| Literature DB >> 29596436 |
Wenxue Duan1,2, Qingmei Wang1,2, Haiyan Zhang1,2, Beitao Xie1,2, Aixian Li1,2, Fuyun Hou1,2, Shunxu Dong1,2, Baoqing Wang1,2, Zhen Qin1,2, Liming Zhang2,3.
Abstract
To characterize the differences in photosynthate distribution and transport between nitrogen(N)-tolerant and N-susceptible sweetpotato cultivars under different N conditions, three N levels, including 0 (N0), 120 (N120), and 240 kg ha-1 (N240), were used in field experiments with the Jishu26 (J26) and Xushu32 (X32) cultivars in 2015 and 2016. The results from both years revealed that high N application reduced the tuberous root yield, the tuber/vine rate of carbon-13 (13C), and top-to-base (three equal segments of stem divided from the fifth opened leaf of the shoot tip to the main stem, defined as the top, middle, and base parts, respectively) gradients such as sucrose, ammonia N and potassium along the stem. 'J26' showed a higher yield than 'X32' under N0 but lower yield than 'X32' under N120 and N240. It also exhibited a higher 13C distribution to tuberous roots compared with that of 'X32' under N0, and the opposite trend was observed under N120 and N240. Under N0, 'J26' showed a steep top-to-base amino acid gradient and a significantly lower top-to-base sucrose increase along the stem in the late growth stage. Under N120 and N240, 'X32' exhibited a greater top-to-base decrease in the ammonia N along the stem during the main growth stages, a steep top-to-base sucrose gradient along the stem in the early growth stage, and a lower top-to-base sucrose increase along the stem in the middle and late growth stages. The formation of a reasonable photosynthate distribution structure attributed to high yield was related to a desirable sucrose, ammonia N or K+ gradient downward along the stem. These results might help provide farmers with sweetpotato cultivars using less or no N fertilizer in soils of different fertility and enhance the knowledge of yield-related physiology.Entities:
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Year: 2018 PMID: 29596436 PMCID: PMC5875776 DOI: 10.1371/journal.pone.0194570
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1The description of 13C labeling sampling.
Number of tuber roots per plant, tuber root weight per plant and yield reduction under different treatments in 2015 and 2016.
| Treatment | Number of tuber roots per plant | Tuber root weight per plant | Root yield | Percentage of yield reduction |
|---|---|---|---|---|
| (g) | (kg ha-1) | (%) | ||
| 3.69bc | 977.76a | 50921.55a | ||
| 3.31cd | 793.03c | 41301.13c | 18.89 | |
| 2.90d | 694.76d | 36183.05d | 28.94 | |
| 4.57a | 907.28b | 47251.30b | ||
| 4.18ab | 863.53b | 44972.45b | 4.82 | |
| 3.94b | 789.65c | 41125.21c | 12.96 | |
| 2.75ab | 781.65a | 40708.54a | ||
| 2.39bc | 532.44d | 27729.31d | 31.88 | |
| 1.57d | 328.29f | 17097.31f | 58.00 | |
| 3.19a | 706.72b | 36805.74b | ||
| 2.75ab | 604.98c | 31507.10c | 14.40 | |
| 1.97cd | 424.70e | 22118.17d | 39.91 |
Values within the same column of the same year followed by the same letter are not significantly different at the 5% level by ANOVA-Duncan’s multiple range test.
Sucrose content, starch content and sucrose/starch ratio in leaves during the main growth stages under different treatments in 2015 and 2016.
| 50 d after planting | 105 d after planting | 150 d after planting | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Treatment | Sucrose content | Starch content | Sucrose/Starch | Sucrose content | Starch content | Sucrose/ | Sucrose content | Starch content | Sucrose/ |
| (%) | (%) | (%) | (%) | (%) | (%) | ||||
| 2.84cd | 10.16c | 0.28a | 4.79a | 15.54a | 0.31a | 3.69a | 13.32b | 0.28a | |
| 2.53d | 11.27c | 0.22c | 3.65b | 15.84a | 0.23d | 3.35a | 14.14ab | 0.24b | |
| 3.20c | 18.45a | 0.17d | 2.86cd | 14.06b | 0.20e | 2.47b | 14.10ab | 0.18c | |
| 4.71a | 17.19ab | 0.27ab | 2.68d | 10.37c | 0.26b | 3.89a | 13.53b | 0.29a | |
| 4.08b | 15.86b | 0.26b | 2.77d | 10.95c | 0.25bc | 4.09a | 15.00ab | 0.27a | |
| 3.18c | 15.52b | 0.20c | 3.24bc | 13.72b | 0.24cd | 3.65a | 15.41a | 0.24b | |
| 2.40c | 10.72d | 0.22b | 3.84b | 13.84c | 0.28a | 5.86a | 21.55ab | 0.27a | |
| 2.64c | 15.08bc | 0.18c | 2.90c | 14.18c | 0.20c | 4.33b | 23.00a | 0.19c | |
| 2.19c | 16.89a | 0.13d | 2.17d | 12.89c | 0.17d | 3.09d | 19.17c | 0.16d | |
| 3.42b | 14.01c | 0.24ab | 5.00a | 18.56ab | 0.27ab | 4.78b | 20.38bc | 0.23b | |
| 4.17a | 16.09ab | 0.26a | 4.91a | 19.56a | 0.25b | 4.74b | 21.09abc | 0.22b | |
| 4.29a | 16.95a | 0.25a | 3.80b | 17.56b | 0.22c | 3.74c | 19.63bc | 0.19c | |
Values within the same column of the same year followed by the same letter are not significantly different at the 5% level by ANOVA-Duncan’s multiple range test.
Fig 2Source-sink average distances at the main grwoth stages (a) and distribution percentages of different source-sink distances at 50 d after planting (b), at 105 d after planting (c) and at 150 d after planting (d) under different treatments in 2015 and 2016. Error bars represent standard errors of the means (P<0.05).
Fig 3C distribution ratio in different organs at 55 d after planting (a), at 110 d after planting (b) and at 155 d after planting (c) under different treatments in 2016. Error bars represent standard errors of the means (P<0.05).
Sucrose content at the top of the stem and at the base of the stem, and its gradient from the top to base of the stem during the main growth stages under different treatments in 2015 and 2016.
| 50 d after planting | 105 d after planting | 150 d after planting | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Treatment | Top | Base | Top-base | Top | Base | Top-base | Top | Base | Top-base |
| (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | |
| 5.40bc | 4.35c | 24.03a | 6.72c | 5.10d | 31.65a | 5.00b | 5.52cd | -9.34a | |
| 5.64b | 4.95b | 13.91c | 6.73c | 6.57b | 2.40c | 4.16c | 5.28d | -21.09c | |
| 6.21a | 6.44a | -3.57e | 6.94c | 9.77a | -29.01e | 4.95b | 7.39b | -33.05e | |
| 4.85c | 3.96c | 22.72ab | 7.34c | 5.82c | 26.19b | 5.09b | 5.81c | -12.47b | |
| 5.18bc | 4.26c | 21.49b | 8.06b | 6.40b | 25.96b | 6.59a | 7.69b | -14.31b | |
| 6.17a | 6.02a | 2.51d | 8.97a | 9.38a | -4.39d | 6.33a | 8.46a | -25.15d | |
| 5.46c | 4.17b | 30.94a | 7.71b | 6.17d | 24.89a | 4.98a | 5.96cd | -16.35a | |
| 5.73c | 5.55a | 3.18d | 5.76c | 5.94d | -3.01c | 5.64a | 7.43b | -24.05c | |
| 5.68c | 5.82a | -2.39e | 4.84d | 7.76b | -37.63e | 5.48a | 8.46a | -35.14e | |
| 6.78a | 5.36a | 26.54b | 7.39b | 6.00d | 23.10a | 4.21b | 5.20d | -19.14b | |
| 6.27b | 5.27a | 18.89c | 8.46a | 7.14c | 18.42b | 5.04a | 6.24c | -19.22b | |
| 5.64c | 5.78a | -2.42e | 8.42a | 8.97a | -6.17d | 5.52a | 7.83ab | -29.51d | |
Values within the same column of the same year followed by the same letter are not significantly different at the 5% level by ANOVA-Duncan’s multiple range test. A positive gradient means sucrose content increasing from the top to base of the stem, whereas a negative gradient means sucrose content decreasing from the top to base of the stem.
Free amino acid content at the top and base of the stem and the gradient from the top to base of the stem during the main growth stages under different treatments in 2015 and 2016.
| 50 d after planting | 105 d after planting | 150 d after planting | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Treatment | Top | Base | Top-base | Top | Base | Top-base | Top | Base | Top-base |
| (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | |
| 194.16cd | 113.81d | 70.61a | 165.22d | 93.20c | 77.27a | 129.63d | 82.16d | 57.79a | |
| 221.07bc | 148.47bc | 48.90c | 214.11c | 149.69b | 43.04c | 142.51cd | 102.42cd | 39.15c | |
| 248.21b | 189.53a | 30.96d | 240.04bc | 182.25ab | 31.71d | 151.36cd | 120.01bc | 26.13d | |
| 173.69d | 103.05d | 68.55ab | 171.16d | 97.52c | 75.52a | 162.60bc | 109.09bc | 49.06b | |
| 213.05bc | 127.36cd | 67.28ab | 258.34ab | 172.11ab | 50.10b | 185.18ab | 125.90b | 47.09b | |
| 285.02a | 172.21ab | 65.51b | 274.30a | 194.42a | 41.08c | 205.61a | 147.96a | 38.97c | |
| 171.63c | 96.74e | 77.40a | 173.76d | 114.29d | 52.04a | 143.13d | 88.92c | 60.96a | |
| 237.75b | 156.71c | 51.71d | 247.98b | 168.26c | 47.38b | 160.30d | 116.37b | 37.75d | |
| 290.29a | 225.53a | 28.71f | 294.19a | 239.63a | 22.77e | 188.52b | 159.45a | 18.23f | |
| 220.84b | 132.19d | 67.06b | 206.89c | 138.81d | 49.05a | 163.63cd | 110.81b | 47.66b | |
| 279.25a | 175.95bc | 58.71c | 279.49a | 195.75b | 42.78c | 186.92bc | 129.70b | 44.12b | |
| 287.39a | 197.85b | 45.26e | 296.21a | 217.50ab | 36.19d | 213.86a | 173.94a | 22.95e | |
Values within the same column of the same year followed by the same letter are not significantly different at the 5% level by ANOVA-Duncan’s multiple range test.
K+ content at the top and base of the stem and the gradient from the top to base of the stem during the main growth stages under different treatments in 2015 and 2016.
| 50 d after planting | 105 d after planting | 150 d after planting | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Treatment | Top | Base | Top-base | Top | Base | Top-base | Top | Base | Top-base |
| (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | |
| 15.71c | 9.55d | 64.49a | 16.54d | 10.16c | 62.76a | 14.48d | 9.06d | 59.86a | |
| 21.09ab | 13.09ab | 61.15b | 17.97c | 11.93b | 50.65c | 16.20c | 10.87c | 49.10c | |
| 21.61a | 13.97a | 54.69c | 17.15cd | 12.08b | 41.98d | 16.95c | 11.75bc | 44.30d | |
| 16.79c | 10.52c | 59.58b | 19.21b | 12.25b | 56.75b | 17.31c | 11.06c | 56.59ab | |
| 16.29c | 10.28c | 58.49b | 20.68a | 13.26a | 55.98b | 19.22b | 12.53b | 53.38bc | |
| 19.62b | 12.53b | 56.60bc | 20.48a | 13.66a | 49.89c | 21.62a | 14.37a | 50.44c | |
| 17.48c | 11.21c | 55.95ab | 17.73d | 11.01d | 60.96a | 15.56d | 9.64d | 61.39a | |
| 22.31a | 14.51a | 53.69bc | 19.34cd | 12.88c | 50.22c | 16.53d | 11.02c | 50.02c | |
| 21.69ab | 14.70a | 47.53d | 20.37c | 14.08bc | 44.63e | 18.90c | 13.31b | 41.93e | |
| 16.63c | 10.55c | 57.56a | 21.06bc | 13.64bc | 54.45b | 20.33bc | 12.69b | 60.19ab | |
| 20.20b | 12.92b | 56.29ab | 22.61ab | 14.69b | 53.89bc | 21.28ab | 13.56b | 56.97b | |
| 23.18a | 15.30a | 51.56c | 23.67a | 15.96a | 48.25d | 22.45a | 15.45a | 45.32d | |
Values within the same column of the same year followed by the same letter are not significantly different at the 5% level by ANOVA-Duncan’s multiple range test.