| Literature DB >> 29614724 |
Sui-Qun Yang1,2, Xiao-Ming Li3, Xin Li4, Lu-Ping Chi5,6, Bin-Gui Wang7.
Abstract
Chemical investigation of the marine algal-derived endophytic fungus Aspergillus alabamensis EN-547 resulted in the isolation of 4-epi-seco-shornephine A methyl ester (1) and 4-epi-seco-shornephine A carboxylic acid (2), two new secondary metabolites having a rare diketomorpholine motif, and 28-acetoxy-12β,15α,25-trihydroxyergosta-4,6,8(14),22-tetraen-3-one (3), a new highly conjugated ergostane-type steroid, together with four known metabolites (4-7). Their chemical structures were elucidated by detailed analysis of their NMR spectra, ECDs, HRESIMS, optical rotation, and X-ray crystallographic data, and by comparison with literature data as well. The antimicrobial activities of compounds 1-7 were evaluated.Entities:
Keywords: Aspergillus alabamensis; algal-derived endophytic fungus; antimicrobial activity; diketomorpholine; steroid
Mesh:
Substances:
Year: 2018 PMID: 29614724 PMCID: PMC5923401 DOI: 10.3390/md16040114
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Structures of compounds 1–7.
1H and 13C NMR data of compounds 1 and 2.
| No. | Compound 1 (DMSO- | Compound 2 (DMSO- | ||
|---|---|---|---|---|
| δH (Mult, | δC, Type | δH (Mult, | δC, Type | |
| 1 | 172.1, C | 180.2, C | ||
| 2 | 3.79, ddd (10.1, 8.3, 5.1) | 49.4, CH | 3.67, m | 51.0, CH |
| 3 | 2.32, dd (14.1, 5.1) | 32.4, CH2 | 2.39, d (13.0) | 33.4, CH2 |
| 4 | 56.1, C | 56.3, C | ||
| 5 | 129.5, C | 130.0, C | ||
| 6 | 6.57, d (7.7) | 116.7, CH | 6.57, d (7.7) | 116.9, CH |
| 7 | 6.79, t (7.7) | 121.1, CH | 6.75, t (7.7) | 120.9, CH |
| 8 | 6.70, d (7.7) | 115.1, CH | 6.65, d (7.7) | 115.0, CH |
| 9 | 141.0, C | 141.0, C | ||
| 10 | 130.5, C | 130.5, C | ||
| 12 | 179.3, C | 180.2, C | ||
| 13 | 41.8, C | 41.7, C | ||
| 14 | 6.04, dd (17.4, 10.9) | 143.2, CH | 6.03, dd (17.0, 11.0) | 143.6, CH |
| 15 | 5.08, d (10.9) | 113.5, CH2 | 5.02, d (11.0) | 113.1, CH2 |
| 16 | 1.02, s | 21.7, CH3 | 1.01, s | 21.8, CH3 |
| 17 | 0.94, s | 21.4, CH3 | 0.93, s | 21.6, CH3 |
| 1′ | 173.0, C | 172.6, C | ||
| 2′ | 3.90, ddd (9.6, 6.0, 3.1) | 72.1, CH | 3.76, d (10.5) | 72.9, CH |
| 3′ | 2.79, dd (13.9, 3.1) | 39.9, CH2 | 2.77, d (13.5) | 40.1, CH2 |
| 4′ | 138.9, C | 140.0, C | ||
| 5′/9′ | 7.22, d (7.2) | 129.4, CH | 7.26, m | 129.4, CH |
| 6′/8′ | 7.26, t (7.2) | 127.8, CH | 7.26, m | 127.9, CH |
| 7′ | 7.18, t (7.2) | 125.8, CH | 7.18, m | 125.7, CH |
| 1-OMe | 3.38, s | 51.7, CH3 | ||
| 9-OH | 9.39, s | 9.61, br s | ||
| 11-NH | 10.15, s | 10.05, br s | ||
| 2′-OH | 5.52, d (6.0) | 5.45, br s | ||
| 10′-NH | 7.35, d (8.3) | 6.86, br s | ||
Measured at 500 MHz; Measured at 125 MHz; Measured at 150 MHz.
Figure 2Key COSY (bold lines) and HMBC (arrows) correlations for compounds 1–3.
Figure 3Key NOESY correlations for compounds 1 and 2.
Figure 4X-ray crystallographic structures of compounds 1 and 3.
Figure 5ECD spectra of compounds 1 and 2.
Figure 6Proposed biosythesis of diketomorpholine derivatives 1 and 2.
1H (500 MHz) and 13C NMR (125 MHz) data of compound 3 in DMSO-d6.
| No. | δH (Mult, | δC, Type | No. | δH (Mult, | δC, Type |
|---|---|---|---|---|---|
| 1 | 2.47, m | 33.3, CH2 | 17 | 1.89, m | 52.7, CH |
| 2 | 1.89, m | 33.7, CH2 | 18 | 0.82, s | 15.5, CH3 |
| 3 | 197.7, C | 19 | 0.95, s | 16.6, CH3 | |
| 4 | 5.66, s | 122.7, CH | 20 | 2.90, m | 35.4, CH |
| 5 | 162.9, C | 21 | 1.03, d (7.2) | 23.1, CH3 | |
| 6 | 6.10, d (9.7) | 124.4, CH | 22 | 5.37, dd (15.2, 9.1) | 137.9, CH |
| 7 | 7.17, d (9.7) | 134.4, CH | 23 | 5.18, dd (15.2, 9.4) | 127.1, CH |
| 8 | 127.5, C | 24 | 2.20, td (9.4, 3.7) | 52.9, CH | |
| 9 | 2.31, m | 44.8, CH | 25 | 69.9, C | |
| 10 | 36.2, C | 26 | 1.09, s | 29.5, CH3 | |
| 11 | 1.76, m | 28.1, CH2 | 27 | 1.01, s | 26.4, CH3 |
| 12 | 3.50, d (9.8) | 74.3, CH | 28 | 4.26, dd (10.5, 3.7) | 64.2, CH2 |
| 13 | 48.7, C | 29 | 170.3, C | ||
| 14 | 156.3, C | 30 | 1.93, s | 20.7, CH3 | |
| 15 | 4.70, m | 68.1, CH | 12-OH | 4.70, br s | |
| 16 | 1.52, m | 35.4, CH2 | 15-OH | 4.80, br s |
Antibacterial activity of compounds 1–4 (MIC, μg/mL).
| 1 | 2 | 3 | 4 | Chloramphenicol | |
|---|---|---|---|---|---|
| EC | 64 | 16 | – | 32 | 1 |
| EI | 32 | 64 | 32 | 64 | 0.5 |
| ML | 32 | 64 | – | 32 | 2 |
| VS | 64 | – | 64 | 32 | 0.5 |
EC: E. coli. EI: Ed. ictaluri. ML: M. luteus. VS: V. alginolyticus.