Literature DB >> 29594731

Carbon quantum dot-based fluorometric nitrite assay by exploiting the oxidation of iron(II) to iron(III).

Yingnan Liu1, Hanyue Xue1, Jinghan Liu1, Qinzhi Wang1, Li Wang2.   

Abstract

The authors describe a simple and economical fluorescence method for the determination of nitrite by utilizing the fact that nitrite possesses strong oxidation in acidic solution and is capable to transform iron(II) into iron(III) ions. The latter quenches the fluorescence of carbon quantum dots (CQDs) based on the fluorescence static and dynamic quenching effect. The optimum reaction conditions and other analytical parameters are investigated to enhance the sensitivity of the method. At the excitation wavelength of 360 nm, this probe has a linear response in the 10 to 400 μM nitrite concentration range, with a correlation coefficient of R2 = 0.9958 (n = 3) and a detection limit of 0.48 μM. This method was successfully applied to the determination of nitrite in three different sausage samples and gave recoveries in the range between 101.8 to 103.0%, demonstrating the accuracy, reliability and potential application of this assay for monitoring nitrite. Graphical Abstract The carbon quantum dot/iron(II) ions system was used for the fluorometric detection of nitrite in food and environmental water. This probe exploits the oxidizing property of nitrite in acidic solution. Iron(II) is oxidized to iron(III) which exerts a strong fluorescence quenching effect.

Entities:  

Keywords:  CQDs; Dynamic quenching; Fluorescence probe; Folic acid; Food analysis; Food safety; Oxidizing reaction; Sausage samples; Static quenching

Year:  2018        PMID: 29594731     DOI: 10.1007/s00604-018-2668-y

Source DB:  PubMed          Journal:  Mikrochim Acta        ISSN: 0026-3672            Impact factor:   5.833


  19 in total

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