Literature DB >> 29603498

Effects of the butyric acid-producing strain Clostridium butyricum MIYAIRI 588 on broiler and piglet zootechnical performance and prevention of necrotic enteritis.

Motomichi Takahashi1,2, Elinor McCartney3, Anne Knox4, Maria Francesch5, Kentaro Oka1, Kaoruko Wada1, Marie Ideno1, Koji Uno1, Krzysztof Kozłowski6, Jan Jankowski6, Marta I Gracia7, Joaquin Morales8, Spyridon K Kritas9, Enric Esteve-Garcia5, Shigeru Kamiya2.   

Abstract

The objective of this study was to assess the effects of a probiotic strain Clostridium butyricumMIYAIRI 588 (CBM588) on broiler and weaned piglet health and zootechnical performance. Five field studies were carried out in broilers and five in weaned piglets under European feed additive guidelines. Each study followed a randomized blocked design with two treatments: Control (basal diet) and CBM588 supplemented groups. The zootechnical performance parameters selected were body weight, daily gain, feed intake and feed efficiency (feed:gain). Broilers fed diets with CBM588 gained significantly more weight (+2%, p < .001) and exhibited significantly better feed efficiency (-1.6%, p < .001) in comparison with Controls. Similarly, analysis of pooled data of weaned piglet trials showed that CBM588-fed piglets were significantly heavier than Controls (+2.6%, p = .014), exhibited significantly higher mean daily gain (+4.7%; p = .004), and significantly improved feed efficiency (-4.2%, p = .001). In addition to the zootechnical efficacy studies, the preventive effect of CBM588 on necrotic enteritis (NE) was assessed in a natural challenge model in broilers where CBM588 reduced the incidence and severity of NE lesions. These data indicate the potential of CBM588 to improve broiler and weaned piglet zootechnical performance, and to make a positive contribution to animal health.
© 2018 Japanese Society of Animal Science.

Entities:  

Keywords:  Clostridium butyricumMIYAIRI 588; necrotic enteritis; probiotics; zootechnical performance

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Year:  2018        PMID: 29603498     DOI: 10.1111/asj.13006

Source DB:  PubMed          Journal:  Anim Sci J        ISSN: 1344-3941            Impact factor:   1.749


  8 in total

1.  Effects of Clostridium butyricum and Enterococcus faecalis on growth performance, intestinal structure, and inflammation in lipopolysaccharide-challenged weaned piglets.

Authors:  Kangli Wang; Guangyong Chen; Guangtian Cao; Yinglei Xu; Yongxia Wang; Caimei Yang
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

2.  Functional Comparison of Clostridium butyricum and Sodium Butyrate Supplementation on Growth, Intestinal Health, and the Anti-inflammatory Response of Broilers.

Authors:  Ling Liu; Huayun Ling; Wei Zhang; Ying Zhou; Youguo Li; Nan Peng; Shumiao Zhao
Journal:  Front Microbiol       Date:  2022-06-02       Impact factor: 6.064

3.  Positive Interventional Effect of Engineered Butyrate-Producing Bacteria on Metabolic Disorders and Intestinal Flora Disruption in Obese Mice.

Authors:  Lina Wang; Xiaoming Cheng; Liang Bai; Mengxue Gao; Guangbo Kang; Xiaocang Cao; He Huang
Journal:  Microbiol Spectr       Date:  2022-03-16

4.  Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum.

Authors:  Gábor Mátis; Máté Mackei; Bart Boomsma; Hedvig Fébel; Katarzyna Nadolna; Łukasz Szymański; Joan E Edwards; Zsuzsanna Neogrády; Krzysztof Kozłowski
Journal:  Animals (Basel)       Date:  2022-07-30       Impact factor: 3.231

Review 5.  Probiotics as Alternatives to Antibiotics for the Prevention and Control of Necrotic Enteritis in Chickens.

Authors:  Raveendra R Kulkarni; Carissa Gaghan; Kaitlin Gorrell; Shayan Sharif; Khaled Taha-Abdelaziz
Journal:  Pathogens       Date:  2022-06-16

6.  Supplemental Clostridium butyricum MIYAIRI 588 Affects Intestinal Bacterial Composition of Finishing Pigs.

Authors:  Maki Hirata; Miki Matsuoka; Takuma Hashimoto; Takamichi Oura; Yo Ohnuki; Chika Yoshida; Ayaka Minemura; Daiki Miura; Kentaro Oka; Motomichi Takahashi; Fumiki Morimatsu
Journal:  Microbes Environ       Date:  2022       Impact factor: 2.596

7.  Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity.

Authors:  Uchechukwu Edna Obianwuna; Kai Qiu; Xin-Yu Chang; Hai-Jun Zhang; Jing Wang; Guang-Hai Qi; Tie-Hu Sun; Yong-Bo Su; Shu-Geng Wu
Journal:  Front Microbiol       Date:  2022-09-13       Impact factor: 6.064

8.  Engineered butyrate-producing bacteria prevents high fat diet-induced obesity in mice.

Authors:  Liang Bai; Mengxue Gao; Xiaoming Cheng; Guangbo Kang; Xiaocang Cao; He Huang
Journal:  Microb Cell Fact       Date:  2020-04-25       Impact factor: 5.328

  8 in total

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