| Literature DB >> 29609101 |
Olesya I Naumenko1, Han Zheng2, Yanwen Xiong3, Sof'ya N Senchenkova4, Hong Wang5, Alexander S Shashkov4, Qun Li5, Jianping Wang2, Yuriy A Knirel4.
Abstract
An O-polysaccharide was isolated from the lipopolysaccharide of Escherichia albertii O2 and studied by chemical methods and 1D and 2D 1H and 13C NMR spectroscopy. The following structure of the O-polysaccharide was established: . The O-polysaccharide is characterized by masked regularity owing to a non-stoichiometric O-acetylation of an l-fucose residue in the main chain and a non-stoichiometric side-chain l-fucosylation of a β-GlcNAc residue. A regular linear polysaccharide was obtained by sequential Smith degradation and alkaline O-deacetylation of the O-polysaccharide. The content of the O-antigen gene cluster of E. albertii O2 was found to be essentially consistent with the O-polysaccharide structure established.Entities:
Keywords: Bacterial polysaccharide structure; Escherichia albertii; O-Acetylation; O-Specific polysaccharide; O-antigen gene cluster; l-Fucosylation
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Year: 2018 PMID: 29609101 DOI: 10.1016/j.carres.2018.02.013
Source DB: PubMed Journal: Carbohydr Res ISSN: 0008-6215 Impact factor: 2.104