Literature DB >> 29606472

Application of an advanced and wide scope non-target screening workflow with LC-ESI-QTOF-MS and chemometrics for the classification of the Greek olive oil varieties.

Natasa P Kalogiouri1, Reza Aalizadeh1, Nikolaos S Thomaidis2.   

Abstract

An optimized and validated LC-ESI-QTOF-MS method with an integrated non-target screening workflow was applied in the investigation of the metabolomic profile of 51 Greek monovarietal extra virgin olive oils (EVOOs) from the varieties: Manaki, Ladoelia, Koroneiki, Amfissis, Chalkidikis and Kolovi. Data processing was carried out with the R language and XCMS package. A local database consisting of 1608 compounds naturally occurring in different organs of Olea Europa L. was compiled in order to accelerate the identification workflow. The preliminary examination of the distribution of EVOOs toward their cultivars was achieved by Principal Component Analysis (PCA). Ant Colony Optimization-Random Forest (ACO-RF) was developed to prioritize over 250 features and to establish a classification tree. Apigenin, vanillic acid, luteolin 7-methyl ether and oleocanthal were suggested as the markers responsible for the classification of Greek EVOOs' cultivars.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemometrics; Extra virgin olive oils; Greece; HRMS; Non-target screening; Varietal classification

Mesh:

Substances:

Year:  2018        PMID: 29606472     DOI: 10.1016/j.foodchem.2018.02.101

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  18 in total

Review 1.  Recent applications of chemometrics in one- and two-dimensional chromatography.

Authors:  Tijmen S Bos; Wouter C Knol; Stef R A Molenaar; Leon E Niezen; Peter J Schoenmakers; Govert W Somsen; Bob W J Pirok
Journal:  J Sep Sci       Date:  2020-03-19       Impact factor: 3.645

2.  Authentication of Greek PDO Kalamata Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach.

Authors:  Natasa P Kalogiouri; Reza Aalizadeh; Marilena E Dasenaki; Nikolaos S Thomaidis
Journal:  Molecules       Date:  2020-06-24       Impact factor: 4.411

Review 3.  Extra Virgin Olive Oil: Lesson from Nutrigenomics.

Authors:  Stefania De Santis; Marica Cariello; Elena Piccinin; Carlo Sabbà; Antonio Moschetta
Journal:  Nutrients       Date:  2019-09-04       Impact factor: 5.717

4.  Spontaneous In Vitro and In Vivo Interaction of (-)-Oleocanthal with Glycine in Biological Fluids: Novel Pharmacokinetic Markers.

Authors:  Lucy I Darakjian; Aimilia Rigakou; Andrew Brannen; Mohammed H Qusa; Niki Tasiakou; Panagiotis Diamantakos; Miranda N Reed; Peter Panizzi; Melissa D Boersma; Eleni Melliou; Khalid A El Sayed; Prokopios Magiatis; Amal Kaddoumi
Journal:  ACS Pharmacol Transl Sci       Date:  2021-01-05

5.  Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters.

Authors:  Ioannis Martakos; Marios Kostakis; Marilena Dasenaki; Michalis Pentogennis; Nikolaos Thomaidis
Journal:  Foods       Date:  2019-12-29

6.  Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece.

Authors:  Evangelia Kritikou; Natasa P Kalogiouri; Lydia Kolyvira; Nikolaos S Thomaidis
Journal:  Molecules       Date:  2020-10-22       Impact factor: 4.411

7.  The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain-Ex Vivo and In Vivo Study.

Authors:  Yi-Fen Chiang; Hui-Chih Hung; Hsin-Yuan Chen; Ko-Chieh Huang; Po-Han Lin; Jen-Yun Chang; Tsui-Chin Huang; Shih-Min Hsia
Journal:  Nutrients       Date:  2020-09-30       Impact factor: 5.717

Review 8.  Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity.

Authors:  Marina Creydt; Markus Fischer
Journal:  Molecules       Date:  2020-08-31       Impact factor: 4.411

9.  Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.

Authors:  Theano Mikrou; Elisavet Pantelidou; Niki Parasyri; Andreas Papaioannou; Maria Kapsokefalou; Chrysavgi Gardeli; Athanasios Mallouchos
Journal:  Molecules       Date:  2020-08-21       Impact factor: 4.411

Review 10.  Metabolomics as a marketing tool for geographical indication products: a literature review.

Authors:  Alvaro Luis Lamas Cassago; Mateus Manfrin Artêncio; Janaina de Moura Engracia Giraldi; Fernando Batista Da Costa
Journal:  Eur Food Res Technol       Date:  2021-06-15       Impact factor: 2.998

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