Literature DB >> 29606431

Optimization of ionic liquids-based microwave-assisted hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract.

Shuya Wang1, Ziwei Yang2, Na Peng3, Jun Zhou2, Xiaoyu Yong2, Haoran Yuan4, Tao Zheng5.   

Abstract

Ionic liquids-based microwave-assisted hydrolysis was successfully applied for hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. The ionic liquids with different cations and anions have been investigated, and [Omim]HSO4 was selected as catalyst. In addition, the hydrolysis parameters, including catalyst quantity, ionic liquids concentration, microwave power and microwave time, were optimized by Response Surface Methodology. The optimal conditions were as follows: 0.82 mol/L [Omim]HSO4; catalyst quantity, 1.42 mL; microwave time, 7 min; microwave power, 400 W. Under those condition the average hydrolysis efficiency of puerarin and daidzein derivatives was 57.93 ± 3.08%. Compared with the traditional acidic catalysts, the [Omim]HSO4 exhibited higher efficiency, which demonstrates that ionic liquids-based microwave-assisted hydrolysis was a rapid, efficient, and simple hydrolysis technique.
Copyright © 2017. Published by Elsevier Ltd.

Entities:  

Keywords:  Catalytic hydrolysis; Daidzein; Ionic liquids; Puerarin; Response Surface Methodology

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Substances:

Year:  2017        PMID: 29606431     DOI: 10.1016/j.foodchem.2017.12.080

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Comparison of the Extraction Efficiency of Isoflavone Compounds from Puerariae lobatae by Ionic Liquids with 11 Anions and 8 Imidazolium-Based Cations.

Authors:  Yan Cheng; Shuai Yu; Fumin Xue
Journal:  ACS Omega       Date:  2020-04-09
  1 in total

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