Literature DB >> 29580982

Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee.

Aline Morgan von Hertwig1, Anderson S Sant'Ana2, Daniele Sartori3, Josué José da Silva3, Maristela S Nascimento4, Beatriz Thie Iamanaka5, Maria Helena Pelegrinelli Fungaro3, Marta Hiromi Taniwaki5.   

Abstract

Some species from Aspergillus section Nigri are morphologically very similar and altogether have been called A. niger aggregate. Although the species included in this group are morphologically very similar, they differ in their ability to produce mycotoxins and other metabolites and their taxonomical status has evolved continuously. Among them, A. niger and A. welwitschiae are ochratoxin A and fumonisin B2 producers and their detection and/or identification is of crucial importance for food safety. The aim of this study was the development of a real-time PCR-based method for simultaneous discrimination of A. niger and A. welwitschiae from other species of the A. niger aggregate isolated from coffee beans. One primer pair and a hybridization probe specific for detection of A. niger and A. welwitschiae strains were designed based on the BenA gene sequences, and used in a Real-time PCR assay for the rapid discrimination between both these species from all others of the A. niger aggregate. The Real-time PCR assay was shown to be 100% efficient in discriminating the 73 isolates of A. niger/A. welwitschiae from the other A. niger aggregate species analyzed as a negative control. This result testifies to the use of this technique as a good tool in the rapid detection of these important toxigenic species.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  A. niger/A. welwitschiae; Aspergillus section Nigri; Real-time PCR

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Year:  2018        PMID: 29580982     DOI: 10.1016/j.mimet.2018.03.010

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  3 in total

1.  Dynamic Ochratoxin A Production by Strains of Aspergillus niger Intended Used in Food Industry of China.

Authors:  Xiaomin Han; Hongru Jiang; Fengqin Li
Journal:  Toxins (Basel)       Date:  2019-02-18       Impact factor: 4.546

2.  Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR-A Comparison between Molecular Diagnostic and Culture Technique.

Authors:  Marina Bretträger; Thomas Becker; Martina Gastl
Journal:  Foods       Date:  2022-04-15

Review 3.  DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables.

Authors:  Youming Shen; Jiyun Nie; Lixue Kuang; Jianyi Zhang; Haifei Li
Journal:  Microb Biotechnol       Date:  2020-03-24       Impact factor: 5.813

  3 in total

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