| Literature DB >> 29606431 |
Shuya Wang1, Ziwei Yang2, Na Peng3, Jun Zhou2, Xiaoyu Yong2, Haoran Yuan4, Tao Zheng5.
Abstract
Ionic liquids-based microwave-assisted hydrolysis was successfully applied for hydrolysis of puerarin and daidzein derivatives from Radix Puerariae Lobatae extract. The ionic liquids with different cations and anions have been investigated, and [Omim]HSO4 was selected as catalyst. In addition, the hydrolysis parameters, including catalyst quantity, ionic liquids concentration, microwave power and microwave time, were optimized by Response Surface Methodology. The optimal conditions were as follows: 0.82 mol/L [Omim]HSO4; catalyst quantity, 1.42 mL; microwave time, 7 min; microwave power, 400 W. Under those condition the average hydrolysis efficiency of puerarin and daidzein derivatives was 57.93 ± 3.08%. Compared with the traditional acidic catalysts, the [Omim]HSO4 exhibited higher efficiency, which demonstrates that ionic liquids-based microwave-assisted hydrolysis was a rapid, efficient, and simple hydrolysis technique.Entities:
Keywords: Catalytic hydrolysis; Daidzein; Ionic liquids; Puerarin; Response Surface Methodology
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Year: 2017 PMID: 29606431 DOI: 10.1016/j.foodchem.2017.12.080
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514