Literature DB >> 29583116

Lelliottia jeotgali sp. nov., isolated from a traditional Korean fermented clam.

Kyung-Jin Yuk1, You-Tae Kim1, Chul-Sung Huh2, Ju-Hoon Lee1.   

Abstract

Strain PFL01T was isolated from traditional Korean fermented clam, jogae-jeotgal, and characterized. The strain was a facultative anaerobic, Gram-stain-negative bacterium that was rod-shaped, motile and beige-pigmented. The phylogenetic sequence analysis based on the 16S rRNA gene from PFL01T revealed that it was closely related to Lelliottia nimipressuralis LMG 10245T and Lelliottia amnigena LMG 2784T with 99.3 and 99.3 % sequence identities, respectively. Multilocus sequence type analysis of concatenated partial aptD, gyrB, infB and rpoB gene sequences showed a clear distinction of strain PFL01T from its closest related type strains. The discrimination was also supported by unique repetitive extragenic palindromic PCR (Rep-PCR, ERIC-PCR) fingerprint patterns. In addition, results from average nucleotide identity analyses with other species were less than 85 %. vitek and API analyses revealed distinct characteristics from other species of Lelliottia. The cellular fatty acid profile of the strain consisted of C16 : 0, cyclo-C17 : 0, C16 : 1ω7c/C16 : 1ω6c and C18 : 1ω7c/C18 : 1ω6c as major components. The whole genome of PFL01T was 4.6 Mb with a G+C content of 55.3 mol%. Based on these results, strain PFL01T was classified as a novel species of the genus Lelliottia, for which the name Lelliottia jeotgali sp. nov. is proposed. The type strain in PFL01T (=KCCM 43247T=JCM 31901T).

Entities:  

Keywords:  Lelliottia jeotgali sp. nov.; fermented seafood; jogaejeotgal

Mesh:

Substances:

Year:  2018        PMID: 29583116     DOI: 10.1099/ijsem.0.002737

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  6 in total

1.  iac Gene Expression in the Indole-3-Acetic Acid-Degrading Soil Bacterium Enterobacter soli LF7.

Authors:  Isaac V Greenhut; Beryl L Slezak; Johan H J Leveau
Journal:  Appl Environ Microbiol       Date:  2018-09-17       Impact factor: 4.792

2.  Lelliottia steviae sp. nov. isolated from Stevia rebaudiana Bertoni.

Authors:  Jing Lin; Ke Huang; Jing-Yu Huang; Yuan-Ru Xiong; Meng-Meng Wei; Na Xiao; Jia Gao; Xuan-Kai Ding; Zi-Yang Ma; Jun-Hao Sang; Ling-Xian Kong; Zhi-Yun Hong; Ou Li
Journal:  Arch Microbiol       Date:  2022-07-12       Impact factor: 2.667

3.  Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses.

Authors:  Hongmei Li; Xiaoyang Lin; Lujun Yu; Jianjun Li; Zongyu Miao; Yuanzheng Wei; Jin Zeng; Qi Zhang; Yongxue Sun; Ren Huang
Journal:  PLoS One       Date:  2022-03-15       Impact factor: 3.752

4.  Genome Sequence of Lelliottia sp. Strain WAP21, Isolated from Soil in Canola Fields in Victoria, Australia.

Authors:  Phuong Nguyen Tran; Muhammad Zarul Hanifah Md Zoqratt; Agnes Michalczyk; M Leigh Ackland
Journal:  Microbiol Resour Announc       Date:  2022-04-14

5.  Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage.

Authors:  Qiming Cheng; Maoya Li; Xueying Fan; Yulian Chen; Hong Sun; Yixiao Xie; Yulong Zheng; Chao Chen; Ping Li
Journal:  Front Microbiol       Date:  2022-08-25       Impact factor: 6.064

6.  Host Specificity of the Dickeya Bacteriophage PP35 Is Directed by a Tail Spike Interaction With Bacterial O-Antigen, Enabling the Infection of Alternative Non-pathogenic Bacterial Host.

Authors:  Anastasia P Kabanova; Mikhail M Shneider; Aleksei A Korzhenkov; Eugenia N Bugaeva; Kirill K Miroshnikov; Evelina L Zdorovenko; Eugene E Kulikov; Stepan V Toschakov; Alexander N Ignatov; Yuriy A Knirel; Konstantin A Miroshnikov
Journal:  Front Microbiol       Date:  2019-01-11       Impact factor: 5.640

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.