Literature DB >> 29606477

Fabrication of a novel magnetic mesoporous molecularly imprinted polymer based on pericarpium granati-derived carrier for selective absorption of bromelain.

Xinya Xu1, Ruilin Liu1, Pengqi Guo1, Zhimin Luo1, Xiang Cai1, Hua Shu1, Yanhui Ge1, Chun Chang1, Qiang Fu2.   

Abstract

Bromelain, a cysteine endopeptidase enzyme of great commercial value, has been widely used in food, pharmaceutical, and cosmetic industries. Conventional methods for purification of bromelain are still limited by a low binding efficiency, time-consuming process, and expensive equipment. Therefore, for selective absorption of bromelain, we developed a facile and effective method to fabricate magnetic mesoporous molecularly imprinted polymers using pericarpium granati-derived carbon as the carrier for the first time. The characterizations of the imprinted polymers indicated that a polydopamine layer was coated on the surface of the carrier and the crystallinity of the carrier did not change. The obtained imprinted polymers exhibited favourable saturation magnetization, a high adsorption capacity of 135.96 mg g-1, a fast equilibrium time, and satisfactory reusability. The imprinted polymers were prepared by an eco-friendly method and exhibited rapid separation and good adsorption performance, thus making the method applicable to biomacromolecular separation, proteomic analysis, and biomedical research.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biomacromolecular absorption; Bromelain; Magnetic mesoporous carbon; Surface imprinting

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Year:  2018        PMID: 29606477     DOI: 10.1016/j.foodchem.2018.02.118

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Extraction of the toluene exposure biomarkers hippuric acid and methylhippuric acid using a magnetic molecularly imprinted polymer, and their quantitation by LC-MS/MS.

Authors:  Cong Hu; Zhen Yang; Fuhua Yan; Biancheng Sun
Journal:  Mikrochim Acta       Date:  2019-02-01       Impact factor: 5.833

  1 in total

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