Literature DB >> 29606249

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach.

Siluana Katia Tischer Seraglio1, Andressa Camargo Valese2, Heitor Daguer2, Greici Bergamo1, Mônia Stremel Azevedo1, Luciano Valdemiro Gonzaga1, Roseane Fett1, Ana Carolina Oliveira Costa3.   

Abstract

A simple, reproducible and sensitive method has been optimized and validated for simultaneous determination of 32 phenolic compounds in bracatinga (Mimosa scabrella Benth.) with the diluted-and-shoot approach, without the need of any additional clean-up steps. It has been based on high performance liquid chromatography coupled with triple quadrupole tandem mass spectrometry and electrospray ionization (HPLC-ESI-MS/MS). The chromatography conditions were optimized, and due to the selectivity provided by MRM monitoring, LC separation required only 9min. The developed method was validated on the basis of Eurachem and European Commission Decision 2002/657/EC guidelines. Mean recoveries ranged from 70.4 to 110%. Intra-day and inter-day precision with RSD (relative standard deviations) from 0.14 to 18.9% and 0.34 to 20.0%, respectively were achieved. Limits of detection (LOD) and quantification (LOQ) ranged from 0.03 to 3.20μgL-1 and 0.20-12.8μgL-1. Finally, the method was applied to samples and 20 phenolic compounds were quantified in all the samples analyzed, representing a contribution to the characterization and quantification of phenolic compounds from bracatinga (M. scabrella Bentham) honeydew honey.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dilute-and-shoot; Honeydew honey; LC–ESI–MS/MS; Method validation; Mimosa scabrella Bentham; Phenolic compounds

Year:  2016        PMID: 29606249     DOI: 10.1016/j.foodres.2016.06.019

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  11 in total

1.  Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages.

Authors:  Fabiana Della Betta; Priscila Nehring; Siluana Katia Tischer Seraglio; Mayara Schulz; Andressa Camargo Valese; Heitor Daguer; Luciano Valdemiro Gonzaga; Roseane Fett; Ana Carolina Oliveira Costa
Journal:  Plant Foods Hum Nutr       Date:  2018-12       Impact factor: 3.921

2.  Effect-Directed Profiling of Monofloral Honeys from Ethiopia by High-Performance Thin-Layer Chromatography and High-Resolution Mass Spectrometry.

Authors:  Gertrud E Morlock; Abera Belay; Julia Heil; Annabel Mehl; Hannelore Borck
Journal:  Molecules       Date:  2022-05-31       Impact factor: 4.927

3.  Possible Mechanisms Underlying the Antispasmodic, Bronchodilator, and Antidiarrheal Activities of Polarity-Based Extracts of Cucumis sativus L. Seeds in In Silico, In Vitro, and In Vivo Studies.

Authors:  Muqeet Wahid; Fatima Saqib; Saeed Akhtar; Anam Ali; Polrat Wilairatana; Mohammad S Mubarak
Journal:  Pharmaceuticals (Basel)       Date:  2022-05-23

4.  Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations.

Authors:  Mônia Stremel Azevedo; Siluana Katia Tischer Seraglio; Greici Bergamo; Gabriela de Oliveira Rocha; Andressa Camargo Valese; Heitor Daguer; Marília Miotto; Luciano Valdemiro Gonzaga; Roseane Fett; Ana Carolina Oliveira Costa
Journal:  J Food Sci Technol       Date:  2021-01-06       Impact factor: 3.117

5.  The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey.

Authors:  Danila Cianciosi; Tamara Yuliett Forbes-Hernández; Sadia Afrin; Massimiliano Gasparrini; Josè L Quiles; Emilio Gil; Stefano Bompadre; Jesus Simal-Gandara; Maurizio Battino; Francesca Giampieri
Journal:  Antioxidants (Basel)       Date:  2020-01-10

6.  Establishment of a UPLC-PDA/ESI-Q-TOF/MS-Based Approach for the Simultaneous Analysis of Multiple Phenolic Compounds in Amaranth (A. cruentus and A. tricolor).

Authors:  Won Tea Jeong; Jun-Hyoung Bang; Seahee Han; Tae Kyung Hyun; Hyunwoo Cho; Heung Bin Lim; Jong-Wook Chung
Journal:  Molecules       Date:  2020-12-01       Impact factor: 4.411

Review 7.  Honey authenticity: analytical techniques, state of the art and challenges.

Authors:  Aristeidis S Tsagkaris; Georgios A Koulis; Georgios P Danezis; Ioannis Martakos; Marilena Dasenaki; Constantinos A Georgiou; Nikolaos S Thomaidis
Journal:  RSC Adv       Date:  2021-03-17       Impact factor: 3.361

8.  LC-ESI/LTQ-Orbitrap-MS Based Metabolomics in Evaluation of Bitter Taste of Arbutus unedo Honey.

Authors:  Paola Montoro; Gilda D'Urso; Adam Kowalczyk; Carlo Ignazio Giovanni Tuberoso
Journal:  Molecules       Date:  2021-05-08       Impact factor: 4.411

9.  Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey.

Authors:  Marcela Bucekova; Monika Buriova; Ladislav Pekarik; Viktor Majtan; Juraj Majtan
Journal:  Sci Rep       Date:  2018-06-13       Impact factor: 4.379

Review 10.  Phytochemistry and Diverse Pharmacology of Genus Mimosa: A Review.

Authors:  Komal Rizwan; Ismat Majeed; Muhammad Bilal; Tahir Rasheed; Ahmad Shakeel; Shahid Iqbal
Journal:  Biomolecules       Date:  2022-01-05
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