| Literature DB >> 29606476 |
Tracey E Siebert1, Alice Barker2, Sheridan R Barter2, Miguel A de Barros Lopes3, Markus J Herderich2, I Leigh Francis4.
Abstract
(Z)-6-Dodeceno-γ-lactone is a potent aroma compound that has been little studied and its prevalence in wines is unknown. An efficient stable isotope dilution assay was developed using a simple, direct immersion solid-phase microextraction and gas chromatography-tandem mass spectrometry method suitable for routine use with a low ng/L limit of quantitation. Using this method, 99 out of 104 young white wines analysed were found to contain detectable (Z)-6-dodeceno-γ-lactone. The highest concentrations were found in Riesling and Viognier wines. (Z)-6-Dodeceno-γ-lactone was found to have an aroma detection threshold of 700 ng/L in a neutral white wine. This study established that (Z)-6-dodeceno-γ-lactone is widely present in Australia's most popular white wine varieties, but generally at concentrations below its aroma detection threshold.Entities:
Keywords: (Z)-6-Dodeceno-γ-lactone; (Z)-6-Dodeceno-γ-lactone (PubChem CID: 5352428); (Z)-Dairy lactone; Analysis; Aroma; GC-MS/MS; Wine
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Year: 2018 PMID: 29606476 DOI: 10.1016/j.foodchem.2018.02.094
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514