Literature DB >> 29607500

Discrimination of nitrogen fertilizer levels of tea plant (Camellia sinensis) based on hyperspectral imaging.

Yujie Wang1, Xin Hu1, Zhiwei Hou1, Jingming Ning1, Zhengzhu Zhang1.   

Abstract

BACKGROUND: Nitrogen (N) fertilizer plays an important role in tea plantation management, with significant impacts on the photosynthetic capacity, productivity and nutrition status of tea plants. The present study aimed to establish a method for the discrimination of N fertilizer levels using hyperspectral imaging technique.
RESULTS: Spectral data were extracted from the region of interest, followed by the first derivative to reduce background noise. Five optimal wavelengths were selected by principal component analysis. Texture features were extracted from the images at optimal wavelengths by gray-level gradient co-occurrence matrix. Support vector machine (SVM) and extreme learning machine were used to build classification models based on spectral data, optimal wavelengths, texture features and data fusion, respectively. The SVM model using fused data gave the best performance with highest correct classification rate of 100% for prediction set.
CONCLUSION: The overall results indicated that visible and near-infrared hyperspectral imaging combined with SVM were effective in discriminating N fertilizer levels of tea plants.
© 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

Entities:  

Keywords:  N fertilizer; SVM; classification model; hyperspectral imaging; tea plants

Mesh:

Substances:

Year:  2018        PMID: 29607500     DOI: 10.1002/jsfa.8996

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  3 in total

1.  Identification of plant leaf phosphorus content at different growth stages based on hyperspectral reflectance.

Authors:  Anna Siedliska; Piotr Baranowski; Joanna Pastuszka-Woźniak; Monika Zubik; Jaromir Krzyszczak
Journal:  BMC Plant Biol       Date:  2021-01-07       Impact factor: 4.215

2.  Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral Imaging.

Authors:  Yilin Mao; He Li; Yu Wang; Kai Fan; Yujie Song; Xiao Han; Jie Zhang; Shibo Ding; Dapeng Song; Hui Wang; Zhaotang Ding
Journal:  Foods       Date:  2022-08-22

Review 3.  Agricultural Robotics for Field Operations.

Authors:  Spyros Fountas; Nikos Mylonas; Ioannis Malounas; Efthymios Rodias; Christoph Hellmann Santos; Erik Pekkeriet
Journal:  Sensors (Basel)       Date:  2020-05-07       Impact factor: 3.576

  3 in total

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