Literature DB >> 29597157

Nitrite ion mitigates the formation of N-nitrosodimethylamine (NDMA) during chloramination of ranitidine.

Mingizem Gashaw Seid1, Kangwoo Cho2, Changha Lee3, Hyun-Mee Park4, Seok Won Hong5.   

Abstract

Ranitidine (RNT) has been an important tertiary amine precursor of N-nitrosodimethylamine (NDMA) in chlorine-based water treatment, due to reaction with monochloramine (NH2Cl) with exceptionally high molar yields up to 90%. This study examined the effects of nitrite ions (NO2-) on the kinetics of NDMA formation during the chloramination of RNT under variable concentrations of dissolved oxygen (DO, 0.7-7.5mg/L), RNT (5-30μM), NH2Cl (5-20mM), NO2- or NO3- (0-2mM) and pH (5.6-8.6). In the absence of the NO2-, the ultimate molar yield of NDMA after 6h of reaction was primarily influenced by [DO] and pH, while marginally affected by initial [RNT] and [NH2Cl]. A kinetic model, prepared in accordance with the reaction sequence of NDMA formation, suggested that the rate determining step was accelerated with increasing [NH2Cl]0, [DO], and pH. A Kinetic study together with ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometer (UPLC-Q-TOF MS) and gas chromatography (GC)/TOF MS analyses in parallel demonstrated that the nitrite ion inhibited the nucleophilic substitution of the terminal amine on NH2Cl, and reduced the pseudo-steady state concentration of N-peroxyl radicals, significantly decreasing the ultimate yields of NDMA.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chloramination; Kinetics; N-nitrosodimethylamine; Nitrite ion; Ranitidine; Reaction pathway

Year:  2018        PMID: 29597157     DOI: 10.1016/j.scitotenv.2018.03.181

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  1 in total

Review 1.  N-nitrosodimethylamine (NDMA) contamination of ranitidine products: A review of recent findings.

Authors:  Fahad S Aldawsari; Yahya M Alshehry; Thamer S Alghamdi
Journal:  J Food Drug Anal       Date:  2021-03-15       Impact factor: 6.157

  1 in total

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