| Literature DB >> 29606477 |
Xinya Xu1, Ruilin Liu1, Pengqi Guo1, Zhimin Luo1, Xiang Cai1, Hua Shu1, Yanhui Ge1, Chun Chang1, Qiang Fu2.
Abstract
Bromelain, a cysteine endopeptidase enzyme of great commercial value, has been widely used in food, pharmaceutical, and cosmetic industries. Conventional methods for purification of bromelain are still limited by a low binding efficiency, time-consuming process, and expensive equipment. Therefore, for selective absorption of bromelain, we developed a facile and effective method to fabricate magnetic mesoporous molecularly imprinted polymers using pericarpium granati-derived carbon as the carrier for the first time. The characterizations of the imprinted polymers indicated that a polydopamine layer was coated on the surface of the carrier and the crystallinity of the carrier did not change. The obtained imprinted polymers exhibited favourable saturation magnetization, a high adsorption capacity of 135.96 mg g-1, a fast equilibrium time, and satisfactory reusability. The imprinted polymers were prepared by an eco-friendly method and exhibited rapid separation and good adsorption performance, thus making the method applicable to biomacromolecular separation, proteomic analysis, and biomedical research.Entities:
Keywords: Biomacromolecular absorption; Bromelain; Magnetic mesoporous carbon; Surface imprinting
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Year: 2018 PMID: 29606477 DOI: 10.1016/j.foodchem.2018.02.118
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514