Literature DB >> 29606423

Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage.

K Ranjitha1, D V Sudhakar Rao2, K S Shivashankara3, Tapas Kumar Roy4.   

Abstract

Entities:  

Year:  2018        PMID： 29606423     DOI： 10.1016/j.foodchem.2018.02.012

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


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  2 in total

1.  Retention of freshness and isothiocyanates in fresh-cut radish (Raphanus sativus var. Longipinnatus) through glucose dip treatment.

Authors:  K Ranjitha; K S Shivashankara; D V Sudhakar Rao; Tapas Kumar Roy
Journal:  J Food Sci Technol       Date:  2021-11-10       Impact factor: 2.701

2.  Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves.

Authors:  Dalila Lopes da Silva; Renato de Mello Prado; Luis Felipe Lata Tenesaca; José Lucas Farias da Silva; Ben-Hur Mattiuz
Journal:  Sci Rep       Date:  2021-01-19       Impact factor: 4.379
  2 in total

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