| Literature DB >> 29606456 |
Marco Müller1, Simon Hammann1, Walter Vetter2.
Abstract
A new vitamin E homologue, α-tocomonoenol was detected in palm oil, but was not isolated in large amounts and with high purity so far. Here we present an easy and fast method to isolate α-tocomonoenol from vitamin E rich nutrient capsules with countercurrent chromatography (CCC). With the solvent system n-hexane - benzotrifluoride - acetonitrile (10:3.5:6.5, v/v/v) about 30 mg α-tocomonoenol with a purity of 75% could be enriched in one step from 1 g crude sample. Column chromatography with 20% deactivated silica gel and n-hexane - ethyl acetate (95:5, v/v) was performed to gain 5.6 mg α-tocomonoenol with a purity of 99.5% according to GC/MS. Structural verification by 1H NMR spectroscopy verified that the double bond was located in 11'-position (11'-α-tocomonoenol). The trace impurity detected in the isolate was identified to be 12'-α-tocomonoenol, a compound previously detected in marine samples.Entities:
Keywords: Countercurrent chromatography; GC/MS; NMR spectroscopy; Palm Oil; Tocomonoenol; Vitamin E
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Year: 2018 PMID: 29606456 DOI: 10.1016/j.foodchem.2018.02.133
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514