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Literature DB >> 29581562

When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?

Abstract

Entities: Species

Source DB: PubMed Journal: Eur J Clin Nutr ISSN： 0954-3007 Impact factor: 4.016

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Authors: Tricia Thompson; Trisha Bury Lyons; Amy Keller
Journal: Front Nutr Date: 2022-04-29

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