Undergraduate Students with Emphasis on Dairy Cattle.

Authors:  Einar Vargas-Bello-Pérez; Consuelo Obermöller-Bustamante; Ilona Faber; Tamara Tadich; Paula Toro-Mujica
Journal:  Animals (Basel)       Date:  2021-06-28       Impact factor: 2.752

  4 in total

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