Literature DB >> 29596658

Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials.

Wolfgang Marx1, Jaimon T Kelly2, Skye Marshall2, Jennifer Cutajar1, Brigitte Annois1, Andrew Pipingas3, Audrey Tierney1, Catherine Itsiopoulos1.   

Abstract

Context: The aim of this systematic review was to evaluate clinical trial data regarding the effect of resveratrol supplementation on cognitive performance and mood in populations that are healthy and in the clinical setting. Data Sources: Using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, a systematic literature review of randomized controlled trials was conducted. Data Extraction: A meta-analysis was also conducted to determine treatment effect on the following cognitive domains and mental processes: processing speed, number facility, memory, and mood. Risk of bias was assessed using the Cochrane Collaboration Risk of Bias tool. Quality of the body of evidence was assessed by evidence for each outcome related to cognitive function for which data was assessed using the Grading of Recommendations, Assessment, Development, and Evaluation (GRADE).
Results: Ten studies were included. Three studies found resveratrol supplementation significantly improved some measures of cognitive performance, 2 reported mixed findings, and 5 found no effect. When data were pooled, resveratrol supplementation had a significant effect on delayed recognition (standardized mean difference [SMD], 0.39; 95% confidence interval [CI], 0.08-0.70; I2 = 0%; P = 0.01; n = 3 studies; n = 166 participants) and negative mood (SMD, -0.18; 95%CI, -0.31 to -0.05; I2 = 0%; P = 0.006; n = 3 studies; n = 163 participants). Included studies generally had low risk of bias and were of moderate or high quality. Conclusions: The results of this review indicate that resveratrol supplementation might improve select measures of cognitive performance; however, the current literature is inconsistent and limited.

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Year:  2018        PMID: 29596658     DOI: 10.1093/nutrit/nuy010

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  11 in total

Review 1.  Targeting Inflammatory Pathways in Alzheimer's Disease: A Focus on Natural Products and Phytomedicines.

Authors:  Matthew J Sharman; Giuseppe Verdile; Shanmugam Kirubakaran; Cristina Parenti; Ahilya Singh; Georgina Watt; Tim Karl; Dennis Chang; Chun Guang Li; Gerald Münch
Journal:  CNS Drugs       Date:  2019-05       Impact factor: 5.749

2.  Effects of Resveratrol Supplementation on the Cognitive Function of Patients with Alzheimer's Disease: A Systematic Review of Randomized Controlled Trials.

Authors:  Jéssica Abdo Gonçalves Tosatti; Adriana Fialho da Silva Fontes; Paulo Caramelli; Karina Braga Gomes
Journal:  Drugs Aging       Date:  2022-02-21       Impact factor: 4.271

Review 3.  Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses.

Authors:  Daniel Joseph Lamport; Claire Michelle Williams
Journal:  Brain Plast       Date:  2021-02-09

Review 4.  Efficacy and safety of biophenol-rich nutraceuticals in adults with inflammatory gastrointestinal diseases or irritable bowel syndrome: A systematic literature review and meta-analysis.

Authors:  Joanna Giang; Xiao Lan; Megan Crichton; Wolfgang Marx; Skye Marshall
Journal:  Nutr Diet       Date:  2021-05-07       Impact factor: 2.859

5.  Systemic Inflammation Mediates Age-Related Cognitive Deficits.

Authors:  Tian Lin; Gene A Liu; Eliany Perez; Robert D Rainer; Marcelo Febo; Yenisel Cruz-Almeida; Natalie C Ebner
Journal:  Front Aging Neurosci       Date:  2018-08-06       Impact factor: 5.750

Review 6.  Phytochemicals for Improving Aspects of Cognitive Function and Psychological State Potentially Relevant to Sports Performance.

Authors:  David O Kennedy
Journal:  Sports Med       Date:  2019-02       Impact factor: 11.136

Review 7.  Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases.

Authors:  Ryuuta Fukutomi; Tomokazu Ohishi; Yu Koyama; Monira Pervin; Yoriyuki Nakamura; Mamoru Isemura
Journal:  Molecules       Date:  2021-01-14       Impact factor: 4.411

8.  A randomized, double-blind, placebo-controlled trial of resveratrol with glucose and malate (RGM) to slow the progression of Alzheimer's disease: A pilot study.

Authors:  Carolyn W Zhu; Hillel Grossman; Judith Neugroschl; Susan Parker; Amanda Burden; Xiaodong Luo; Mary Sano
Journal:  Alzheimers Dement (N Y)       Date:  2018-11-09

Review 9.  The role of nutraceuticals as a complementary therapy against various neurodegenerative diseases: A mini-review.

Authors:  Hui-Fang Chiu; Kamesh Venkatakrishnan; Chin-Kun Wang
Journal:  J Tradit Complement Med       Date:  2020-04-01

Review 10.  Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review.

Authors:  Matina Kouvari; Nathan M D'Cunha; Nikolaj Travica; Domenico Sergi; Manja Zec; Wolfgang Marx; Nenad Naumovski
Journal:  Nutrients       Date:  2022-01-13       Impact factor: 5.717

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