Literature DB >> 29605130

Ultrasound assisted enzymatic hydrolysis for isolating titanium dioxide nanoparticles from bivalve mollusk before sp-ICP-MS.

María Vanesa Taboada-López1, Sara Iglesias-López1, Paloma Herbello-Hermelo1, Pilar Bermejo-Barrera1, Antonio Moreda-Piñeiro2.   

Abstract

Applicability of single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS) using dwell times equal to or shorter than 100 μs has been tested for assessing titanium dioxide nanoparticles (TiO2 NPs) in bivalve mollusks. TiO2 NPs isolation from fresh mollusk tissues was achieved by ultrasound assisted enzymatic hydrolysis procedure using a pancreatin/lipase mixture. Optimum extraction conditions imply ultrasonication (60% amplitude) for 10 min, and 7.5 mL of a solution containing 3.0 g L-1of pancreatin and lipase (pH 7.4). The developed method was found to be repeatable (repeatability of 17% for the over-all procedure, TiO2 NPs concentration of 5.33 × 107 ± 8.89 × 106, n = 11), showing a limit of detection of 5.28 × 106 NPs g-1, and a limit of detection in size of 24.4-30.4 nm, based on the 3σ criteria, and on the 3σ/5 σ criteria, respectively. The analytical recovery within the 90-99% range (use of TiO2 NPs standards of 50 nm at 7 and 14 μg L-1 as Ti). Several bivalve mollusks (clams, cockles, mussels, razor clams, oysters and variegated scallops) were analyzed for total titanium (ICP-MS after microwave assisted acid digestion), and for TiO2 NPs by the proposed method. TiO2 NPs concentrations were within the 2.36 × 107-1.25 × 108 NPs g-1 range, and the most frequent sizes were from 50 to 70 nm.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bivalve mollusk; Enzymatic hydrolysis; Titanium dioxide nanoparticles; Ultrasonic probe; sp-ICP-MS

Mesh:

Substances:

Year:  2018        PMID: 29605130     DOI: 10.1016/j.aca.2018.02.075

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  3 in total

Review 1.  Determination of metallic nanoparticles in biological samples by single particle ICP-MS: a systematic review from sample collection to analysis.

Authors:  Adam Laycock; Nathaniel J Clark; Robert Clough; Rachel Smith; Richard D Handy
Journal:  Environ Sci Nano       Date:  2022-01-13

2.  Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure.

Authors:  Alfina Grasso; Margherita Ferrante; Pietro Zuccarello; Tommaso Filippini; Giovanni Arena; Maria Fiore; Antonio Cristaldi; Gea Oliveri Conti; Chiara Copat
Journal:  Int J Environ Res Public Health       Date:  2020-12-20       Impact factor: 3.390

3.  Chemical Characterization and Quantification of Silver Nanoparticles (Ag-NPs) and Dissolved Ag in Seafood by Single Particle ICP-MS: Assessment of Dietary Exposure.

Authors:  Alfina Grasso; Margherita Ferrante; Giovanni Arena; Rossella Salemi; Pietro Zuccarello; Maria Fiore; Chiara Copat
Journal:  Int J Environ Res Public Health       Date:  2021-04-13       Impact factor: 3.390

  3 in total

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